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Aircraft seat shortages hamper airlines’ efforts to upgrade planes

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A shortage of aircraft seats is adding to bottlenecks in the industry’s supply chains, hampering plans by airlines to refurbish cabin interiors and unveil new upgraded planes. 

Aircraft seats, in particular those for first and business class cabins, are among the most important differentiators for airlines in their bid to draw passengers. A combination of factors, including tighter certification rules and shortages of labour stemming from the pandemic, is continuing to hold up their production.

The supply chain wobbles have come as airlines race to unveil new cabins as the industry recovers from the impact of the pandemic. Lufthansa in Germany this month unveiled a new set of long-haul cabins as part of a €2.5bn investment, which was significantly delayed because of supply chain problems. 

Extensive refurbishment programmes by several airlines, including the biggest ever $2bn retrofit programme from Emirates, have added to the demands on suppliers. 

French jet engine maker Safran, which is also one of the biggest suppliers of aircraft seats, said on Friday that business-class seat deliveries fell 25 per cent in the first quarter as some shipments slipped into the second quarter. 

Olivier Andriès, chief executive, said certification rules by regulators had become “much more demanding” and were impacting the “entire interior industry”.  

Premium seats are “really important to airlines, they are part of the differentiation for passengers but are also really complicated to engineer, to manufacture and to certify”, said Nick Cunningham, analyst at Agency Partners. 

Executives from Boeing and Airbus said this week that the industry’s supply chain remains constrained, including supplies of cabin equipment.

Guillaume Faury, Airbus chief executive, said the company was still struggling with supplies of cabin equipment, not just limited to seats, as well as with supplies of aerostructures. “It reflects the diversity of the difficulties and challenges in the supply chain.”

Boeing, which is struggling to contain its latest crisis following the mid-air blowout of a section of one of its 737 Max aircraft in January, identified seats as a specific reason for constrained production of its 787 wide-body plane.

“Seat suppliers out there are in shorter capacity. A lot of that is buyer furnished, but nevertheless, it holds up an aeroplane,” Boeing chief executive Dave Calhoun told analysts. 

Mark Hiller, chief executive of Recaro Aircraft Seating, the world’s leading economy class seat maker, said electronics shortages for embedded in-flight entertainment systems were continuing to hamper deliveries of seats. Airlines typically order the electronics and provide them to the seat manufacturers for installation. 

“The increased demand and the ramp up in production means even if [suppliers] are delivering more than a year ago, the demand has increased significantly more and therefore there are still bottlenecks,” Hiller told the Financial Times. 

The company has introduced extra shifts, also on weekends, to cope with later deliveries. It has also installed seats on aircraft that are still waiting for the full complement of electronics. Recaro is having to work on a “bespoke solution” for every second customer order, he said, while declining to name any one in particular. 

Cunningham said: “Right now, there is such a recovery going on in long-haul air traffic in particular that it is a collective problem for everybody. What airlines really want is to get their new aircraft.”

Sir Tim Clark, the chief executive of Emirates, told the FT in an interview earlier this year that he was frustrated with the state of the aviation supply chain.

“I’m getting a little bit tired of hearing, years after Covid finished, that we’ve still got issues today . . . we are currently retrofitting at vast expense over 160 of our older aircraft. So I would have thought that any supply chain into that kind of organisation would be set forever,” he said.



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Caramelized garlic steak in salads and protein bowls raises carbon-neutral concerns

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Salad chain Sweetgreen is adding steak to its menu, an announcement that led to strong reactions online, with customers questioning how that would impact the company’s carbon neutral plans.

Founded in 2007 and known as a fast-casual spot serving salads and bowls, Sweetgreen says it will be carbon neutral by 2027 — meaning it plans to offset its own emissions by putting in place strategies that also remove carbon from the atmosphere.

But beef production is incredibly resource-intensive and a contributor to climate change. It’s the largest agricultural source of greenhouse gases globally, emitting massive amounts of methane into the atmosphere, and requires extensive land use.

Sweetgreen’s rationale for the controversial caramelized, garlic-flavored steak menu addition this week includes using regenerative farming. The chain also says carbon offsets are part of its pledge to combat climate change and reduce its greenhouse gas emissions.

A Sweetgreen spokesperson referred request for comment to its menu expansion details.What is regenerative agriculture?

Regenerative agriculture means farming and ranching in a way that not only produces food from a landscape, but also sees that landscape improve ecologically, said Jason Rowntree, co-director of the Michigan State University Center for Regenerative Agriculture.

This means “minimizing disturbance, keeping ground covered,” Rowntree said, “improving biodiversity below and above ground through adding animals to your cropping systems or enhancing biology below ground.”

Many grocery chains and restaurants are starting to look to regenerative agriculture for animal proteins, grains and fruits and vegetables while meeting climate goals. Starbucks cited regenerative agriculture as one way it aims to slash its carbon, water use and waste in half by 2030. Chipotle and Burger King have also dabbled in it.

“It’s all in what you do and how you implement it,” said Allen Williams, a farmer and founder of agriculture consultancy Understanding Ag. “It allows for the repair, rebuilding and restoration of our ecosystems — and that’s critically important if we want to mitigate climate change.”

Some experts question whether regenerative agriculture can offset all emissions from beef production in particular.What are carbon offsets?

Companies, including those in dining, also buy carbon offsets. They purchase “credits,” as part of a voluntary and unregulated market for projects that claim to absorb carbon dioxide that otherwise would’ve happened.

These offsets are an effort to cancel out one’s own carbon dioxide pollution. But it isn’t an exact science.

Though companies including Sweetgreen should be applauded for their efforts, “We all know that the offsets schemes over the last few years have been really problematic, to say the least,” said Jonathan Foley, executive director of climate nonprofit Project Drawdown.What can be done instead?

Even if a chain employs productive regenerative agriculture and offsets, experts say its use of plastic, paper or non-renewable energy could negate those practices.

So the priority should be focusing on a restaurant chain’s whole carbon footprint, fostering and improving landscapes that are more resilient for food security and improving water cycling, experts say.

“At the end of the day,” Rowntree said, “I think these challenges we’re going to see with aridity, with heightened intensity of rain events followed by longer periods of drought are probably agriculture’s biggest challenge moving forward.”



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Money market funds yielding more than 5% won’t last. Where to put idle cash

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Bank 'optimistic' as it edges closer to summer cut

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Its comments came as UK interest rates were left unchanged at a 16-year high of 5.25%.



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