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24 Dinner Party Menu Ideas to Get You Excited About Hosting

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Recently, a good friend called me in a near-panic: “I’m having eight friends over tomorrow night—what in the world should I make for that many people?” I’ve been there, and it can be tough to think of dinner party menu ideas that are elevated and elegant for your evening crowd. Especially if you don’t want to spend all day in the kitchen and/or lose your mind in the process.

But thanks to the fact that I started my career in catering (combined with the countless dinner parties I’ve thrown over the years), I’ve assembled quite a collection of dinner party menu ideas to feed a crowd that check all my required boxes. All of these dinner party recipes are:

  • Crowd-pleasing dishes that almost everyone loves.
  • Leverage large-batch cooking, like a sheet pan or grill, so that I’m not laboriously sautéing 16 individual fish fillets or frying 12 eggs to top salads.
  • And most importantly, I can do almost all the prep in advance so that by the time my guests arrive, I can join the party with them.

I divided this post into recipes that I make for dinners with 4-6 guests (due to the cooking techniques, or the fact that they incorporate pricier ingredients), and the recipes that are really easy to double or triple to feed a true crowd. These leverage larger cuts of meat, build-your-own components that let guests adapt to their dietary needs, and less expensive ingredients so your party budget doesn’t get out of control.

The next time you find yourself hosting an evening get-together and wondering what to make, bookmark this post for 24 easy dinner party menu ideas to feed a crowd. Trust me: all these recipes will leave your dinner guests happy, satisfied, and waiting for when their next invite arrives in the mail.

Dinner Party for 4-6 Guests

Ratatouille-Style Roasted Vegetable Pasta

Ratatouille-Style Roasted Vegetable Pasta

What makes it party-ready: At first glance, a pasta dish might not seem special enough for a dinner party meal. But this isn’t just any pasta recipe. While it’s easy to prep and cook, it makes the most of a few flavor-packed ingredients that’ll take your meal up a notch. Plus, the pop of green it brings to your table rivals any floral centerpiece. Major wow-factor.

Make it a feast:

Roast Chicken With Tomatoes, Lemons, & Cilantro Salsa Verde

What makes it party-ready: Everyone loves roast chicken. This one has just enough interesting and surprising flavors to make it feel dinner party-worthy. Those charred lemons—yum! Watch me make it start to finish.

Make it a feast:

Easy Homemade Pizza

What makes it party-ready: My grilled pizza is truly made for a party. But I’ll admit, it’s a little chaotic to make for more than six people. That’s why I usually bring it out at more intimate gatherings where everyone can get involved. (This pizza party was one of my favorite gatherings ever.) The recipe above is for my homemade pizza dough. Make several dough balls in advance—I usually plan on three doughs for six people—let them rest at room temp for a couple hours before party time and proceed with your favorite pizza toppings and method of cooking.

Make it a feast:

Grilled New York Strip Steaks With Chimichurri

What makes it party-ready: This is probably mine and Adam’s most frequently-made meal for a dinner party. It’s incredibly easy to pull together and fun for everyone to hang out down by the grill while we make it. I usually buy one large New York Strip for every two people. Slice into 1″ pieces and serve on a big platter surrounded by grilled tomatoes. Since this is a pricier cut of meat, it feels really special and I typically reserve it for a smaller dinner party. For a bigger gathering, an affordable cut of steak like flank is a great option, too. (You’ll just want to marinate it beforehand and adjust the cooking time.)

Make it a feast: 

Hot Honey Salmon With Coconut Crunch

Hot Honey Salmon With Coconut Crunch

What makes it party-ready: These salmon bowls are a great meal for a summertime gathering on a hot day. They feel so light and refreshing, but still really special. For a girls’ night, I love to set out all the toppings and let everyone build their own bowls. Not only is it a fun way to get people interacting, but it also allows guests with other dietary restrictions to pick and choose their ingredients.

Make it a feast: One of the beautiful things about this dish is that it’s truly a complete meal in a bowl. The only thing I’d add is refreshing scoops of mango sorbet (or mango-basil ice cream) for dessert!

Simple Zucchini Pasta

Simple Zucchini Pasta

What makes it party-ready: Sometimes, a party just needs pasta. That said, it’s not ideal for serving a super large group since it does need a bit of last-minute attention (plus, you’d need a really big pan for tossing it all together). This streamlined zucchini pasta combines simple ingredients into one luscious and luxurious bowl that everyone loves.

Make it a feast: A loaf of crusty bread, plus a simple salad with fresh greens (and a bottle of pinot gris).

Orange-Chili Glazed Pork Tenderloin With Carrot Pesto and Grilled Carrots

Orange-Chili Glazed Pork Tenderloin With Carrot Pesto and Grilled Carrots

What makes it party-ready: I make this one when my mother-in-law comes over since she loves pork tenderloin. This dish is perfect with a double dose of carrots. It’s a great one to make outside on the grill, but in the cooler months, you can also roast it all in the oven. Pork tenderloin is one of those cuts of meat that is made for serving a crowd. You could easily scale this recipe depending on your guest count, then slice it up and arrange on a big family-style platter.

Make it a feast: The carrots are a super satisfying side dish on their own, and the pesto adds richness and flavor, so you’re almost already in feast territory with just this recipe. For a dinner party, I’d add some herb-roasted potatoes or a simple kale salad.

Grilled Salmon with Stone Fruit Salsa

Grilled Salmon with Stone Fruit Salsa

What makes it party-ready: This is one of those super satisfying recipes that feels way fancier than it is. And in my experience, salmon is one of the most universally loved fish dishes. Bonus: it’s foolproof! Grilling salmon on a cedar plank is an easy way to infuse this fish with smoky flavors while ensuring it stays tender and moist. Plus, that stone fruit salsa adds the perfect bit of sweetness to complement the charred fish.

Make it a feast:

  • I like serving this salmon with a side of herbed quinoa or wild rice. The fluffy texture and nutty flavor offer a satisfying contrast.
  • For a lighter side, toss together a simple green salad with a citrus vinaigrette to add some tang to the mix.
Sheet Pan Halibut With Italian Salsa Verde and Asparagus

Sheet Pan Halibut With Italian Salsa Verde and Asparagus

What makes it party-ready: Here is one of those super-impressive meals that also happens to take very little effort. Why? Because halibut is one of the best fish ever. Plus, the fact that this is made on a sheet pan allows you to easily make several fillets at once. It has a light, clean flavor and buttery, flaky texture, so it doesn’t take much for it to be delicious. I simply roast mine with olive oil, salt, and pepper, then top it with a bright Italian salsa verde.

Make it a feast: Add some potatoes that can roast right along with the fish on a separate baking sheet. Or, you can opt for a little more green and serve it with a big kale salad.

Grilled Yogurt-Marinated Chicken with All the Herbs

Grilled Yogurt-Marinated Chicken with All the Herbs

What makes it party-ready: If you haven’t tried marinating your chicken in Greek yogurt, this recipe will change that fast. It’s beyond easy (and inexpensive) to throw chicken thighs in a delicious marinade and grill for a crowd. Fresh herbs and honey add a bit of zest and sweetness that complement this juicy chicken.

Make it a feast: Serve this protein with a side salad or crispy roasted potatoes for an all-around simple and delicious meal that everyone will be gushing about.

Sweet & Spicy Braised Short Ribs

Sweet & Spicy Braised Short Ribs

What makes it party-ready: Everyone always asks me for this braised short rib recipe after dinner parties, and they’re always shocked to learn how simple it is. I like to add some fresh herbs over the top along with red onion and lemon zest to brighten up the plate. Because presentation matters.

Make it a feast:

Spicy Tuna Tostada with Avocado and Crispy Shallots

What makes it party-ready: Toastadas are a go-to for a few reasons whenever I’m looking to impress my guests with easy dinner party menu ideas. They’re customizable, so everyone can pick and choose what they want to add. This recipe is also a winner for gluten-free guests. Simply swap in a Siete tortilla baked in the oven for a grain-free and gluten-free tostada. 

Make it a feast: This Mexican chopped salad is just hearty enough to round out your meal.

Dinner Party Recipes to Feed a Crowd

Damn That's a Keeper Winter Vegetable Lasagna

Damn That’s a Keeper Winter Vegetable Lasagna

What makes it party-ready: Lasagna can lean a little labor-intensive, but take heart: this dish can be made in advance. In my experience, all variations on the classic lasagna are winners—but this spin is my favorite take yet. It’s hearty and warming without any meat, and the filling makes the most of everyone’s favorite fall veg, butternut squash. The flavors are rich and complex—and if you’re feeling up to it, the recipe also shows you how to make the pasta yourself. It’s a dish worth bragging about.

Make it a feast: Cut the lasagna’s richness with a bitter side, like this radicchio salad. Or, if you want to send the fall flavors home, this apple and arugula salad is one of my favorites.

Danielle Walker's Turkey Chili Verde

Danielle Walker’s Turkey Chili Verde

What makes it party-ready: When the colder months hit, I love serving dishes that evoke elevated comfort. They’re simple and warming, but just special enough. This flavor-packed chili comes courtesy of Danielle Walker, our go-to for paleo-friendly, delicious recipes. If you want to make it vegetarian, simply omit the turkey and bump up all the veggies. Danielle suggests either diced zucchini or minced portobello mushrooms. Yum!

Make it a feast: Salty tortilla chips or your favorite cornbread are ideal for dipping. Top each bowl with sour cream or Greek yogurt, cilantro, and a squeeze of lime

Slow-Cooker Chicken Tikka Masala

Slow-Cooker Chicken Tikka Masala

What makes it party-ready: Even those who aren’t well-versed in Indian cuisine will love chicken tikka masala. Although I frequently make this recipe on a busy weekday for our family, it’s also perfect for a big feast. (Triple or even quadruple the recipe—your slow cooker can handle it!) Plus, the fact that you make this several hours before dinner and it cooks away while you’re free to do other stuff is pretty awesome.

Make it a feast: An Indian-inspired feast means serving one or two other dishes like Saag Paneer, Samosa Chaat Fries, or Indian Butter Cauliflower. Also required: warm naan and a big pot of rice.

Easy Mexican Chicken Tortilla Soup

Easy Mexican Chicken Tortilla Soup

What makes it party-ready: I’ve made this soup for countless book clubs, family gatherings, and friends who have just had babies. Everyone says it’s the best chicken tortilla soup they’ve had, and it’s just as easy to make a big batch by scaling the ingredients. Sure, a pot of soup may not sound like a party, but watch me make it here and see for yourself how festive all those beautiful ingredients look together. Plus, the smorgasbord of colorful toppings lets guests have fun building their own perfect bowl of soup.

Make it a feast: I usually serve this soup on its own—with all the toppings, it feels complete! But it’s never a bad idea to kick off a Mexican-style feast with really good chips, a couple of great guacamoles, and salsa.

Whole Roasted Side of Salmon With Citrus, Chiles, and Herbs

Whole Roasted Side of Salmon With Citrus, Chiles, and Herbs

What makes it party-ready: During my catering career, I learned that one of the best ways to feed a crowd elegantly is with a big roasted side of salmon. It looks impressive coming out of the oven and is the perfect centerpiece to a buffet. If you’re intimidated by buying a side of salmon, don’t be! There’s nothing to it, you literally just ask the fishmonger for “a side of salmon”—I usually plan for five to six ounces per person. (You may even be able to convince them to remove the skin for you!) This one, with roasted citrus slices, is a great main course option for Easter or Mother’s Day. I’ve also served it with great success for cozy girls’ nights with a bottle of pinot noir.

Make it a feast:

Lime-y Chicken Tacos With Jicama, Avocado, and Mint

Lime-y Chicken Tacos With Jicama, Avocado, and Mint

What makes it party-ready: I love a taco night-themed party. When it comes to dinner party recipes, few dishes are more festive, and this surprisingly delicious combo of chicken, jicama, avocado, and mint elevates the entire setup. For a group, I usually set out a couple of big platters on the table with all the ingredients, pass around the tortillas, and let everyone assemble their own tacos family-style.

Make it a feast: For a larger group, I like to offer a vegetarian option since there’s usually at least someone who’s not eating meat. Taco night makes it easy: you can roast some cauliflower and let guests build these delicious all-veg tacos if they so choose. I love them just as much as the chicken, so I’ll usually eat one of each.

Lamb Meatballs in Tomato Sauce With Fresh Ricotta

Lamb Meatballs in Tomato Sauce With Fresh Ricotta

What makes it party-ready: A couple of years back, chef Seamus Mullen served these unbelievably delicious lamb meatballs as the centerpiece to a dinner party he hosted in Santa Monica. As someone who doesn’t cook with lamb very often, I came home feeling inspired to make this spicy lamb meatballs recipe for my next gathering. Although they feel special occasion-worthy, they couldn’t be simpler.

Make it a feast: Take a cue from Chef Mullen’s dinner party and serve with whole roasted cauliflower with salsa verde and a zesty radish, fennel, and grapefruit salad. Or, you could go more classic Italian and serve it on top of a big bowl of olive oil-tossed spaghetti.

Pita and Kebab Board

Pita and Kebab Board

What makes it party-ready: The last thing we want to be doing at a party is worrying about lots of different meal components coming out of the oven at exactly the right time. One solution? A dinner board that contains everything guests need to build their own perfect plate. This easy and flavor-packed pita and kebab version is not only gorgeous, but it’s also perfect for satisfying a range of dietary needs. Vegetarians on board? Make them meatless. Gluten-free friends can skip the pita. The list of variations is truly endless.

Make it a feast: This board has it all: hummus, feta, roasted tomatoes, olives, sliced cucumbers, diced veggie salad, and roasted garlic. What more could you ask for?

Carne Asada Tacos

Carne Asada Tacos

What makes it party-ready: Oaxaca has quickly become one of my favorite places to visit. With its vibrant culture and diverse food scene, there’s so much for travelers to soak up. Alongside all the beautiful, artisan-made goods I’ve sourced for Casa Zuma, I’ve also found inspiration in the many meals I’ve happily devoured. Case in point: bold and bright carne asada tacos that benefits from a mix of herbs, garlic, and plenty of spices. These are perfect for al fresco dining season.

Make it a feast:

Chicken Fire Stew

Chicken Fire Stew

What makes it party-ready: This stew is a stealth pick for party food. It feels like the comfort food your mama might have made, but when presented with as much style as Shelley Armistead did at her beach dinner, it’s suddenly elevated to special occasion status. What makes this dish perfect for a crowd is that you can truly throw everything in the pot and walk away. An hour later, dinner is served. Shower with herbs and edible flowers—both for flavor and a gorgeous presentation.

Make it a feast: Serve alongside spring rice with greens and peas.

Grilled Shrimp Tacos with Grapefruit-Avocado Salsa

Grilled Shrimp Tacos with Grapefruit-Avocado Salsa

What makes it party-ready: These shrimp have been on repeat in my kitchen this summer. Their flavor is incredible and the endless amount of toppings makes it perfect for just about everyone. Trust me, this is THE grilling recipe for all of your outdoor dinner gatherings.

Make it a feast: Guacamole, or any other Mexican-inspired dip, can be served either on your taco or as a side dish with chips. I also love serving these tacos with a Mexican chopped salad to add some extra greens to the table.

Skillet Eggplant Lasagna

What makes it party-ready: One-pan dishes that serve a crowd make dinner party hosting incredibly easy. If you’ve never tried eggplant lasagna, this recipe is a great place to start. It turns a classic dish into something both stunning and healthy. You’ll never cook your lasagna the same again.

Make it a feast: With a heavier dish, I always serve something on the lighter side as my side dish or appetizer. Perhaps an easy bruschetta or a simple salad to spruce up your table and keep guests wanting more.





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Lifestyle

18 Avocado Recipes to Enjoy Year-Round

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If there’s one thing I’ve gained from adulthood, it’s a love for many of the foods I shied away from as a kid. Exhibit A: Avocados—one of the most mouthwatering foods that nature has bestowed on us. Thanks to their versatility and vibrant color, avocados have gone viral over the past few years—and I’m fully on board. The only problem? I want to include avocados in almost every single meal I make! Thankfully, the Camille Styles team is full of avocado obsessives—and have stopped at nothing to incorporate the fruit into as many dishes as we can dream up.

So grab your ripest avocado from the fruit bowl and see just how many ways you can transform one ingredient. Possibilities: endless.

18 of the Best Avocado Recipes on the Internet

When it comes to avocado recipes, there’s no one-size-fits-all approach. This fruit can be paired with anything from bright and tangy citruses to fresh fish. Additionally, avocados pack plenty of goodness like omega-3 fatty acids, vitamins C, E, K, and B6, as well as magnesium and potassium. Delicious and nutrient-dense? We love.

So, if you have a spare avocado lying around your kitchen waiting to be prepared, let’s get into it!

avocado caprese salad

Avocado Caprese Salad

Why We Love It: If I’m hosting, any caprese salad will find itself on my menu. It’s partially due to the ease of throwing this salad together, but I also love (re: adore) this flavor combination. Add an avocado to the mix, and I’m sold. The creamy bite is the perfect complement to vine-ripened tomatoes and big tears of burrata.

Hero Ingredient: There’s nothing that’s not made better with a small sprinkle of flaky salt. This salad included.

spicy tuna tostadas

Spicy Tuna Tostadas

Why We Love It: I can’t get enough of these tuna tostadas, inspired by Camille’s visit to Contramar in Mexico City. The avocado in this recipe balances a blend of spicy and savory flavors. From fresh jalapeños to crispy shallots, this recipe has it all.

Hero Ingredient: The chipotle aioli spread on the tortilla brings these tostadas to the next level.

smoky and spicy cauliflower salad

Smoky and Spicy Cauliflower Salad

Why We Love It: When our food editor, Suruchi, first created this recipe, I was immediately hooked by its stunning appearance. After trying it out for myself, I was blown away by the incredible flavor of the spicy cauliflower and roasted chickpeas, complemented perfectly by avocado and creamy feta cheese.

Hero Ingredient: A bit of dill is a flavorful touch to this hearty salad.

grapefruit avocado salad

Grapefruit Avocado Salad

Why We Love It: Fruit salads are always a go-to recipe during the summer months, and this salad is no exception. Paired with a golden turmeric-honey dressing and garnished with fresh herbs, it’s hard not to love these flavors.

Hero Ingredient: Chickpeas keep this salad hearty and full of protein.

avocado toast with kale pesto

Avocado Toast with Kale Pesto

Why We Love It: This isn’t your ordinary avocado toast. While I love the simplicity of plain avocado toast, it’s hard not to turn to this recipe, topped with a bit of homemade kale pesto (I promise it’s not as intimidating as it sounds!) and everything bagel seasoning.

Hero Ingredient: Either thinly sliced cucumber or radishes will add an extra crunch and color to this toast.

chickpea corn and avocado salad_avocado recipes

Chickpea Corn and Avocado Salad

Why We Love It: Avocados are frequently used in Mexican-inspired dishes. Enter this chickpea and avocado salad. With roasted poblano peppers and juice from fresh limes, it’s simple and comes together in a few short steps.

Hero Ingredient: Cilantro gives this salad’s sauce a gorgeous and vibrant green hue.

avocado slaw

Avocado Slaw

Why We Love It: Maybe it’s my southern side, but once I hear the word slaw, I’m sold. This recipe is a twist on the classic, adding heat from a fresh jalapeño and a balanced and creamy texture brought in by the avocado.

Hero Ingredient: The avocado introduces a nice creamy contrast to the crunchy cabbage.

butternut squash with black beans and avocados

Pita Tostadas with Butternut Squash with Black Beans and Avocados

Why We Love It: I could eat tacos and tostadas every week, and this recipe is always one of my favorite varieties. Instead of your typical tortilla, the pita makes for a fluffier base that pairs well with the sweet and savory toppings.

Hero Ingredient: Whenever butternut squash is involved, it’s always the hero ingredient.

lime-y chicken tacos

Lime-y Chicken Tacos with Jicama Avocado Mint

Why We Love It: Like I said, tacos and tostadas are staples in my diet. I’m always looking for new and creative variations, and these tacos with agave-lime chicken are the perfect way to break away from the norm.

Hero Ingredient: As Camille says, “Fresh mint literally makes these tacos, so do not skip it. Unless you hate mint—in which case, go for the cilantro.”

Tomato, Avocado, and Cucumber Sald

Tomato, Avocado, and Cucumber Salad

Why We Love It: Light and fresh with a bit of heat, this avocado and cucumber salad embodies the warmer months. If you’re a bit skeptical about tomatoes in your salad, Camille suggests picking a super-ripe fruit. It’s the key to optimal satisfaction.

Hero Ingredient: A little fresh mozzarella never hurt anyone.

mango, avocado, and feta salad

Mango, Avocado, and Feta Salad

Why We Love It: This salad is perfect for when your body needs a total reset. With a crunchy addition of pistachios and ripe and juicy mangos, it’s the perfect blend of salty and sweet. Plus, the majority—if not all—of the salad toppings are most likely already in your fridge or pantry.

Hero Ingredient: A squeeze of lemon juice lends a little citrusy perfection.

tuna nicoise toast

Tuna Nicoise Toast

Why We Love It: This tuna nicoise toast puts your typical avocado toast to shame. Juicy oven-roasted tomatoes are caramelized to perfection and have a mouth-watering effect when paired with high-quality bread. Sourdough or ciabatta are my go-to picks.

Hero Ingredient: While not a must-have ingredient, kale pesto takes this toast to the next level.

sunday night avocado toast_avocado recipes

Sunday Night Avocado Toast

Why We Love It: I love a quick and easy avocado toast recipe in a pinch, and this toast is just that. With a jammy egg (an ingredient that’s recently become my favorite addition to many dishes), a pinch of everything bagel seasoning, and of course, avocado, this toast is one you can enjoy every morning. Or any time of day. Who’s keeping track?

Hero Ingredient: A squeeze of lime juice. Don’t knock it till you try it!

avocado toast bar

Avocado Toast Bar

Why We Love It: For those looking to level up their avocado toast, check out this inspo for an avocado toast bar. If you have an upcoming brunch or maybe just love going all-out for Sunday morning breakfast, this is the best way to keep every guest happy.

Hero Ingredient: There are so many options to choose from, but crunchy cucumbers are my favorite.

smashed avocado toast_avocado recipes

Smashed Avocado Toast

Why We Love It: This avocado toast will make you feel as if you’re dining at a laid-back cafe enjoying brunch with your closest friends. Inspired by Two Hands NYC, this toast comes together with a drizzle of olive oil and a touch of red chili flakes that enhance the flavor of chunky and smooth mashed avocado.

Hero Ingredient: One of my life hacks for elevated avocado toast is simply adding a poached egg.

corn and avocado salad

Corn and Avocado Salad

Why We Love It: Looking for a side dish to please your guests at every dinner party? There are very few ways to go wrong if you’re preparing this corn and avocado salad. With a crunchy red bell pepper, a bunch of dill, and several ears of fresh corn, you can throw together a delicious appetizer in no time.

Hero Ingredient: A touch of olive oil is key.

roasted beet tostadas with avocado cream, goat cheese, and pepitas

Roasted Beet Tostadas with Avocado Cream, Goat Cheese, and Pepitas

Why We Love It: When a flavor-forward recipe meets visual perfection, you know you have a winning dish. This is one of those quick and easy recipes I love to repeat with any leftovers. It features a to-die-for avocado crema, caramelized roasted beets, and my personal favorite, goat cheese.

Hero Ingredient: A light and fluffy flatbread is the ideal foundation for these stunning tostadas.

roasted beet, avocado, and pistachio salad_avocado recipes

Roasted Beet, Avocado, and Pistachio Salad

Why We Love It: Last but certainly not least, this gorgeous, warm-weather-approved salad. Pro tip: roast extra beets for the tostadas above and make this salad the next day. It’s a great opportunity to give your leftovers new life. And maybe it’s an unpopular opinion, but you can never have too much of beets’ beautiful, earthy flavor.

Hero Ingredient: A little bit of citrus brightens up your taste buds.





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8 Tips You Haven’t Tried

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Summer is on the horizon, but I’m finally just getting into spring cleaning my life. Honestly, it’s equal parts overwhelming and refreshing. Coming off a busy holiday season straight into lots of events and work travel, I finally had a solid break in my schedule to assess what’s working and what’s not. In addition to my never-ending closet clean-out project and general organization, one thing I really needed to overhaul was my finances. 

Does anyone else get to that point where you check your bank account or credit card statement and you’re like, wait one second, how did this happen? If not, you’re lucky. Between the holidays and travel, I admittedly neglected many personal routines. And finances were one of them. Now, no major cause for concern—I’m not insinuating that I’m in financial peril here. But taking some time to self-reflect gave me the boost I needed to get back on track with a budget and really examine my spending.

Woman typing at computer.

How I’m Approaching My Season of Savings

After reverting back to a plan my financial advisor gave me years ago, I came up with a strategy to ensure I have a good buffer for bills, entertainment, savings, and fun, all while saving extra money where I can. I’m calling this era my season of savings. My mission? To make it fun—not dreadful.

I have three accounts dedicated to monthly goals. So far, with some discipline, it’s been easy. Those accounts are:

  • bills/must-pays
  • my future/savings
  • fun/entertainment/travel

Keep reading for eight tips on how I’m approaching this season of savings. Plus, get insights into how you can apply this strategy to your own life—without feeling restricted.

Woman writing in notebook

Update Subscriptions

After reviewing my credit card statement and Apple Pay account, I realized I had a lot of duplicate and dormant subscriptions. I’m talking $5/month for an Instagram filter app I’ve never used once, or a Spotify subscription AND SiriusXM subscription, when I only really use one. This was a pretty easy fix and one that significantly saves me each month. 

Make it happen: Set aside an hour to review your subscriptions. You can go to your Apple ID in your iPhone, and tap “Subscriptions” to view all your active subscriptions, how much you’re paying, and when they renew. Alternatively, I’ve had lots of friends recommend Rocket Money, which allows you to view all your subscriptions—across all platforms—in one place.

Give My Nails a Break

This one is tough for me because I love getting my nails done. But after years of gel manicures, my nails are feeling the impact. They’ve gotten tissue-thin and brittle and while there’s a bit of debate on whether you should let your nails breathe, this seems like a good time to pause a $100/month habit. 

Make it happen: Consider the naked nails trend. Camille recently posted this glowy nail treatment polish for $16 that strengthens my nails and keeps them looking clean. In between, I’m using this repair keratin serum for $25. Both products cost less than one manicure, so I’m still giving my nails love without the splurge.

Friends at dinner party.

Reframe Happy Hour

I’ve taken a break from drinking. (I’m diving deep into that topic in a future story—stay tuned.) This one was an easier move for me than I thought. Anytime a friend asks if I want to grab a drink or go to happy hour, I try one of a few things: first, offer up a coffee meeting instead. This usually works better for my work schedule anyway, as I work for a west coast company and my days tend to run longer. Plus, a $4 cold brew (where I usually have just one) beats a $15 cocktail (where I usually have at 2+).

Second, rather than go for a drink, I see if we can catch up for a walk or a workout. I try to go for a walk almost every single day whether it’s 3-5 miles or simply a 30-minute, low-key coffee walk, so this is always my favorite way to connect with friends. And if all else fails, my go-to order of sparkling water and lime is always a cheaper option than a drink! 

Make it happen: Happy hour is often our default way to get together with friends. Instead, reflect on other catch-up options that not only allow you to connect, but that let you pour into other high-value activities. Try pairing it with exercise like me, or suggest something else you’ve been dying to do. (Craft night, anyone?)

Meal prep ingredients

Get Creative With Groceries

I didn’t realize how much I was over-buying groceries and sadly wasting a lot of what I purchased. Aside from giving myself a weekly budget, I’ve started to get creative with both what I have on hand already and what I’m buying. In the past, I haven’t been motivated to whip up something creative and instead would splurge on a $20 salad at a local neighborhood spot. Doing that 3-5 times a month adds up quickly, so I’ve made it a fun adventure to use up everything I have to cut costs.

Here’s what that looks like: I’ve taken remaining veggies and sautéed them and topped with an egg and hot sauce for a nourishing bowl. I’ve used leftover ground bison, added a little marinara and a sprinkle of cheese for an Italian-style bake. And all of those packets of tuna that I’ve saved for a rainy, don’t-feel-like-cooking kind of day are the easiest thing to add to a quick seaweed wrap. 

The point is: rather than grabbing a quick salad or sandwich, I use what I’ve got on hand first. Chat GPT has saved me a few times when I’ve typed in ingredients I have on hand to come up with something good to make. 

Make it happen: This is where meal prep is your friend. Camille shares her go-to meal prep strategy here. Stock up on staples and prep them on Sunday to give yourself mix-and-match options that’ll last you the week. (And that you won’t get bored of by Tuesday.)

Use Gift Cards Up! 

Over the years, I’ve gotten a plethora of gift cards from friends and family to restaurants, spas, and stores. And… I almost always forget about using them in the moment and they go unused or worse, expire. Pro tip: Always use restaurant gift cards when you get them. I’ve had two restaurants close over the years and gift cards ultimately went unused. 

Make it happen: My strategy might be a little *extra* but it ensures I use up all my gift cards. I create a spreadsheet with every single gift card, the location, and the dollar amount, plus a note next to who gave it to me. That way, anytime I reach to buy something online and book an appointment, I make sure I’m using a gift card and can send a follow up note to that person reminding them how thankful I was to use it.

While you might not have gift cards laying around, I bet you have emails from brands offering discounts for your birthday/birthday month or “first time guest” discounts you can use. Every little bit adds up.

Woman trying on clothes.

Clothing In/Clothing Out

At this point, I could be admitted into Black Dress Jail for the amount of black dresses that live in my closet. Sure, each one looks a little different than the next, but not that different. So before anything enters my closet, I’m doing a major overhaul and getting rid of a LOT. Like, half of my closet. And before anything can come in, I have to get rid of at least three things. In just one week I loaded up three full ThredUp bags to the post office and went on an eBay posting spree on cycling gear I no longer wear. 

Make it happen: There are countless ways to donate or sell your clothing. Visit your local thrift store and see what they’ll take. Or, Madewell has a great program with ThredUp to either sell or recycle your used clothing. The fun/social part of this is opening up my closet to friends to borrow dresses and outfits from one another so we can also curb our spending a bit. It’s such an easy way to feel like you’re wearing something new (to you). This strategy is way cheaper than buying new or utilizing Rent the Runway or a similar service. 

Outdoor dinner party.

Host Friends > Going Out

Maybe it’s my age and less about saving money, but at 42, my friends and I are leaning heavily into simple, quality evenings together. Rather than get dressed up and go out to dinner for a recent birthday, my friend opened her home and everyone was tasked with bringing a side dish for a dinner in. We wore cozies, didn’t buy gifts, and just enjoyed everyone’s company. (Not to mention probably saved $100+ each.)

Don’t get me wrong, I love trying new restaurants and throwing on a fun dress to go out, but when it comes to literally everything in my life right now, I’m trying to simplify and refine. An easy night in, grabbing something healthy from Trader Joe’s, wearing a comfy outfit, with a good playlist in the background is my idea of a good time these days. (Pro tip: Mimic the vibe of your favorite hotel with a curated playlist. I love this one from Hotel Saint Cecilia in Austin.)

Make it happen: We compiled all the best hosting ideas and inspiration, right here.

Woman reading on couch.

Rethink Entertainment

Every year I say some variation on the same: This will be the year I read more. Inevitably, I end up reading no more than two books. It’s partly because I cram every waking moment with work, creative projects, and friend hangs, so when I actually have time to relax, I want to do nothing but lay down and get caught in a TV show. But I miss getting lost in a good book and the conversations reading inspires.

I was at a cocktail event the other week and two girlfriends talked about a book they both wanted to read, which I happened to have a copy of on my bookshelf. (My very FULL bookshelf of unread books begging for my attention.) It was the perfect opportunity to start the book and set a date to chat about it with my friends. I’ve never been a part of a book club, so I have no clue if I’ll even like it, but this hang costs virtually nothing. What’s more, I also get an evening away from home, time to pour into my friendships, and the chance to have my mind expanded through good conversation. 

Make it happen: These are our favorite new reads of the season. Browse what’s available at the library or, spend a little at your local bookstore to support the author. Plan an evening with friends to get together and chat about the book. Trust me: while you’ll love talking about literature, the conversation will drift to every other area of your lives. It’s the perfect way to get caught up.

Woman on phone.

The Takeaway

Hop on social media, and it can seem like everyone is always either taking a lavish vacation or out to a dinner with friends. It’s easy to assume that others are having more fun or able to spend more without caring how it may impact their finances. With everyone’s lives always available to us with a quick swipe, the temptation to compare can be difficult to avoid.

But I hope these budget-saving strategies serve as a reminder that it’s fun to get creative not only with how we spend our money, but how we prioritize our time. I’m loving trying new things in the kitchen and opting for new ways to catch up with friends. Let these tips inspire you to switch things up—and maybe even make a little more progress on your reading list, too!





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Your 10-Piece Summer Capsule Wardrobe for 2024

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Summer is (finally!) here, and I’ve spent the last couple of weeks transitioning my closet for the new season. What started as a cleanout and reorganization mission evolved into a thoughtful evaluation of everything I own—and what holes needed to be filled. With limited storage space, it became clear that every piece I purchased needed to be multi-wear, functional, and a true ten-out-of-ten. Working in fashion, it can also be tempting to overconsume, so I’ve realigned my priorities to build a summer capsule wardrobe that puts quality over quantity. 

After a huge purge, the coats and boots have made their way to the back of the closet, and I’ve built a 10-piece summer capsule wardrobe full of linen, wovens, and sandals that has taken center stage. I think I’ve finally cracked the code to effortlessly chic summer dressing. The secret? Less truly is more.

The Summer Capsule Wardrobe Checklist

Find out exactly what you need for your summer capsule wardrobe below, and allow your closet to work smarter, not harder in summer 2024. 

  1. Simple Sundress
  2. Lightweight Top
  3. Breezy Bottom
  4. Non-Denim Shorts & Skirt
  5. Layering Tee & Tank
  6. White Denim
  7. Everyday Sunglasses
  8. Summery Sandals
  9. Seasonal Straw Bag
  10. Protective Sun Hat

Simple Sundress

For all of the minimalists out there, a solid sundress can be a summer capsule wardrobe in and of itself. A sundress is a one-and-done outfit, is easy to pack on vacation, and keeps you cool while looking effortless. This summer, I’m looking for midi-to-full length sundresses that I can pair with sandals, sneakers, or heels, depending on where I’m headed. I love styling summer sundresses with a statement belt and a thin knit draped over my shoulders to add a bit of depth to the look.   

Lightweight Tops

I grew up in Texas, and one of the most difficult things about summer shopping is finding tops that are breathable enough to wear in peak heat. Even though I now live in Los Angeles, I still gravitate toward sleeveless vests, breezy button-downs, and girly blouses that don’t leave me in a puddle of sweat.

Brands like DOEN, Reformation, and The Great have lots of lightweight and flowy tops that I love to style with denim, linen, and silk all summer long. My favorite top in my summer capsule wardrobe is my linen vest from DISSH, as it’s as cool as a tank top, but feels a little more styled and chic. 

Breezy Bottoms

Although I still wear jeans all year round, I’ve been looking to expand my selection of pants with linen and silk pairs for summer. I’ve found that these airy alternatives are not only more comfortable and breathable but exude the laid-back energy that I’m trying to channel this year. (Plus, nothing is worse than a tight pair of jeans on a summer sunburn.) Investing in a trusty pair of white linen pants will be the best thing you can do for yourself this summer. This is the definition of working smarter, not harder—these pants will match every top in your closet. 

Non-Denim Shorts & Skirts

While there is nothing wrong with denim shorts and skirts, I personally find them uncomfortable. I know that might be a hot take, but I don’t think I’ve worn my denim shorts in over a year. Instead, I gravitate toward flowy shorts and skirts that aren’t too short or too tight. I find that the more a-line shape a pair of shorts or a skirt has, the more flattering they are on the leg. This year, I’m filling this slot in my summer capsule wardrobe with longer, more tailored shorts and full-length linen skirts.

Layering Tees & Tanks

Every good summer capsule wardrobe starts with one-to-two layering bases. My requirements for layering tees and tanks are that they are long enough to tuck in, are not too tight around my arms, and are thick enough not to show my bra underneath. Once you find a good white or black tee/tank, the outfit possibilities are endless. If you’re looking for a foolproof summer outfit formula, pair one of these white tanks or tees with linen pants, a comfy sandal, a sweater draped over your shoulders, and a raffia bag. Sometimes, simpler is simply better. 

White Denim

One of my favorite summer style trends is an all-white look. I’m a sucker for white jeans and a white top with a pop-of-color shoe and bag, so finding a reliable pair of white denim jeans is essential for my summer capsule wardrobe. You can’t go wrong with any cut of white denim, as this is a classic trend that will never go out of style. White denim overalls are also a great summer purchase to style over a white tee or a bikini at the beach. Bonus points for rewearing these pieces into fall and winter—we love a winter white!

Summery Sandals

Summer is the season of sandals, so say goodbye to your favorite boots and hello to biweekly pedicures! Whether you lean toward basic dad sandals or sexy strappy numbers, your choice in sandal should be neutral, comfortable, and durable. It’s easy to be woo-ed by trendy shoes, but a true summer capsule wardrobe sandal is timeless and versatile enough to pair with every item on this list. I look for sandals that are easy to slip on and off for beach days and grassy picnics, and lay flat in a suitcase for all of my summer adventures. 

Seasonal Straw Bags

Perhaps my favorite part about summer rolling around is dusting off my woven raffia and straw bags to style all season long. Though this material will be forever reminiscent of my mom’s beach bag growing up, I love that designers have been using raffia in more modern, structured designs, giving the look a laid-back but still trendy feel. Plus, straw is a neutral, so it will match and add a seasonal flare to every outfit you create with this summer capsule wardrobe. From the farmer’s market to the beach and out to dinner, these bags can truly do (and hold) it all.

Protective Sun Hats

When I envision summer chicness, every look is topped off with the perfect floppy sun hat. There’s just something so opulent about a big hat and dark sunglasses that takes a basic summer outfit from simple to sexy. It’s also as functional as it is fashionable, protecting your skin during the sunny days ahead. I’m on the hunt for the perfect neutral raffia sun hat to wear at the beach with bikinis, on long walks in activewear, and everywhere in between. If a full-brim hat isn’t your style, a classic baseball hat adds a cool-girl touch to the summer capsule wardrobe while still covering your face, too.

Everyday Sunglasses

I like to think of sunglasses as the cherry on top of a summer capsule wardrobe: not entirely essential, but a small finishing touch that goes a long way. I went through a phase of purchasing multiple trendy, colorful sunglasses, but after having to pack four pairs of glasses for a three-day trip, I finally said enough is enough and found a well-fitting, neutral pair that goes with everything. Sunglasses also have a tendency to get left on the dinner table or swept into the ocean, so don’t feel like you have to spend a pretty penny on this element of your summer capsule wardrobe. A designer pair of sunglasses is always a fun splurge, but more affordable pairs earn just as many compliments minus the price tag.





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