Connect with us

Health

9 Nutrients Older Adults Need for Nutrition and Health

Published

on


Getting adequate nutrition can be a challenge as you get older. With age, the number of calories you need begins to decline. Every calorie you consume must be packed with nutrition in order to hit the mark.

Even then, you may fall short. “As we get older, the body becomes less efficient at absorbing some key nutrients,” says Katherine Tucker, RD, PhD, chair of the department of health sciences at Northeastern University in Boston. In addition, the ability to taste food declines, blunting appetite. Some foods become difficult to chew or digest.

Several key nutrients in particular may be in short supply as you get older. Here are the top vitamins and nutrients to look out for — and how to get enough of them from foods. There is a wide range of options that can accommodate a variety of dietary preferences and budgets.

Click to Download and Print PDF

photo of nutrients infographic

B12 is important for creating red blood cells and DNA, and for maintaining healthy nerve function. “Getting enough B12 is a challenge for older people because they can’t absorb it from food as well as younger people,” says Tucker. “Even if your diet contains enough, you may be falling short.”

How to hit the mark: Eat more foods rich in B12. The richest sources include fish, meat, poultry, eggs, milk, and milk products. Talk to your doctor about whether you should take a B12 supplement.

Too little of this essential B vitamin is known for contributing to anemia and increasing the risk of a pregnant woman having a baby with a neural tube defect. Older people whose diets don’t include a lot of fruits and vegetables or fortified breakfast cereals may be falling short.

How to hit the mark: Now that breakfast cereals are fortified with folate, deficiencies are less common. “Still, if you don’t eat breakfast cereals or plenty of fruits and vegetables, it’s wise to ask your doctor if you should take a supplement that contains folate,” says Kathleen Zelman, RD.

Calcium plays many roles in the body. But it is most important for building and maintaining strong bones. Unfortunately, surveys show that as we age, we tend to get less calcium in our diets. “Calcium is so essential that if you don’t get enough, your body will leach it out of your bones,” Zelman says. Coming up short on calcium has been shown to increase the risk of brittle bones and fractures.

How to hit the mark: Help yourself to three servings a day of low-fat milk and other dairy products. Other good dietary sources of calcium include kale and broccoli, as well as juices and other drinks that are fortified with calcium. Calcium-rich foods are by far that best choice, says Robert Heaney, MD, a Creighton University professor of medicine and an expert on calcium and vitamin D. “The body needs both calcium and protein for bone health,” Heaney says. “So the ideal source of calcium is dairy products, not supplements.” If you tend to steer clear of dairy products, talk to your doctor about whether you should take a supplement.

Joanne Koenig Coste, a former caregiver who works with older people, says that smoothies made with yogurt, fruit, and even vegetables can be an attractive option for people who have lost their appetite, have trouble chewing, or have a dry mouth. “I used to make one for my mother with spinach, yogurt, a little orange juice, and a little pistachio ice cream,” she says. “My mother loved it. I’d divide it into small portions and freeze them for her. She’d take it out in the morning and have it for lunch.” Another favorite: a smoothie of vanilla yogurt, a little molasses and maple syrup, and a small scoop of vanilla ice cream.

Vitamin D helps the body absorb calcium, maintain bone density, and prevent osteoporosis,” Zelman says. In older people, vitamin D deficiency has also been linked to increased risk of falling. Many Americans fall short on vitamin D, which is mainly produced by the skin when exposed to sunlight.

How to hit the mark: Many foods are fortified with vitamin D, including cereals, milk, some yogurts, and juices. Few foods naturally contain vitamin D. However, vitamin D is found in salmon, tuna, and eggs. Researchers are studying what the recommended level of vitamin D for optimal health should be. Many experts think older people need to take vitamin D supplements, since the skin becomes less efficient at producing the vitamin from sunlight as we age. For now, the best advice is to talk to your healthcare provider.

Getting enough potassium in your diet may also help keep bones strong. This essential mineral is vital for cell function and has also been shown to help reduce high blood pressure and the risk of kidney stones. But many older Americans don’t get the recommended 4,700 mg of potassium a day.

How to hit the mark: Fruits and vegetables are by far the richest dietary sources of potassium. Banana, prunes, plums, and potatoes with their skin are particularly rich in potassium. By helping yourself to fruits and vegetables at every meal, you can get enough potassium. If you’re considering potassium supplements, talk to your doctor first. Just as too little potassium can be a problem, too much potassium can be very dangerous for your health.

Magnesium plays a crucial role in some 300 different physiological processes. Getting enough can help keep your immune system in top shape, your heart healthy, and your bones strong. “Many whole foods, including vegetables, contain magnesium. But it is often lost in processing,” Tucker says. With age, the body isn’t as good at absorbing magnesium. Some medications older people take, including diuretics, may also reduce magnesium absorption.

How to hit the mark: Eat plenty of fresh fruits, vegetables, nuts, whole grains, beans, and seeds. They’re all are great sources of magnesium.

Fiber helps promote healthy digestion by moving foods through the digestive tract. Foods rich in fiber, including whole grains, beans, fruits, and vegetables, have many other health benefits, including protecting against heart disease. “If you don’t eat a lot of these whole foods, chances are you’re not getting enough fiber,”  Zelman says. You’re not alone. Most Americans only get about half the recommended levels.

How to hit the mark: Eat more whole grains, nuts, beans, fruits, and vegetables. Be creative. “Try adding cranberry sauce to your turkey and whole wheat bread sandwich,” Coste says. “Family can help out with this, too. When you visit your parents, divide up pumpkin seeds, nuts, blueberries, or already-chopped vegetables into snack size bags and leave them in the refrigerator so they’re ready to eat.” Talk to your doctor if you’re considering taking a fiber supplement.

These are a type of unsaturated fat. They’ve been studied for a wide range of benefits, including possibly reducing symptoms in rheumatoid arthritis and slowing the progression of age-related macular degeneration (AMD), a disease of reduced vision in the elderly. Seafood can be  be part of a heart-healthy diet but omega-3 supplements have not been shown to protect against  heart disease.

How to hit the mark: Nutrition experts recommend helping yourself to at least two servings of fish a week. Salmon, tuna, sardines, and mackerel are especially high in omega-3 fats. Some vegetable sources of omega 3 include soybeans, walnuts, flaxseed, and canola oil. Omega 3 supplements are available but  talk to your doctor before you begin taking any supplements.

If you’re an adult trying to help your parents get more omega-3s, Coste says to make it as easy as possible for them. She suggests buying canned salmon to put on salad. “You can get little cans or open bigger cans and put them in a plastic container,” she says. “Put mixed greens in another container. Then all they have to do is open the containers up and toss them together with salad dressing.”

Water isn’t a vitamin or mineral, but it is crucial for good health. With age, sense of thirst may decline. Certain medicines make dehydration more likely. Water is especially important if you are increasing the fiber in your diet, since it absorbs water. 

How to hit the mark: One sign that you’re drinking enough is the color of your urine. It should be pale yellow. If it is bright or dark yellow, you may need to drink more liquids.

If you’re concerned that you or your aging parent isn’t drinking enough water, Coste suggests buying 4-ounce water bottles. “You see a small bottle of water and you think, ‘I can drink that,'” Coste says.

Some people may need to limit their fluids due to conditions such as kidney or liver disease. Ask your healthcare provider what’s best for you. Taking in too much fluid can be unsafe, too.



Source link

Continue Reading
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Health

The Hazards and Blessings of Being Male: Embracing the Seven Challenges For a Successful Life

Published

on


Although there have been infinite varieties of life forms that have evolved on Earth in the last 4 billion years, two life forms that are our male and female ancestors evolved a billion years ago. Here’s how this first sexual experience occurred according to cosmologist Dr. Brian Swimme and historian Dr. Thomas Berry in their book, The Universe Story.

            The first male organism—they call him Tristan—and the first female organism—they call her Iseult—began life in the ancient oceans. Swimme and Berry describe their chance encounter this way:

“They were cast into the marine adventure, with its traumas of starvation and of predation. Able to nourish themselves but no longer capable of dividing into daughter cells, such primal living beings made their way through life until an almost certain death ended their 3-billion-year lineage.

A slight, an ever so slight, chance existed that a Tristan cell would come upon a corresponding Iseult cell.They would brush against each other, a contact similar to so many trillions of other encounters in their oceanic adventure. But with this one, something new would awaken. Something unsuspected and powerful and intelligent, as if they had drunk a magical elixir, would enter the flow of electricity through each organism.

Suddenly the very chemistry of their cell membranes would begin to change. Interactions evoked by newly functioning segments of her DNA would restructure the molecular web of Iseult’s skin, so that an act she had never experienced or planned for would begin to take place—Tristan entering her cell wholly.”

Of course no humans were there to record this original encounter, but we all have origin stories and this one resonates with me. Dates are never exact and change as more information is gathered. Here are some additional dates I found important in The Universe Story timeline:

  • 12 billion years ago, the universe begins.
  • 4 billion years ago life first emerges.
  • 1 billion years ago sexual reproduction evolves.
  • 216 million years ago the first mammals appear.
  • 30 million years ago the first apes inhabit the earth.
  • 2.6 million years ago the first humans appeared.
  • 200,000 years ago Archaic Homo sapiens evolved.
  • 10,600 years ago first settlements in the Middle East emerged and wheat and barley were cultivated.

Needless to say, we have a long evolutionary history to embrace. In their book, Solving Modern Problems with a Stone-Age Brain, Douglas T. Kenrick, PhD and David E. Lundberg-Kenrick describe seven evolutionary challenges we must all face and embrace. They offer a visual summary as a revision of Maslow’s original Hierarchy of Human Needs which they call The New Pyramid of Human Motives:

The Seven Challenges for a Successful Life

            During the billion years of life, all organisms must embrace these challenges and they are particularly relevant beginning with our mammalian history. In their book, the Kenricks ask, “What are the fundamental problems of human existence?” They go on to share the results of their research.

“Together with a large team of researchers at more than 30 universities on five continents, we have been investigating the universal motivations faced by human beings around the globe.”

Here is a summary of their findings:

                        We must meet our basic physiological needs for shelter from the elements,

                       water, and food.

  • Protect yourself from attackers and plunderers.

      Given the scarcity of resources and the ever-present possibility of starvation, there has always been competition among different groups (most often the male members) for precious real estate and resources (including access to females).

                         As the Kenricks remind us. “Our ancestors were not rugged individualists.

                       They need to band together not only to protect themselves from bands of

                       marauding bad guys but also to accomplish most of the tasks of everyday life.”

                      Some people have always been more resourceful and clever than others and

                      some were more willing to bravely defend their groups against armed marauders.

                      Those resourceful and courageous individuals won higher status and gained

                      greater respect.

                     “From the perspective of evolution by natural selection,” say the Kenricks, “this

                       step is essential. Every one of our ancestors managed to attract at least one

                       person who wanted to make with them. Not everybody in the ancient world got

                       to reproduce, though, and a reasonable percentage of men went unmated.” This

                       fact, is of major importance when understanding male desires, fears, and

                       behavior.

                     From an evolutionary perspective, we not only have to find a mate who will have

                      sex with us, but we need to hold on to our mate long enough to have a child and

                      raise the child to maturity, so they can find a mate and continue the process.

  • Care for your family members.

  Unlike other animals, human males are much more involved with raising children, since human children require long-term care before they reach reproductive age.

Males and Females Are Alike and Also Different

            Males and females are alike in that they must both successfully meet the seven challenges noted above. However, there are also significant evolutionary differences. These differences first came home to me when I first met psychologist David M. Buss and read his book, The Evolution of Desire: Strategies of Human Mating.  

            “If mating desires and other features of human psychology are products of our evolutionary history,” says Dr. Buss, “they should be found universally, not just in the United States.”

To test his theories, he conducted a five-year study working with collaborators from thirty-seven cultures located on six continents and five islands. All major racial groups, religious groups, and ethnic groups were represented. In all, his research team surveyed 10,047 persons world-wide.

            Dr. Buss concluded that there are actually two human natures, one male, the other female. What do women really want?  Buss found that the top three qualities that women look for in men are exactly the same as those things that men look for in women: Intelligence, kindness, and love. Then, what women want diverges from what men want.

            “Women then look at a man’s ability to protect her and her children, his capacity to provide, and his willingness to make commitment to a relationship,” says Buss.

            What do men really want?  

“A man is drawn to youth and beauty,”

says Buss.

“This  interest is not just a modern desire driven by advertising and male desire to control women [though advertisers take advantage of our evolutionary-driven desires]. It is a universal desire based on evolutionary pressures for reproductive success. Men who mated with women who were incapable of bearing children left no ancestors. Every man alive today is descended from men who did not make that mistake. Worldwide, men are drawn to younger women.”

            Note: Just because we have these evolutionary-based desires does not mean we must act on them, that they are good for us, or will make us, or the partners we desire, happy. It also does not mean they are hard-wired into our biological makeup and can’t be changed. It does mean that we must take seriously our evolutionary-based desires and listen to the ancient “whisperings within” that pull us in certain directions.

The Hazards and Blessings of Gender-Specific Health

The ancient Roman philosopher, Virgil offers a simple truth to consider.

“The greatest wealth is health.”

A modern American medical doctor, Marianne J. Legato, M.D., world-renowned cardiologist and founder of The Foundation For Gender-Specific Medicine, says,

“The premature death of men is the most important—and neglected—health issue of our time.”

Although human males, as a group, occupy more positions of power in government and business than women, it has come at a price. This was first brought home to me by psychologist Herb Goldberg, in his book 1976, The Hazards of Being Male.

“The male has paid a heavy price for his masculine ‘privilege’ and power. He is out of touch with his emotions and his body. He is playing by the rules of the male game plan and with lemming-like purpose he is destroying himself—emotionally, psychologically and physically.”

In recent years we have learned a lot more about the realities of being male.

“If it’s true that men rule the world, it comes at a heavy cost,”

says Dr. Legato.

“From conception until death, men are inherently more fragile and vulnerable than women. In virtually every society today, men die first.”

Dr. Legato offers the following facts of life:

  • The male fetus is less likely to survive the womb than the female.
  • Boys are six weeks behind in developmental maturity at birth compared to girls.
  • Men have four times the developmental disabilities of females.
  • Men suffer more severely than women from seven of the ten most common infections that human experience [Including Covid-19].
  • Men are likely to experience the first ravages of coronary artery disease in their mid-thirties, a full 15 or 20 years before women.
  • Twice as many men die of heart disease, the leading cause of all deaths, than do women.
  • Men die by suicide 4 times more than women.
  • Murder and homicide are among the top four killers of men from the time they are born until heart disease and cancers begin to claim those who survive into middle age.

Accepting the realities of our own inherent weakness and vulnerabilities instead of trying to pretend we are masters of the universe is the first step we just take to begin our own healing and recovery.

I have been writing a series of articles on the Future of Men’s Mental Health. In Part 3, “Gender-Specific Healing and Man Therapy,” I explore my own healing journey and issues that address the unique problems faced by men and how the emerging field of Gender-Specific Healing and Men’s Health is a key to the future of health care. If you’d like more information about upcoming trainings, drop me an email to Jed@MenAlive.com and put “Gender-Specific Health Training” in the subject line.



Source link

Continue Reading

Health

Healthy No-Bake Peanut Butter Bliss Balls

Published

on



This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure.

My no-bake, healthy peanut butter bliss balls are loaded with creamy peanut butter and chocolate flavor, making them a hit with both kids and adults alike. Enjoy these as an on-the-go breakfast, wholesome snack, or healthy dessert alternative! They’re also dairy-free, vegan, gluten-free, and low in sugar, making them ideal for a variety of dietary preferences.

no bake peanut butter bliss balls on a white platter

Indulge in my delicious no-bake peanut butter bliss balls, affectionately called “cookie dough bites” by my daughter. They taste like dessert, but are totally guilt-free and nutrient-rich! I love bliss ball recipes like this one because they come together quickly, and always satisfy my sweet tooth!

With only five simple ingredients and just ten minutes of prep time, bliss balls are a perfect option for busy days. I especially love making a huge batch at the beginning of the week, and enjoying them all week long for ultimate convenience. I find that they taste even better the next day, once they’ve had time to chill in the fridge for a while longer!

These protein balls with peanut butter are such a fun treat for any time of day! I really love how versatile they are – I’ll often use them as part of a quick breakfast, for packing in my kids’ lunches, or as a mid-afternoon snack.

Made with natural peanut butter, hearty oats, and a touch of pure maple syrup, I’ve crafted these bliss balls to be as healthy as possible. You won’t find any refined sugar here, even with these healthy swaps they still taste just like cookie dough. And each ball has only 90 calories and 3 grams of sugar!

I’ve also made sure that these wholesome ingredients can come together with minimal equipment required. No need to deal with your bulky food processor and spend all that extra time cleaning!

And my all time favorite thing about this recipe is that it’s a great way to involve kids in the kitchen. My kids have so much fun helping me out and adding in their own special twists.

Your family can also customize them in so many different ways, changing things up based on your preferences! I’ll share my favorite variations later in this post (like my peanut butter bliss balls with protein powder)!

Latest Recipe Video!

🥘 Ingredients

My easy peanut butter bliss balls recipe calls for just 5 nutritious ingredients, all easily found in your pantry or local grocery store. Here’s what you need:

ingredients for healthy, easy, vegan peanut butter bliss balls recipe

Oats: I’ve found that rolled oats work best for these kid-friendly bliss balls. I don’t recommend using oat flour or quick oats as it won’t have the same texture as whole oats, and won’t hold up as well.

Natural Peanut Butter: I use creamy peanut butter to bind all the ingredients together and add a boost of protein to these energy bites. If you don’t have peanut butter, try almond butter as a 1:1 substitute. Other nut butters (like cashew butter or a mixed nut butter) should also work in place of peanut butter, but the bites might have a slightly different consistency since some nuts create a thinner or runnier butter than others!

Dark Chocolate Chips: I prefer using dark chocolate chips for a healthier choice. These can be regular or mini chocolate chips. To keep this recipe vegan-friendly, I’ll use dairy-free chocolate chips. If you don’t need these to be vegan, then semisweet, white chocolate, or milk chocolate chips are all yummy options.

Maple Syrup: The only added sugar is natural maple syrup which gives the bliss balls a slightly sweet taste. If you don’t have maple syrup on hand, agave, raw honey, or vegan honey work.

Vanilla Extract: Pure vanilla extract brings out the richness of the chocolate. Sometimes I also add a pinch of salt to really enhance the sweetness. For a nutty flavor, try using almond extract.

🔪 How To Make Peanut Butter Bliss Balls

My vegan no bake peanut butter balls are so easy to make – they’re ready in just 3 simple steps. Let me show you how to make these healthy dessert balls:

Combine Ingredients: In a large bowl, using a wooden spoon, I start by stirring together the oats, peanut butter, chocolate chips, maple syrup, vanilla, and salt until combined.

peanut butter and chocolate chips being mixed in a bowl

Form The Bliss Balls: Next, I line a baking sheet with parchment paper. Taking small handfuls of the mixture, I roll them into small balls 1-2 inches in size – about the size of a golf ball or ping pong ball. I prefer to use a cookie scoop to make this step extra easy. Place each ball onto the baking sheet.

no bake energy balls being rolled and placed on parchment paper

Let The Balls Set: Once rolled, I refrigerate these peanut butter snack balls for 30 minutes or until solid.

no bake peanut butter bliss balls on parchment paper

My #1 Secret Tip for this recipe is to make sure you measure ingredients precisely, with the right ratio of wet to dry ingredients.

While there is a little wiggle room with these bliss balls due to them being a no-bake recipe, I recommend being precise with all measurements to ensure ensures that the mixture has the right consistency to hold together without being too sticky or crumbly.

The creamy peanut butter is critical as the binding ingredient for these bliss balls, and I find it to be especially important to measure correctly. Too much or too little will throw the whole recipe off, leading to a mixture that is either too wet and sticky or too dry and crumbly.

After trial and error, I have found that achieving this balance is important for forming perfect bliss balls that stay intact and have a great texture.

Other Tips To Keep In Mind:

  • Use The Right Tools: I like to use a cookie scoop to get all of these no-bake bliss balls the same size and to help my hands stay mess free!
  • Check The Oats: If you or someone in your family is gluten intolerant, be sure to check the packaging on your oats for gluten-free certification. Some oats can be at risk for contamination with gluten substances.
  • Involve The Kiddos: My kids love to help out in the kitchen, and this no-bake recipe is perfect for kids of all ages! They can learn how to measure out ingredients, combine ingredients, and roll the mixture into perfect ball shapes!
  • Adjust For Moisture: If the dough seems too wet to mold into balls, consider adding a tablespoon or two of oat flour or almond flour. This will help to firm the mixture up so that it holds its shape and doesn’t stick to your hands.
  • Bliss Balls For Kids: If you want to make these as toddler peanut butter balls I recommend reducing or omitting the sugar! You might also want to cut them into smaller bites when serving. 

📖 Variations

I’ve perfected a few easy swaps and add-ins for when I’m looking to switch up the taste or texture a bit with these healthy kid-friendly bliss balls. There is something for any occasion! Here are my favorite variations:

Peanut Butter Protein Balls: If you want to turn these peanut butter protein bliss balls, consider adding a scoop of vegan vanilla protein powder to the batter before mixing it. You can use up to 2 scoops of protein powder, depending on the flavor of the protein powder you use. Sometimes I also add 1 tablespoon of ground chia seeds, flax seed, or hemp seeds for an extra boost of protein and healthy fats.

Chocolate Bliss Balls With Peanut Butter: For a double serving of chocolate, add a tablespoon of cacao or cocoa powder to the batter before mixing. I love the rich and indulgent flavor that this gives this recipe! I serve this as a healthy kids dessert often!

Peanut Butter Date Bliss Balls: For a sweeter flavor, I like to add a ¼ cup of Medjool dates, soaked and drained. I use a food processor when adding dates so that they are completely incorporated with the peanut butter and oats.

Sugar-Free Bliss Balls: If you want to make these no-bake peanut butter balls truly sugar-free, you can omit the maple syrup and use sugar-free chocolate. I think they still taste pretty good thanks to the natural sweetness from the vanilla and chocolate chips! If you are making these peanut butter balls for toddlers, this is a good option.

Mix-Ins: Add your favorite mix-ins to give these peanut butter energy balls some texture. I find that crushed walnuts, pecans, peanuts, sunflower seeds, and cacao nibs work really well in this recipe. My other favorites are dried fruit like cranberries, raisins, dried apricots, and shredded coconut. I also love adding spices like a pinch of sea salt, cinnamon powder, nutmeg, or pumpkin pie spice into the mixture. When making these as toddler protein balls, be mindful of the size of the nuts and dried fruit.

🍽 Serving Suggestions

While I love these healthy bliss balls with peanut butter on their own for an easy grab-and-go snack or healthy dessert, it can be so fun to get creative with other ways to serve these! Try some of these ideas:

Toppings: For a decadent dessert I love to drizzle chocolate sauce or caramel sauce (like the one on this no-bake salted caramel cheesecake) over these no bake snacks!

Ice Cream: My kids love to mix these no bake peanut butter dessert balls into tofu ice cream for a delicious treat.

Drinks: Energy balls can be found at a lot of coffee shops nowadays, so it only feels right to create those coffee shop vibes at home! I have been loving these balls with my oatmilk honey latte or iced ube latte! You can also do a creamy mixed berry smoothie alongside these protein balls for kids as an afternoon snack.

With Other Energy Bites: Make a spread of energy bites and serve these alongside my vegan protein balls, peanut butter date balls, and these homemade lara bars! I love this idea for parties and special occasions!

🫙 Storage Instructions

Room Temperature: I store these dairy free peanut butter balls in an airtight container at room temperature for up to 3 days. 

To Refrigerate: After placing in an airtight container or resealable plastic bag, I’ll store these in the fridge for maximum freshness. They’ll be good for about one week!

Freezer: I don’t recommend storing these vegan energy balls in the freezer as they won’t taste as good when defrosted.

❓Recipe FAQs

What type of peanut butter is best to use?

The best type of peanut butter to use is natural peanut butter with no added sugars, oils, or preservatives. I recommend looking for a brand that has just one ingredient listed: peanuts. You can also use a brand that has peanuts and salt listed as the only two ingredients.

How can I adjust the recipe if the mixture is too dry?

There are two ways I’d recommend adjusting this recipe if your mixture is too dry: 1) Add more peanut butter – it’ll help bind the ingredients and add moisture. 2) Add a little bit of coconut oil, maple syrup, or even a touch of applesauce – these ingredients will add moisture and flavor to your peanut butter oat balls!

no bake peanut butter bliss balls on a white platter

Want to Save This Recipe?

Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!

By submitting this form, you consent to receive emails from The Picky Eater.

Love this plant based dessert recipe? Please leave a 5-star rating 🌟 in the recipe below and/or a review in the comments section further down the page!

You can also FOLLOW ME on FACEBOOK, INSTAGRAM, and PINTEREST to see more delicious, healthy, family-friendly food, and if you have any questions, I’m here to help!

📋 Recipe Card

Healthy No-Bake Peanut Butter Bliss Balls

My healthy, easy no bake peanut butter bliss balls are loaded with creamy peanut butter and chocolate flavor, making them a hit with both kids and adults alike. Enjoy these as an on-the-go breakfast, wholesome snack, or healthy dessert alternative! They’re also dairy-free, vegan, gluten-free, and low in sugar, making them ideal for a variety of dietary preferences.

Prep Time10 minutes

Cook Time30 minutes

Total Time40 minutes

Course: Dessert

Cuisine: American, Vegan

Diet: Gluten Free, Vegan, Vegetarian

Servings: 16 balls

Calories: 93kcal

Shop Ingredients on Jupiter

  • In a large bowl, using a wooden spoon, stir together the oats, peanut butter, chocolate chips, maple syrup, vanilla, salt (and protein powder, if using) until combined.

  • Line a baking sheet with parchment paper.

  • Taking small handfuls of the mixture, roll them into small balls 1-2 inches in size. Or you can use a cookie scoop. Place them onto the baking sheet.

  • Refrigerate the bites for 30 minutes or until solid. Store in an air-tight container in the fridge (they will last at least 1 week, and likely 2!)

  • Use The Right Tools: Use a cookie scoop to get all of the balls the same size.
  • Check The Oats: If you or someone in your family is gluten intolerant, be sure to use gluten-free oats.
  • Involve The Kiddos: This is such a great no bake recipe for kids to make – get them in the kitchen!
  • Adjust For Moisture: If the dough seems too wet to mold into balls, consider adding a tablespoon or two of almond flour.
  • Sugar Free: If you want to make these truly sugar-free, you can omit the maple syrup, and they will still taste pretty good.
  • Peanut-Free: Use your favorite alternative nut butter or seed-based butter.
  • Nutritional information includes protein powder. Note: for even more protein, use 1 scoop of vegan vanilla protein powder and 1 scoop of peanut butter protein powder.

Serving: 1ball | Calories: 93kcal | Carbohydrates: 8g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 43mg | Potassium: 92mg | Fiber: 1g | Sugar: 3g





Source link

Continue Reading

Health

Federal Experts Talk Bird Flu ‘What Ifs’ in WebMD Live Event

Published

on


May 16, 2024 – Multiple U.S. agencies are working to contain the recent bird flu outbreak among cattle to prevent further spread to humans (beyond one case reported in early April) and use what we learned before, during, and after the COVID-19 pandemic to keep farm workers and the general public safe. 

Fingers crossed, the bird flu will be contained and peter out. Or the outbreak could continue to spread among dairy cattle and other animals, threatening the health and livelihoods of farmers and others who work with livestock.

Or the virus could change in a way that makes it easier to infect and spread among people. If this happens, the worst-case scenario could be a new influenza pandemic. 

With so many unknowns, WebMD brought together experts from four federal agencies to talk prevention, monitoring, and what the “what ifs” of bird flu might look like.

Communication with the public “about what we know, what we don’t know, and ways you and your family can stay safe is a priority for us at CDC,” said Nirav D. Shah, MD, JD, the CDC’s principal deputy director. “We at the federal level are responding, and we want the public to be following along.”

People should consult the websites for the CDC, FDA, U.S. Department of Agriculture (USDA), and the Administration for Strategic Preparedness and Response (ASPR) for updates.  

It is essential to not only stay informed, but to seek trusted sources of information, Shah said during “Bird Flu 2024 – What You Need to Know,” an online briefing jointly sponsored by the CDC and WebMD. 

An ‘Experimental Hamburger’

If one take-home message emerged from the event, it was that the threat to the general public remains low. 

The retail milk supply is safe, although consuming raw or unpasteurized milk is not recommended. “While commercial milk supply is safe, we strongly advise against drinking raw milk,” said Donald A. Prater, DVM, acting director for the FDA’s Center for Food Safety and Applied Nutrition.

As for other foods, thoroughly cooked eggs are less risky than raw eggs, and the nation’s beef supply remains free of the virus as well.

For years, federal inspectors have purchased and tested meat at retail stores, said Eric Deeble, DVM, USDA deputy assistant secretary for the Office of Congressional Relations. So far, H5N1, the virus behind bird flu, has not been detected in beef. 

The USDA took testing a step further and recently cooked ground beef from dairy cows in their lab. Using what Deeble described as an “experimental hamburger,” the agency showed cooking beef to 165 F or higher kills the virus if it ever becomes necessary.

The federal government now requires all cattle be tested and be free of bird flu virus before crossing any state lines. The government is also reimbursing farmers for veterinary care and loss of business related to the outbreak, and supply personal protective equipment (PPE) like gloves, masks, and face shields to workers. 

Vaccination Not Recommended Now

Federal scientists know enough about H5N1 virus to create vaccines against it quickly if the need arises. It’s more about planning ahead at this point. “Vaccines are not part of our response right now,” said David Boucher, PhD, director of infectious diseases preparedness and response at the Administration for Strategic Preparedness and Response. 

If the virus changes and becomes a bigger threat to people, “we have the building blocks to produce a vaccine,” Boucher added. 

An event attendee asked if the seasonal flu shot offers any protection. “Unfortunately, the flu shot you got last year does not provide great protection from the avian flu,” Shah responded. “It might do a little bit … but that is the vaccine for seasonal flu. This is something more novel.”

Treatments Stockpiled and Ready

Antiviral medications, which if given early in the course of bird flu infection could shorten the severity or duration of illness, are available now, Shah said. The dairy farmer who was infected with bird flu earlier this year responded to oseltamivir (Tamiflu) treatment, for example. 

When it comes to bird flu symptoms, the fact that the only infected person reported so far this year developed pink eye, also known as conjunctivitis, is interesting, Shah said. Officials would have expected to see more typical seasonal flu symptoms, he added. 

“Influenza is not a new virus,” Boucher said. “With this strain of influenza, we are not seeing any genetic markers associated with resistance to antivirals. That means the antivirals we take for seasonal influenza would also be available if needed to treat H5N1.”

ASPR has stockpiled Tamiflu and three other antivirals. “We do have tens of millions of courses that can be distributed around the country if we need them,” he added.

“Influenza is an enemy we know well,” Boucher said. That is why “we have antivirals ready to go now and many types of PPE.”

Science in Action

The feds intend to stay on the case. They will continue to monitor emergency department visits, lab test orders, and wastewater samples for any changes suggesting a human pandemic risk is growing.

“While we’ve learned a great deal, there are still many things we do not know,” Deeble said. 

Shah added, “As in any outbreak, this is an evolving situation and things can change. What you are seeing now is science in action.”

For the latest updates on bird flu in the United States, visit the CDC’s H5N1 Bird Flu: Current Situation Summary website. 



Source link

Continue Reading
Advertisement

Trending

Copyright © 2024 World Daily Info. Powered by Columba Ventures Co. Ltd.