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Listeria symptoms and risks while pregnant

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It seems like it pops up in the news at least once or twice a year: a listeria outbreak. For a few days, maybe a week, we’re checking the ice cream in our freezer or the prewashed spinach in our fridge to make sure it hasn’t been recalled. The news gives us a list of contaminated foods to watch out for and warns us to be careful of listeria infection, but what is listeria, exactly? Where does listeria come from? What causes it? And how worried should we be about catching listeria?

Once associated mostly with deli meat, in recent years, listeria has been found in frozen foods like ice cream, prepackaged salads, and even fully cooked chicken. Listeria is a rare but potentially deadly foodborne illness that impacts about 1,600 people every year, according to the Centers for Disease Control and Prevention (CDC).

Read on to learn more about listeria, including its impact on pregnant moms and their unborn babies, so that you can be confident in your knowledge of this rare but serious disease.

What is listeria?

Listeria is an informal name for the bacteria that causes listeria infection, also known as listeriosis (a kind of food poisoning). Listeriosis is caused by a type of bacteria called Listeria monocytogenes. These bacteria are found in soil and water, making it very easy for plants to be contaminated with it and for animals to carry it. Because of this, listeria bacteria can infect almost all the foods we eat.

Unlike a lot of other foodborne pathogens, which prefer heat and light, Listeria monocytogenes bacteria thrive in cool, dark environments. This makes it easier for the bacteria to survive the journey from their native soil to machines and equipment in facilities that process the foods that end up on our grocery store shelves.

Even if we bring home foods contaminated with listeria, it’s possible to avoid becoming ill with it by using simple precautions such as washing fruits and vegetables, heating meats and avoiding cross-contamination. This can also help prevent listeria from being spread in restaurants.

What are the signs of listeriosis?

Listeriosis can look and feel a lot like any other type of food poisoning, but it’s important to note it can be a lot more serious if left untreated. Symptoms may start within a few days or take as long as two to three months to fully develop. Listeria infection symptoms include:

  • Fever, including chills
  • Muscle aches – you might feel as if you’ve suddenly come down with the flu or participated in a high-impact workout the day before
  • Diarrhea or upset stomach similar to what you’d experience with any other kind of bad food encounter

In rare cases, the infection can spread to the nervous system. When this happens, it’s called listeria meningitis. With this kind of listeria infection, symptoms may include:

  • Headache consistent with a dull, achy feeling more than a sharp or pounding feeling
  • Stiff neck, as if you’ve gotten whiplash
  • Confusion and disorientation
  • Loss of balance and feelings of dizziness or vertigo
  • Seizures

The length of time listeriosis symptoms last depends upon several factors. It is often the case that people can get better on their own without other interventions. For more at-risk groups, if it’s detected and treated early, antibiotics can resolve the infection within a week or two. If left untreated among high-risk populations, it can get much worse and, in rare cases, lead to serious health conditions such as miscarriages or stillbirths during pregnancy, or even death.

How do you get listeria?

Where does listeria come from? Listeria causes are usually easy to determine – contaminated food and water. The CDC works hard to identify the source of the outbreak and get the outbreak under control, but it’s rarely an easy case to solve quickly. When people, particularly those at higher risk, come in contact with listeria, they may become ill. Nearly always, this means eating or drinking something that contains the bacteria. So, when you suspect listeria, look first to your food.

Is listeria contagious?

Listeria bacteria is spread by contaminated food and water. It is not contagious from person to person, however extra caution should always be taken among those who are infected. Wash your hands as you would regularly after using the bathroom, and before and after preparing and eating food to prevent a listeria infection.

Who is at risk for listeriosis?

Yes, listeria infection can be deadly, but it’s important to remember that for most people it’s not as scary as it might seem. Like many other diseases, it’s only life threatening for select populations who are already at risk. Some of the more vulnerable groups for listeriosis include:

  • People who are pregnant: When you’re pregnant, you may not suffer a great deal from listeria, but an infection can lead to serious pregnancy complications like miscarriage.
  • People living with HIV or AIDS: This is another group whose immune system isn’t as robust as the average population, so it’s important for these individuals to reduce risk of contact with listeria.
  • People undergoing chemotherapy: Chemo takes its toll on your immune system as well, so it’s also important to reduce risk of contact with listeria if you’re undergoing chemotherapy.
  • The elderly: Senior citizens may have weakened immune systems that can make them susceptible to more severe cases of listeria.

As you may be able to tell, weakened immune systems are the common denominator in the populations that should reduce their risk of exposure to listeria. Regardless of your risk status, it’s wise to be careful when handling food – and always remember to wash your hands.

Foods at high risk for carrying listeria

Listeria is a bacteria that can be found in many types of food. Even though the sources are seemingly endless, there are a few reliable culprits that are typically the cause of listeria outbreaks here in the United States.

Dairy foods, especially raw or unpasteurized dairy, can be particularly risky for listeria. Some of the repeat offenders include:

  • Soft cheeses like feta, brie and bleu cheese
  • Raw cheese, including some goat and sheep cheeses
  • Unpasteurized (raw) milk
  • Ice cream, particularly soft serve

Meats and fish have been known to carry listeria, even fully cooked chicken. The main ones to watch out for are:

  • Hot dogs
  • Sliced deli meats
  • Meat spreads
  • Smoked seafood

Vegetables and fruits can be carriers as well. Any unwashed fruits or vegetables can be dangerous, and in recent years, alfalfa sprouts have been connected with listeria outbreaks.

Does this mean that you can never sit down to a wheel of brie again? Never again enjoy the taste of a chili dog at a sports game? Is lox lost to you forever? Can this be happening?

The good news is that you don’t necessarily need to give up the foods you love. Just be aware of the risks and talk about your concerns with your care team. If you’re immunocompromised, consider cutting back until your conditions improve or eat these items in moderation. Like most diseases, the sooner it’s caught, the better the outcomes. So be aware and be careful.

Listeria in pregnancy

All that said, pregnancy is one condition in which your health care team may recommend that you skip the soft cheeses and other listeria-susceptible foods entirely. Believe us, we understand how hard it is. Hearing, Eat this, don’t eat that. It can be overwhelming.

You’ve probably heard, “No soft cheeses.” And the reason behind that is: Listeria. Although the risk is low, listeria can cause big complications during pregnancy.

What happens if you get listeriosis while pregnant?

It’s generally not a big deal for your personal health if you get a listeria infection while pregnant. In fact, you may not even know you have it. But if you do get listeriosis while pregnant, it can pass from you to your baby through the placenta and possibly cause serious health complications.

The biggest listeria risk is in the first trimester, when your baby is the most vulnerable. But seemingly healthy babies born with listeriosis can still suffer serious health complications.

What are the chances of getting a listeria infection while pregnant?

Researchers don’t have a lot of hard facts on listeria and pregnancy, but the medical community does know that people are up to 10 times more likely to get listeriosis during pregnancy than people who aren’t pregnant. Unfortunately, not enough is known about listeria transmission during pregnancy. We don’t know the frequency that listeria passes to an unborn child during pregnancy, nor do we know what percentage of those unborn children have serious health outcomes.

But we do know that early intervention can reduce the risk of listeria-related complications. So if you’re pregnant, it’s a good idea to get tested if you have symptoms of listeriosis. If you’re infected, you can have your baby tested and start antibiotics right away.

How to avoid getting a listeria infection when pregnant

Because there are so many unknowns about listeria, doctors must recommend erring on the side of caution during pregnancy. If you’re pregnant, you’re advised to avoid the most common foods associated with listeria, namely:

  • Soft or unpasteurized cheeses
  • Unpasteurized milk
  • Sushi and other raw fish
  • Meat spreads and pates
  • Refrigerated smoked seafood
  • Store-made salads
  • Deli meats, unheated hot dogs

Note that there are exceptions to deli meats. If they’re heated to “steaming hot,” it’s generally safe to enjoy that sandwich. Likewise, well-grilled hot dogs are safe to eat. Just be careful with the juice from the packages.

How to test for listeria

Testing for listeria is usually done with a simple blood test. During pregnancy, ultrasounds may be used to detect symptoms of listeriosis in the baby.

Listeria treatment

Healthy people who contract listeriosis generally won’t require special treatment. Symptoms may last a few days and the disease will pass. Be sure to drink plenty of water and give your body rest to recover. Ibuprofen or other over-the-counter pain medication can be used for aches and stiffness, but nothing else should be needed.

However, if your symptoms seem to be worsening rather than improving after a few days, contact a doctor or call our nurse line for advice on next steps.

For at-risk groups, particularly pregnant women, the treatment for listeria is antibiotics. It’s essential to seek treatment as soon as possible for the best recovery outcomes.

How you can prevent listeria

Listeria can tolerate the cold, but it hates heat. And like most bacteria, it really doesn’t like soap and other disinfectants. If you practice safe food prep and regular handwashing, you’re well on your way to preventing listeria. Additional tips to help prevent listeriosis and other foodborne illnesses include:

  • Cook food thoroughly, especially meat
  • Wash fruits and vegetables
  • Keep uncooked meats separate from other ingredients
  • Use pasteurized milk and dairy
  • Wash your hands
  • Don’t reuse knives or utensils that you used for uncooked meat
  • Clean up spills right away
  • Clean your refrigerator regularly and make sure it’s kept at 40 degrees Fahrenheit or lower

Additionally, take news reports about outbreaks seriously. Make sure you throw out any products that have been recalled. Don’t take unnecessary chances and be sure to alert friends and loved ones in high-risk groups about recalls as well.

What to do if you think you have listeria

If you or someone you care for is experiencing any of the symptoms mentioned above, especially if you’re pregnant, contact your doctor right away. It’s always better to be safe.

People who are at particular risk should be especially vigilant for symptoms. If you suspect you were exposed to listeria and are having symptoms, call our care line or come into urgent care. Listeriosis is easily treated with supportive care, and in some cases antibiotics, but the best health outcomes happen when it’s addressed quickly, so don’t hesitate to seek care.



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The Hazards and Blessings of Being Male: Embracing the Seven Challenges For a Successful Life

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Although there have been infinite varieties of life forms that have evolved on Earth in the last 4 billion years, two life forms that are our male and female ancestors evolved a billion years ago. Here’s how this first sexual experience occurred according to cosmologist Dr. Brian Swimme and historian Dr. Thomas Berry in their book, The Universe Story.

            The first male organism—they call him Tristan—and the first female organism—they call her Iseult—began life in the ancient oceans. Swimme and Berry describe their chance encounter this way:

“They were cast into the marine adventure, with its traumas of starvation and of predation. Able to nourish themselves but no longer capable of dividing into daughter cells, such primal living beings made their way through life until an almost certain death ended their 3-billion-year lineage.

A slight, an ever so slight, chance existed that a Tristan cell would come upon a corresponding Iseult cell.They would brush against each other, a contact similar to so many trillions of other encounters in their oceanic adventure. But with this one, something new would awaken. Something unsuspected and powerful and intelligent, as if they had drunk a magical elixir, would enter the flow of electricity through each organism.

Suddenly the very chemistry of their cell membranes would begin to change. Interactions evoked by newly functioning segments of her DNA would restructure the molecular web of Iseult’s skin, so that an act she had never experienced or planned for would begin to take place—Tristan entering her cell wholly.”

Of course no humans were there to record this original encounter, but we all have origin stories and this one resonates with me. Dates are never exact and change as more information is gathered. Here are some additional dates I found important in The Universe Story timeline:

  • 12 billion years ago, the universe begins.
  • 4 billion years ago life first emerges.
  • 1 billion years ago sexual reproduction evolves.
  • 216 million years ago the first mammals appear.
  • 30 million years ago the first apes inhabit the earth.
  • 2.6 million years ago the first humans appeared.
  • 200,000 years ago Archaic Homo sapiens evolved.
  • 10,600 years ago first settlements in the Middle East emerged and wheat and barley were cultivated.

Needless to say, we have a long evolutionary history to embrace. In their book, Solving Modern Problems with a Stone-Age Brain, Douglas T. Kenrick, PhD and David E. Lundberg-Kenrick describe seven evolutionary challenges we must all face and embrace. They offer a visual summary as a revision of Maslow’s original Hierarchy of Human Needs which they call The New Pyramid of Human Motives:

The Seven Challenges for a Successful Life

            During the billion years of life, all organisms must embrace these challenges and they are particularly relevant beginning with our mammalian history. In their book, the Kenricks ask, “What are the fundamental problems of human existence?” They go on to share the results of their research.

“Together with a large team of researchers at more than 30 universities on five continents, we have been investigating the universal motivations faced by human beings around the globe.”

Here is a summary of their findings:

                        We must meet our basic physiological needs for shelter from the elements,

                       water, and food.

  • Protect yourself from attackers and plunderers.

      Given the scarcity of resources and the ever-present possibility of starvation, there has always been competition among different groups (most often the male members) for precious real estate and resources (including access to females).

                         As the Kenricks remind us. “Our ancestors were not rugged individualists.

                       They need to band together not only to protect themselves from bands of

                       marauding bad guys but also to accomplish most of the tasks of everyday life.”

                      Some people have always been more resourceful and clever than others and

                      some were more willing to bravely defend their groups against armed marauders.

                      Those resourceful and courageous individuals won higher status and gained

                      greater respect.

                     “From the perspective of evolution by natural selection,” say the Kenricks, “this

                       step is essential. Every one of our ancestors managed to attract at least one

                       person who wanted to make with them. Not everybody in the ancient world got

                       to reproduce, though, and a reasonable percentage of men went unmated.” This

                       fact, is of major importance when understanding male desires, fears, and

                       behavior.

                     From an evolutionary perspective, we not only have to find a mate who will have

                      sex with us, but we need to hold on to our mate long enough to have a child and

                      raise the child to maturity, so they can find a mate and continue the process.

  • Care for your family members.

  Unlike other animals, human males are much more involved with raising children, since human children require long-term care before they reach reproductive age.

Males and Females Are Alike and Also Different

            Males and females are alike in that they must both successfully meet the seven challenges noted above. However, there are also significant evolutionary differences. These differences first came home to me when I first met psychologist David M. Buss and read his book, The Evolution of Desire: Strategies of Human Mating.  

            “If mating desires and other features of human psychology are products of our evolutionary history,” says Dr. Buss, “they should be found universally, not just in the United States.”

To test his theories, he conducted a five-year study working with collaborators from thirty-seven cultures located on six continents and five islands. All major racial groups, religious groups, and ethnic groups were represented. In all, his research team surveyed 10,047 persons world-wide.

            Dr. Buss concluded that there are actually two human natures, one male, the other female. What do women really want?  Buss found that the top three qualities that women look for in men are exactly the same as those things that men look for in women: Intelligence, kindness, and love. Then, what women want diverges from what men want.

            “Women then look at a man’s ability to protect her and her children, his capacity to provide, and his willingness to make commitment to a relationship,” says Buss.

            What do men really want?  

“A man is drawn to youth and beauty,”

says Buss.

“This  interest is not just a modern desire driven by advertising and male desire to control women [though advertisers take advantage of our evolutionary-driven desires]. It is a universal desire based on evolutionary pressures for reproductive success. Men who mated with women who were incapable of bearing children left no ancestors. Every man alive today is descended from men who did not make that mistake. Worldwide, men are drawn to younger women.”

            Note: Just because we have these evolutionary-based desires does not mean we must act on them, that they are good for us, or will make us, or the partners we desire, happy. It also does not mean they are hard-wired into our biological makeup and can’t be changed. It does mean that we must take seriously our evolutionary-based desires and listen to the ancient “whisperings within” that pull us in certain directions.

The Hazards and Blessings of Gender-Specific Health

The ancient Roman philosopher, Virgil offers a simple truth to consider.

“The greatest wealth is health.”

A modern American medical doctor, Marianne J. Legato, M.D., world-renowned cardiologist and founder of The Foundation For Gender-Specific Medicine, says,

“The premature death of men is the most important—and neglected—health issue of our time.”

Although human males, as a group, occupy more positions of power in government and business than women, it has come at a price. This was first brought home to me by psychologist Herb Goldberg, in his book 1976, The Hazards of Being Male.

“The male has paid a heavy price for his masculine ‘privilege’ and power. He is out of touch with his emotions and his body. He is playing by the rules of the male game plan and with lemming-like purpose he is destroying himself—emotionally, psychologically and physically.”

In recent years we have learned a lot more about the realities of being male.

“If it’s true that men rule the world, it comes at a heavy cost,”

says Dr. Legato.

“From conception until death, men are inherently more fragile and vulnerable than women. In virtually every society today, men die first.”

Dr. Legato offers the following facts of life:

  • The male fetus is less likely to survive the womb than the female.
  • Boys are six weeks behind in developmental maturity at birth compared to girls.
  • Men have four times the developmental disabilities of females.
  • Men suffer more severely than women from seven of the ten most common infections that human experience [Including Covid-19].
  • Men are likely to experience the first ravages of coronary artery disease in their mid-thirties, a full 15 or 20 years before women.
  • Twice as many men die of heart disease, the leading cause of all deaths, than do women.
  • Men die by suicide 4 times more than women.
  • Murder and homicide are among the top four killers of men from the time they are born until heart disease and cancers begin to claim those who survive into middle age.

Accepting the realities of our own inherent weakness and vulnerabilities instead of trying to pretend we are masters of the universe is the first step we just take to begin our own healing and recovery.

I have been writing a series of articles on the Future of Men’s Mental Health. In Part 3, “Gender-Specific Healing and Man Therapy,” I explore my own healing journey and issues that address the unique problems faced by men and how the emerging field of Gender-Specific Healing and Men’s Health is a key to the future of health care. If you’d like more information about upcoming trainings, drop me an email to Jed@MenAlive.com and put “Gender-Specific Health Training” in the subject line.



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Healthy No-Bake Peanut Butter Bliss Balls

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This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure.

My no-bake, healthy peanut butter bliss balls are loaded with creamy peanut butter and chocolate flavor, making them a hit with both kids and adults alike. Enjoy these as an on-the-go breakfast, wholesome snack, or healthy dessert alternative! They’re also dairy-free, vegan, gluten-free, and low in sugar, making them ideal for a variety of dietary preferences.

no bake peanut butter bliss balls on a white platter

Indulge in my delicious no-bake peanut butter bliss balls, affectionately called “cookie dough bites” by my daughter. They taste like dessert, but are totally guilt-free and nutrient-rich! I love bliss ball recipes like this one because they come together quickly, and always satisfy my sweet tooth!

With only five simple ingredients and just ten minutes of prep time, bliss balls are a perfect option for busy days. I especially love making a huge batch at the beginning of the week, and enjoying them all week long for ultimate convenience. I find that they taste even better the next day, once they’ve had time to chill in the fridge for a while longer!

These protein balls with peanut butter are such a fun treat for any time of day! I really love how versatile they are – I’ll often use them as part of a quick breakfast, for packing in my kids’ lunches, or as a mid-afternoon snack.

Made with natural peanut butter, hearty oats, and a touch of pure maple syrup, I’ve crafted these bliss balls to be as healthy as possible. You won’t find any refined sugar here, even with these healthy swaps they still taste just like cookie dough. And each ball has only 90 calories and 3 grams of sugar!

I’ve also made sure that these wholesome ingredients can come together with minimal equipment required. No need to deal with your bulky food processor and spend all that extra time cleaning!

And my all time favorite thing about this recipe is that it’s a great way to involve kids in the kitchen. My kids have so much fun helping me out and adding in their own special twists.

Your family can also customize them in so many different ways, changing things up based on your preferences! I’ll share my favorite variations later in this post (like my peanut butter bliss balls with protein powder)!

Latest Recipe Video!

🥘 Ingredients

My easy peanut butter bliss balls recipe calls for just 5 nutritious ingredients, all easily found in your pantry or local grocery store. Here’s what you need:

ingredients for healthy, easy, vegan peanut butter bliss balls recipe

Oats: I’ve found that rolled oats work best for these kid-friendly bliss balls. I don’t recommend using oat flour or quick oats as it won’t have the same texture as whole oats, and won’t hold up as well.

Natural Peanut Butter: I use creamy peanut butter to bind all the ingredients together and add a boost of protein to these energy bites. If you don’t have peanut butter, try almond butter as a 1:1 substitute. Other nut butters (like cashew butter or a mixed nut butter) should also work in place of peanut butter, but the bites might have a slightly different consistency since some nuts create a thinner or runnier butter than others!

Dark Chocolate Chips: I prefer using dark chocolate chips for a healthier choice. These can be regular or mini chocolate chips. To keep this recipe vegan-friendly, I’ll use dairy-free chocolate chips. If you don’t need these to be vegan, then semisweet, white chocolate, or milk chocolate chips are all yummy options.

Maple Syrup: The only added sugar is natural maple syrup which gives the bliss balls a slightly sweet taste. If you don’t have maple syrup on hand, agave, raw honey, or vegan honey work.

Vanilla Extract: Pure vanilla extract brings out the richness of the chocolate. Sometimes I also add a pinch of salt to really enhance the sweetness. For a nutty flavor, try using almond extract.

🔪 How To Make Peanut Butter Bliss Balls

My vegan no bake peanut butter balls are so easy to make – they’re ready in just 3 simple steps. Let me show you how to make these healthy dessert balls:

Combine Ingredients: In a large bowl, using a wooden spoon, I start by stirring together the oats, peanut butter, chocolate chips, maple syrup, vanilla, and salt until combined.

peanut butter and chocolate chips being mixed in a bowl

Form The Bliss Balls: Next, I line a baking sheet with parchment paper. Taking small handfuls of the mixture, I roll them into small balls 1-2 inches in size – about the size of a golf ball or ping pong ball. I prefer to use a cookie scoop to make this step extra easy. Place each ball onto the baking sheet.

no bake energy balls being rolled and placed on parchment paper

Let The Balls Set: Once rolled, I refrigerate these peanut butter snack balls for 30 minutes or until solid.

no bake peanut butter bliss balls on parchment paper

My #1 Secret Tip for this recipe is to make sure you measure ingredients precisely, with the right ratio of wet to dry ingredients.

While there is a little wiggle room with these bliss balls due to them being a no-bake recipe, I recommend being precise with all measurements to ensure ensures that the mixture has the right consistency to hold together without being too sticky or crumbly.

The creamy peanut butter is critical as the binding ingredient for these bliss balls, and I find it to be especially important to measure correctly. Too much or too little will throw the whole recipe off, leading to a mixture that is either too wet and sticky or too dry and crumbly.

After trial and error, I have found that achieving this balance is important for forming perfect bliss balls that stay intact and have a great texture.

Other Tips To Keep In Mind:

  • Use The Right Tools: I like to use a cookie scoop to get all of these no-bake bliss balls the same size and to help my hands stay mess free!
  • Check The Oats: If you or someone in your family is gluten intolerant, be sure to check the packaging on your oats for gluten-free certification. Some oats can be at risk for contamination with gluten substances.
  • Involve The Kiddos: My kids love to help out in the kitchen, and this no-bake recipe is perfect for kids of all ages! They can learn how to measure out ingredients, combine ingredients, and roll the mixture into perfect ball shapes!
  • Adjust For Moisture: If the dough seems too wet to mold into balls, consider adding a tablespoon or two of oat flour or almond flour. This will help to firm the mixture up so that it holds its shape and doesn’t stick to your hands.
  • Bliss Balls For Kids: If you want to make these as toddler peanut butter balls I recommend reducing or omitting the sugar! You might also want to cut them into smaller bites when serving. 

📖 Variations

I’ve perfected a few easy swaps and add-ins for when I’m looking to switch up the taste or texture a bit with these healthy kid-friendly bliss balls. There is something for any occasion! Here are my favorite variations:

Peanut Butter Protein Balls: If you want to turn these peanut butter protein bliss balls, consider adding a scoop of vegan vanilla protein powder to the batter before mixing it. You can use up to 2 scoops of protein powder, depending on the flavor of the protein powder you use. Sometimes I also add 1 tablespoon of ground chia seeds, flax seed, or hemp seeds for an extra boost of protein and healthy fats.

Chocolate Bliss Balls With Peanut Butter: For a double serving of chocolate, add a tablespoon of cacao or cocoa powder to the batter before mixing. I love the rich and indulgent flavor that this gives this recipe! I serve this as a healthy kids dessert often!

Peanut Butter Date Bliss Balls: For a sweeter flavor, I like to add a ¼ cup of Medjool dates, soaked and drained. I use a food processor when adding dates so that they are completely incorporated with the peanut butter and oats.

Sugar-Free Bliss Balls: If you want to make these no-bake peanut butter balls truly sugar-free, you can omit the maple syrup and use sugar-free chocolate. I think they still taste pretty good thanks to the natural sweetness from the vanilla and chocolate chips! If you are making these peanut butter balls for toddlers, this is a good option.

Mix-Ins: Add your favorite mix-ins to give these peanut butter energy balls some texture. I find that crushed walnuts, pecans, peanuts, sunflower seeds, and cacao nibs work really well in this recipe. My other favorites are dried fruit like cranberries, raisins, dried apricots, and shredded coconut. I also love adding spices like a pinch of sea salt, cinnamon powder, nutmeg, or pumpkin pie spice into the mixture. When making these as toddler protein balls, be mindful of the size of the nuts and dried fruit.

🍽 Serving Suggestions

While I love these healthy bliss balls with peanut butter on their own for an easy grab-and-go snack or healthy dessert, it can be so fun to get creative with other ways to serve these! Try some of these ideas:

Toppings: For a decadent dessert I love to drizzle chocolate sauce or caramel sauce (like the one on this no-bake salted caramel cheesecake) over these no bake snacks!

Ice Cream: My kids love to mix these no bake peanut butter dessert balls into tofu ice cream for a delicious treat.

Drinks: Energy balls can be found at a lot of coffee shops nowadays, so it only feels right to create those coffee shop vibes at home! I have been loving these balls with my oatmilk honey latte or iced ube latte! You can also do a creamy mixed berry smoothie alongside these protein balls for kids as an afternoon snack.

With Other Energy Bites: Make a spread of energy bites and serve these alongside my vegan protein balls, peanut butter date balls, and these homemade lara bars! I love this idea for parties and special occasions!

🫙 Storage Instructions

Room Temperature: I store these dairy free peanut butter balls in an airtight container at room temperature for up to 3 days. 

To Refrigerate: After placing in an airtight container or resealable plastic bag, I’ll store these in the fridge for maximum freshness. They’ll be good for about one week!

Freezer: I don’t recommend storing these vegan energy balls in the freezer as they won’t taste as good when defrosted.

❓Recipe FAQs

What type of peanut butter is best to use?

The best type of peanut butter to use is natural peanut butter with no added sugars, oils, or preservatives. I recommend looking for a brand that has just one ingredient listed: peanuts. You can also use a brand that has peanuts and salt listed as the only two ingredients.

How can I adjust the recipe if the mixture is too dry?

There are two ways I’d recommend adjusting this recipe if your mixture is too dry: 1) Add more peanut butter – it’ll help bind the ingredients and add moisture. 2) Add a little bit of coconut oil, maple syrup, or even a touch of applesauce – these ingredients will add moisture and flavor to your peanut butter oat balls!

no bake peanut butter bliss balls on a white platter

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📋 Recipe Card

Healthy No-Bake Peanut Butter Bliss Balls

My healthy, easy no bake peanut butter bliss balls are loaded with creamy peanut butter and chocolate flavor, making them a hit with both kids and adults alike. Enjoy these as an on-the-go breakfast, wholesome snack, or healthy dessert alternative! They’re also dairy-free, vegan, gluten-free, and low in sugar, making them ideal for a variety of dietary preferences.

Prep Time10 minutes

Cook Time30 minutes

Total Time40 minutes

Course: Dessert

Cuisine: American, Vegan

Diet: Gluten Free, Vegan, Vegetarian

Servings: 16 balls

Calories: 93kcal

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  • In a large bowl, using a wooden spoon, stir together the oats, peanut butter, chocolate chips, maple syrup, vanilla, salt (and protein powder, if using) until combined.

  • Line a baking sheet with parchment paper.

  • Taking small handfuls of the mixture, roll them into small balls 1-2 inches in size. Or you can use a cookie scoop. Place them onto the baking sheet.

  • Refrigerate the bites for 30 minutes or until solid. Store in an air-tight container in the fridge (they will last at least 1 week, and likely 2!)

  • Use The Right Tools: Use a cookie scoop to get all of the balls the same size.
  • Check The Oats: If you or someone in your family is gluten intolerant, be sure to use gluten-free oats.
  • Involve The Kiddos: This is such a great no bake recipe for kids to make – get them in the kitchen!
  • Adjust For Moisture: If the dough seems too wet to mold into balls, consider adding a tablespoon or two of almond flour.
  • Sugar Free: If you want to make these truly sugar-free, you can omit the maple syrup, and they will still taste pretty good.
  • Peanut-Free: Use your favorite alternative nut butter or seed-based butter.
  • Nutritional information includes protein powder. Note: for even more protein, use 1 scoop of vegan vanilla protein powder and 1 scoop of peanut butter protein powder.

Serving: 1ball | Calories: 93kcal | Carbohydrates: 8g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 43mg | Potassium: 92mg | Fiber: 1g | Sugar: 3g





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Federal Experts Talk Bird Flu ‘What Ifs’ in WebMD Live Event

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May 16, 2024 – Multiple U.S. agencies are working to contain the recent bird flu outbreak among cattle to prevent further spread to humans (beyond one case reported in early April) and use what we learned before, during, and after the COVID-19 pandemic to keep farm workers and the general public safe. 

Fingers crossed, the bird flu will be contained and peter out. Or the outbreak could continue to spread among dairy cattle and other animals, threatening the health and livelihoods of farmers and others who work with livestock.

Or the virus could change in a way that makes it easier to infect and spread among people. If this happens, the worst-case scenario could be a new influenza pandemic. 

With so many unknowns, WebMD brought together experts from four federal agencies to talk prevention, monitoring, and what the “what ifs” of bird flu might look like.

Communication with the public “about what we know, what we don’t know, and ways you and your family can stay safe is a priority for us at CDC,” said Nirav D. Shah, MD, JD, the CDC’s principal deputy director. “We at the federal level are responding, and we want the public to be following along.”

People should consult the websites for the CDC, FDA, U.S. Department of Agriculture (USDA), and the Administration for Strategic Preparedness and Response (ASPR) for updates.  

It is essential to not only stay informed, but to seek trusted sources of information, Shah said during “Bird Flu 2024 – What You Need to Know,” an online briefing jointly sponsored by the CDC and WebMD. 

An ‘Experimental Hamburger’

If one take-home message emerged from the event, it was that the threat to the general public remains low. 

The retail milk supply is safe, although consuming raw or unpasteurized milk is not recommended. “While commercial milk supply is safe, we strongly advise against drinking raw milk,” said Donald A. Prater, DVM, acting director for the FDA’s Center for Food Safety and Applied Nutrition.

As for other foods, thoroughly cooked eggs are less risky than raw eggs, and the nation’s beef supply remains free of the virus as well.

For years, federal inspectors have purchased and tested meat at retail stores, said Eric Deeble, DVM, USDA deputy assistant secretary for the Office of Congressional Relations. So far, H5N1, the virus behind bird flu, has not been detected in beef. 

The USDA took testing a step further and recently cooked ground beef from dairy cows in their lab. Using what Deeble described as an “experimental hamburger,” the agency showed cooking beef to 165 F or higher kills the virus if it ever becomes necessary.

The federal government now requires all cattle be tested and be free of bird flu virus before crossing any state lines. The government is also reimbursing farmers for veterinary care and loss of business related to the outbreak, and supply personal protective equipment (PPE) like gloves, masks, and face shields to workers. 

Vaccination Not Recommended Now

Federal scientists know enough about H5N1 virus to create vaccines against it quickly if the need arises. It’s more about planning ahead at this point. “Vaccines are not part of our response right now,” said David Boucher, PhD, director of infectious diseases preparedness and response at the Administration for Strategic Preparedness and Response. 

If the virus changes and becomes a bigger threat to people, “we have the building blocks to produce a vaccine,” Boucher added. 

An event attendee asked if the seasonal flu shot offers any protection. “Unfortunately, the flu shot you got last year does not provide great protection from the avian flu,” Shah responded. “It might do a little bit … but that is the vaccine for seasonal flu. This is something more novel.”

Treatments Stockpiled and Ready

Antiviral medications, which if given early in the course of bird flu infection could shorten the severity or duration of illness, are available now, Shah said. The dairy farmer who was infected with bird flu earlier this year responded to oseltamivir (Tamiflu) treatment, for example. 

When it comes to bird flu symptoms, the fact that the only infected person reported so far this year developed pink eye, also known as conjunctivitis, is interesting, Shah said. Officials would have expected to see more typical seasonal flu symptoms, he added. 

“Influenza is not a new virus,” Boucher said. “With this strain of influenza, we are not seeing any genetic markers associated with resistance to antivirals. That means the antivirals we take for seasonal influenza would also be available if needed to treat H5N1.”

ASPR has stockpiled Tamiflu and three other antivirals. “We do have tens of millions of courses that can be distributed around the country if we need them,” he added.

“Influenza is an enemy we know well,” Boucher said. That is why “we have antivirals ready to go now and many types of PPE.”

Science in Action

The feds intend to stay on the case. They will continue to monitor emergency department visits, lab test orders, and wastewater samples for any changes suggesting a human pandemic risk is growing.

“While we’ve learned a great deal, there are still many things we do not know,” Deeble said. 

Shah added, “As in any outbreak, this is an evolving situation and things can change. What you are seeing now is science in action.”

For the latest updates on bird flu in the United States, visit the CDC’s H5N1 Bird Flu: Current Situation Summary website. 



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