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13 Cute Water Bottles That Aren’t the Stanley Tumbler

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We may receive a portion of sales if you purchase a product through a link in this article.

Summer is the season of sweat. Maybe it’s a little TMI, but with temps reaching 100+ degrees in many parts of the country, it can’t be denied. And though we’re spending a significant amount of time taking respite indoors (in the sweet, sweet AC), hydration is more important than ever. Alongside electrolyte powders and hydrating foods, cute water bottles are our go-to for romanticizing this crucial part of our healthy, daily routines.

From eco-friendly designs to patterns that keep the summer’s trending colors in check (cheers to butter yellow and dreamy blue), we have all the options you need to keep your thirst at bay. With functionality and aesthetics at the forefront, it’s guaranteed: these cute water bottles will be mainstays in your rotation for years to come.

Featured image from our interview with Megan Roup.

Blonde woman chopping lemons.

The Best Cute Water Bottles to Keep You Hydrated in Style

If you’re off to the beach, keeping your commitment to the gym, or just chilling out at home, these cute water bottles are the perfect companions for your most hydrated summer yet. Get ready to add to cart.

Fellow Carter Cold Tumbler (16 oz)

Get this if: You want a minimalist, design-driven water bottle that keeps your liquids cold without all the bells and whistles. The size isn’t ideal for those used to a larger bottle, but it’s easy enough to refill as you need.

Why it’s great: Known for its wide range of coffee equipment and gear, Fellow has broken into the drinkware space—and made a splash. The brand’s Carter Cold Tumbler features a double wall vacuum, keeping liquids ice cold for 18+ hours (minus the sweaty exterior). Plus, it comes in a range of on-trend colors that feel both current and timeless.

Size options (ounces): 16, 20

Dishwasher safe: Lid, yes; body, no

YETI Rambler Straw Mug With Straw Lid (42 oz)

Get this if: You need a reliable, heavy-duty bottle for outdoor adventures. Whether you’re throwing it in your kayak, strapping it to your daypack for a hike, or sliding it into your bag for work, you’ll have perfectly chilled water whenever you need it.

Why it’s great: Yeti’s making waves in the world of well-designed outdoor gear (there’s no denying the social capital their ubiquitous coolers hold). With a double-wall vacuum, you can rest assured your beverage of choice will stay at the exact temperature you want for hours on end. No matter the size capacity, you can fit any YETI Rambler into a standard cup holder.

Size options (ounces): 25, 35, 42

Dishwasher safe: yes

Waterdrop Thermo Steel (20 oz)

Get this if: You want a water bottle for casual, everyday sipping. Available in 13 colors (and optional coordinating metal caps), aesthetes will appreciate the bottle’s endless options for customization.

Why it’s great: This bottle feels super luxe while still getting the job done in helping you meet your daily hydration goals. With double-walled stainless steel, cold beverages stay ice cold for up to 24 hours. It also holds hot beverages and keeps them at the ideal temperature for up to 12 hours.

Size options (ounces): 20, 34

Dishwasher safe: no

Bink Day Bottle (27 oz)

Get this if: You love a trending bottle and are tired of seeing the Stanley Tumbler everywhere. With hydration tracking, this bottle helps those committed to building their hydration habit.

Why it’s great: The silicone sleeve lets you slip your bottle into any bag without fear of smashing the glass. While many of the colors are currently out of stock, the bottle is available in 15 colors to fit every style. Designed with AM/PM time markings, you can rest assured that you’ll be hitting your hydration requirements every day.

Size options (ounces): 21, 27

Dishwasher safe: yes

Owala FreeSip Water Bottle (24 oz)

Get this if: You think bigger bottles are a pain to carry around and aren’t averse to frequently filling up your water bottle.

Why it’s great: The stainless steel, double-insulated design keeps beverages cold for up to 24 hours. With a built-in straw and patented FreeSip spout, this water bottle is impossible to spill. The push-button lid and lock let you take it on the go and throw into your bag without fear.

Size options (ounces): 24

Dishwasher safe: no

BrüMate Rotera Water Bottle (25 oz)

Get this if: You want a minimalist, beautiful bottle that can seamlessly transition from the workday to your workout (and looks pretty wherever you take it).

Why it’s great: Sometimes, the simplest designs are best. We love the easy-carry handle to take with you on the go, and the range of color options (16) ensures everyone can find their perfect match. It’s both durable and customizable, featuring the brand’s signature ColdKey™ stainless steel straw—a major step up from plastic.

Size options (ounces): 15, 25, 35, 65,

Dishwasher safe: Lid, yes; body, no

Nalgene Wide Mouth Water Bottle (32 oz)

Get this if: You love the classic, instantly-recognizable water bottle and aren’t afraid of a wide-mouth design. (I.e., you’re skilled at not spilling water on yourself.)

Why it’s great: Nalgene has long dominated the water bottle space, and though the brand is a classic, it’s constantly evolving to meet your hydration needs. While not everyone loves a plastic water bottle, Nalgene features neutral, high-quality plastic for safe sipping. And because the design is lighter than stainless steel or glass, you can tote this around with ease—despite the larger size.

Size options (ounces): 32

Dishwasher safe: yes

Waterdrop All-Purpose Thermo Classic Loop Lid

Get this if: You want a durable water bottle for hot or cold sipping to keep on your desk at all times.

Why it’s great: Vacuum insulated and designed with double-walled stainless steel, the Thermo bottle keeps cold beverages cold for up to 24 hours and hot beverages hot for 6. Because no one likes warm water or lukewarm coffee.

Size options (ounces): 34

Dishwasher safe: Lid, yes; body, no

Free People Movement Hitch Water Bottle

Get this if: You love a style-forward water bottle that sits pretty on your desk (and that you can humble-brag about to all of your friends).

Why it’s great: The only bottle on this list to feature a removable cup and lid, this three-in-one water bottle is perfect for daily sipping. Designed of double-wall insulated stainless steel, it’s perfect for on-the-go use or whenever you want to elevate your hydration routine.

Size options (ounces): 18

Dishwasher safe: yes

LARQ Bottle PureVis (17 oz, Insulated)

Get this if: You’re all about long weekend hikes and spending as much time outdoors—the self-cleaning design keeps your water tasting fresh and pure without the hassle of running your bottle through the dishwasher. (Or worse, cleaning it by hand.)

Why it’s great: A simple press of the cap activates the PureVis technology to eliminate up to 99%* of bio-contaminants (E. coli, y’all). The brand features an entire array of compatible accessories such as slings, loops, and sleeves so you can customize your bottle to fit your hydration needs. It’s available in either the insulated or less expensive non-insulated option—and while you’re welcome to opt for the latter, the insulated style keeps water cool (or warm) for up to 24 hours. Yes, this is real life, y’all.

Size options (ounces): 17, 25

Dishwasher safe: yes

Soma V2 Glass Water Bottle (17 oz)

Get this if: You like the sleek look of glass paired with a silicone sleeve and need a smaller bottle for workouts or work—wherever you can quickly refill.

Why it’s great: Soma’s glass water bottles are some of my favorite options on the market. The sleek and sexy design makes keeping your bottle within reach less of an eyesore and more of a functional joy. Plus, the bottle’s easy-grip sleeve means you won’t have to worry about dropping it when you’re on the go. It’s lightweight while still ensuring that you’re getting the liquids you need.

Size options (ounces): 17

Dishwasher safe: Lid, no; body, yes

bkr Dream 1L Water Bottle

Get this if: You have hefty hydration goals only a liter-sized bottle can handle.

Why it’s great: I’ve had my bkr one-liter bottle for about five years now (well, I’m on my second, following a tragic water bottle drop-and-smash on my way to work). Freak accidents aside, this water bottle is everything. The squishy but stylish neoprene sleeve keeps your glass bottle protected while the liter size ensures your daily water consumption is in check. (Note: You can also purchase the bottle in smaller sizes if the liter would be a hassle to carry.)

Size options (millilitres): 250 ml, 500 ml, 1L

Dishwasher safe: yes

W&P Porter Water Bottle

Get this if: You want a stylish bottle to spark joy on your desk or during your workout.

Why it’s great: I’m a huuuge fan of all of the kitchen, organization, and take-your-lunch-to-work life-savers W&P puts out. (I take full responsibility for helping my mom kick her Ziploc habit by getting her their set of Porter Bags.) The colors are fun while still feeling decidedly neutral, and the design of every product is considered and smart. Case in point, this bottle that’s made for stylish, easy sippin’. Its simple and understated while managing to also be decidedly chic. If kicking your plastic bottle habit is long overdue, make it happen with this sustainable choice.

Size options (ounces): 20

Dishwasher safe: yes





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Lifestyle

The Only Shrimp Taco Recipe You Need This Summer

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Whenever I’m at the beach, I can feel my entire system reset. Our family’s schedule is cleared of most commitments, so the time allows us to downshift into a more relaxed state of mind. When we’re in Malibu, my favorite time of day is just before sunset, when everything’s dipped in golden light and you can find us gathered around the grill prepping ingredients from the farm stand, cold drink in hand. And this summer, our MVPs have been these grilled shrimp tacos with grapefruit-avocado salsa, also know as the best shrimp tacos on the planet. Call us obsessed.

Now, when I’m back in Austin, I’m committed to bringing that relaxed Cali vibe home. (Yes, even as I’m juggling the realities of a busy work schedule combined with carpooling our kids from one activity to another.) For me, the best way to lean into the summer spirit is to cook (and eat!) as many meals outside as possible. This shrimp taco recipe is the perfect excuse to enjoy an al fresco meal any night of the week. Let’s dive in—I’ll show you how easily they come together.

Join the Club

Grilled Shrimp Tacos with Grapefruit-Avocado Salsa:

Camille’s Cooking Club July Recipe

Make this recipe then comment on this post and leave your star review before 8/1/24 for a chance to win a $100 Casa Zuma gift card! By opting in you agree to receive emails from Camille Styles and Casa Zuma.

Ingredients for Grilled Shrimp Tacos

This is a short and sweet ingredient list—which I consider to be a baseline requirement for any great summer recipe. Here’s what to grab at the grocery:

  • limes
  • grapefruit
  • honey
  • garlic
  • chili Powder
  • mayo
  • shrimp (peeled and deveined)
  • cabbage
  • corn Tortillas
  • avocados
  • cilantro
  • jalapeños

How to Make the Best Shrimp Taco Recipe

Marinate the shrimp

The key to keeping this recipe simple is letting our ingredients do double duty. The marinade is also used as the base for the creamy sauce, and the grapefruit salsa uses several of the ingredients in the marinade. Because again—I like a short grocery list.

To make the marinade, you’ll whisk together the zest and juice from your citrus with honey, garlic, chili powder and olive oil. Then you place the shrimp in a bowl and pour half the marinade over it. You only want this shrimp to marinate for 30 minutes to an hour at most—longer than that, and you’ll risk starting to “cook” the shrimp in the citrus. (We’re not making ceviche here.)

Make the quick crema

This sauce plays a major role in giving this shrimp taco recipe tons of flavor. All you need for the creamy sauce is your reserved marinade that gets combined with either mayo or sour cream. You’ll toss a bit of it with our shredded cabbage for a five-second slaw, then reserve the rest to drizzle over the top of the finished tacos.

Toss together your salsa

I made grapefruit the star ingredient in this addictive salsa. It’s incredibly easy and takes these tacos to the next level. Simply toss together chunks of avocado and grapefruit, then add cilantro and adjust the jalapeño to add as much heat as you like. Double the recipe and serve it as an appetizer alongside tortilla chips.

How to cook shrimp for tacos

Trust me on this: the key to the most delicious shrimp is getting that char, which means that a quick cooking method is the way to go. I like to cook shrimp on high heat in a cast-iron skillet set over the grill grates. It allows you to get that quick sear, while also ensuring that your shrimp don’t fall through the grates.

Once you’ve placed the shrimp into the pan and heard that sizzle, resist the temptation to move or flip the shrimp until the first side is nice and caramelized.

Assemble your tacos

To serve, top a charred corn tortilla with some of your cabbage slaw, grapefruit salsa, and then the grilled shrimp. Garnish with cilantro and a drizzle of crema, and serve with lime wedges. Voila—the best shrimp tacos you’ve ever had.

Tips for Shrimp Taco Success

Change up the toppings

If you want to skip the salsa, just add slices of creamy avocado, bits of fresh cilantro and a few squeezes of fresh lime. Pico de gallo is always welcome!

Switch up the protein

You could turn these into fish tacos, using the same marinade, sauce, and salsa. Cod or halibut filets work great for this recipe.

Make it easy

I rely on a few key shortcuts when I make this shrimp taco recipe:

  • Use a bag of pre-shredded cabbage.
  • Buy raw shrimp that’s already peeled and deveined.
  • Char the corn tortillas right on the grill, so you can keep all the cooking outdoors (with minimal clean-up!).

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These shrimp tacos are simply the best. With a citrus-honey marinade and zesty grapefruit salsa, it’s a quick summer dinner that’s prepared almost entirely on the grill—and perfect for entertaining.


  • Zest of 1 lime and 1 grapefruit

  • 1/4 cup lime juice

  • 1/4 cup grapefruit juice

  • 1/2 cup honey

  • 3 cloves garlic, peeled and minced

  • 1 tablespoon chili powder

  • 1 tablespoon olive oil, plus more for pan

  • 1/4 cup mayo or sour cream

  • Kosher salt and freshly ground black pepper

  • 1 1/2 pounds large or jumbo shrimp, peeled, deveined

  • 2 cups shredded green cabbage

  • Corn tortillas, charred over grill

  • For serving: cilantro leaves and lime wedges

For the grapefruit salsa:

  • 1 grapefruit, peel and pith removed, and cut into segments

  • 1 avocado, cut into chunks

  • 1/4 cup chopped cilantro

  • 1 jalapeño, seeds and ribs removed, chopped

  • Kosher salt, to taste


  1. Make the marinade: whisk together zest, juice, honey, garlic, chili powder, and olive oil. 

  2. Place shrimp in a bowl, then pour half the marinade over it. Cover and refrigerate for 30 minutes.

  3. Meanwhile, mix ¼ cup of the reserved marinade with ¼ cup of mayo or sour cream. This is your quick & creamy sauce. Refrigerate until ready to serve.

  4. Make the grapefruit salsa: gently toss all ingredients in a bowl. Refrigerate until ready to serve.

  5. Preheat grill to medium heat (375 F), and place a cast-iron skillet directly on the grates to preheat.

  6. Drizzle olive oil on the bottom of the skillet, then place shrimp in the skillet and cook for 2 minutes. Baste the shrimp with the reserved marinade, then turn and cook for another two minutes, until opaque.

  7. Remove from grill.

  8. Toss the shredded cabbage with a couple tablespoons of the creamy sauce, and a pinch of salt and pepper. Set aside.

  9. Assemble tacos: top a charred corn tortilla with slaw, salsa, and then shrimp. Garnish with cilantro and a drizzle of sauce, and serve with lime wedges. Enjoy!

  • Prep Time: 45 minutes
  • Cook Time: 5 minutes
  • Method: Grilling

Keywords: Best shrimp taco recipe





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31 Things to Do in July for Every Day of the Month

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July marks the middle of the year—a time when we’re reminded to reflect on all the past months have brought. It’s an opportunity to check in on our vision boards and intentions, making note of our progress and releasing what no longer resonates. Alongside this self-work, the sunshine seekers among us are out making the most of the longer days. We’re diving head-first into any body of water we can find and hiking our hearts out. When it comes to building a bucket list full of things to do in July, the month has so much fun and excitement in store.

31 Things to Do in July to Make Every Day Count

Some of us are beach bums, others are adventurers, and plenty of us simply enjoy a refreshing beverage poolside. Hiking, biking, and lazing about—however you choose to unwind, summer’s the season for it. And July’s the time to set the tone for the rest of the year to come.

So take this month day by day with the bucket list below. I have a feeling that by the time August comes around, we’ll all have long been riding our summertime groove.

Woman running in ocean.

July 1-8

1. Check in with your goals. We’re six months in and have six months left of 2024—there’s never a better time to reflect on the goals you set at the beginning of the year. What still resonates? Are there intentions you can let go of? Reframe and reset—and take this second half by storm.

2. Try a new hairstyle. Summer is a great time to experiment with new looks. Steal Camille’s secrets to perfect her breezy, beachy waves.

3. Cook a meal entirely outside. Even if you’re not a grill master, you can still cook a delicious dinner outside with picnic-friendly foods. If you can stand the heat and mosquitos long enough, set a pretty table and enjoy the al fresco vibes.

4. Celebrate the Fourth of July. Hit up your town’s parade, have friends over for a casual (but celebratory) meal, or spend the day on the lake. Kick back, relax, and enjoy your day off.

5. Commit to rest. Use the month of July to get in a good rest routine before the summer is over. Try taking naps, shoot for eight hours of sleep, and follow these tips for a good night’s snooze.

6. Invite friends over for a blind taste test. Y’all know we love a good blind taste test. We’ve tried everything from the best vanilla ice creams to pizza crusts to pancake mix. Now it’s your turn. Have some friends over, bake a few of your favorite sweets, and have everyone vote on their favorites. You can also do a blind taste test with something store-bought and something homemade to see if you can really taste a difference. 

7. Have an intentional date night. While we love putting on a show and having a cozy night in with our S.O., 2024 is all about experiencing more novelty. These questions are designed to help you switch up your conversations and learn more about your partner.

8. Plan your outdoor space. Camille’s Mediterranean-inspired landscaping has motivated us all to make our backyards and patios an outdoor haven. Make your Pinterest dreams come true with these backyard landscaping ideas full of tips to fit any space.

Woman gardening with dog.

July 9-15

9. Re-start your favorite book. While I’m all about picking up the best new read, there’s nothing more comforting than rereading your favorite books. There’s no pressure to focus too hard, no big commitments to make—just pure pleasure. Whatever book you can picture yourself laying out on the beach with for hours without pause, that’s the one to read. Head to the library, a bookstore, or your Libby app and make it happen.

10. Go night swimming. Some of my favorite childhood memories involve family night swims at the lake. Take the leap (literally) and discover the joy of it yourself this July.

11. Get your steps in. During the pandemic, my daily walks during the workday were my saving grace. Now that I know the simple beauty of a couple of daily walks, I can’t get enough. Prioritize at least a stroll around your neighborhood. Who knows, when the weather’s nice, you’ll likely be tempted to keep going.

12. Plan a road trip. The best part about road trips is that they require little planning, especially if you’re only taking a day trip. You have no excuse not to! Follow these expert tips on taking the ultimate road trip.

14. Spruce up your garden (or start one). Gardening is a great way to spend some time in the sun. Plant something new if you already have a garden going, or finally start one if you haven’t yet. Camille’s building her green thumb and can’t get enough. Steal her gardening tips and get growing!

15. Go strawberry picking. Take advantage of strawberry season! There’s nothing better than getting up early, beating the crowds, and heading home with baskets of fresh fruit. And of course, you have to make a sweet strawberry treat with your pickings.

Camille Styles holding ice cream pie.

July 16-22

16. Go to an outdoor concert. Most cities and larger towns host outdoor music events throughout the summer. Do a little research and come out to support local bands. Don’t forget the snacks!

17. Stargaze. Go stargazing on vacation, while camping out, or in your backyard. Download a free app like SkyView Lite to identify all of the stars and constellations you find. Keep your eyes peeled for shooting stars, too.  

18. Read up on cycle syncing. I’ve only just started learning about cycle syncing and I’m already hooked. Dive into the what and the why of eating to support all phases of your cycle, cycle syncing workouts, and how to harness the power of cycle syncing for your skin.

19. Visit an aquarium. When the weather’s hot, I’m either in a lake or staying cool somewhere that has AC. In the latter case, a museum or an aquarium will always win out. If there isn’t one in your area, explore the deep sea with this scrollable illustration. It’s seriously addicting.

20. Have a picnic. Prep and pack your favorite picnic recipes, whip up a pitcher of iced tea, and find the perfect spot to set out your blanket. Is there any better way to spend a summer evening?

21. Celebrate National Ice Cream Day. What better way to cool down than with ice cream? Pick up a few pints of the best vanilla ice creams, try out one of these healthy ice cream recipes, or just grab a spoon and a bowl and celebrate by yourself. 

22. Attend a block party. Bring some food and stop by. There’s no better way to get to know your neighbors.

Women clinking wine glasses.

July 23-31

23. Clean out your closet. If you’re looking for productive things to do in July, try cleaning out your closet. You probably feel like you just finished spring cleaning, but now is the perfect time to sell or donate the summer clothes from last season you never ended up wearing. And you can always reorganize to make room for the upcoming summer sales. 

24. Take a family bike ride. My family just bought two electric bikes and I could not be more excited to go home and try them out. Pack a picnic and stop somewhere scenic for lunch along the way. (Yes, everything is just an excuse for a picnic.)

25. Make a seasonal bouquet. Whether you’re headed to Trader Joe’s or visit your favorite local florist, pick a few different blooms and craft an arrangement that’ll brighten up your home. Bonus points if you make an extra one to share with a friend.

26. Find a local farmer’s market and cook dinner with what you buy. Wondering what to do in July with all of summer’s finest foods? Check out our guide to what’s in season. Support local vendors by visiting your nearest farmer’s market and making a meal with what you find. 

27. Have a 90s movie marathon when it’s too hot outside. Let’s face it: even though summers should be spent outside, sometimes it’s just too hot. Invite your friends over or cozy up in bed and have a 90s movie marathon to escape the heat. 

28. Go wine tasting. It’s the ultimate Sunday girls’ day. Gather a few friends or invite other couples if you’d like to go with your partner. And if there are no wineries nearby, visit a wine bar or local brewery and keep your tasting close to home.

29. Go to a baseball game. Nothing screams summer quite like baseball and hot dogs. I just went to a Cubs game and while I wouldn’t call myself the biggest baseball fan, I had the best time getting outside and connecting with the energy of the game.

30. Get on the water. Grab a paddle board, take a surfing lesson, or head out on a boat. However, you enjoy the water, don’t be afraid to get your hair wet.

31. Reflect on the month and make new goals for August. Look back on all that this month brought into your life. Did you meet new people? Experience new opportunities? Learn new things? In your journal, write what went well and what you would have liked to happen differently this month. Then, take that positive energy and channel it into an amazing August ahead.





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Blackened Salmon With Tropical Pico

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We may receive a portion of sales if you purchase a product through a link in this article.

At Camille Styles, our love of delicious, nourishing food runs deep. In-person and on Slack, our conversations inevitably gravitate to what we’re currently cooking in our kitchens across the country. From our best taco recipes to soups when the cozy season calls for it to our enduring passion for sweet potatoes—food is endless fodder for conversation. And the dish that’s in constant rotation in my kitchen right now? Sara Forte’s blackened salmon recipe with tropical pico from her new cookbook, Around Our Table: Wholesome Recipes to Feed Your Family and Friends.

As the creator behind the healthy cooking site Sprouted Kitchen, Sara is an expert at making fresh, delicious dishes accessible to an ever-expanding audience. Her recipes pair creativity with honesty—acknowledging that as much as we’d wish otherwise, our time in the kitchen is limited. Sara understands food as a core tenet of the larger pursuit of wellness. And though that translates to nutrition, nourishment also takes into account what’s possible with the resources we have.

Blackened salmon with pico de gallo.

What’s more, food is also a means of connection. It’s the foundation for intimate moments spent in the company of family and friends. Sara’s latest cookbook, Around Our Table, creates space for this comprehensive understanding of food. It’s the sort of cookbook that evolves alongside of you. Instead of being steeped in shifting food trends, it serves as a guide for how food can support your life—no matter the season.

We sat down with Sara to talk about the intention behind her latest release. As she reflects, Sara’s passion for incorporating food into a full life is evident. Her recipes are on-the-fly friendly, bringing color and creativity to the table while keeping things simple and streamlined.

Tropical salsa.

Blackened Salmon With Tropical Pico

“This is your salmon for a crowd,” Sara writes in her cookbook. Whereas other salmon recipes forgo flavor for simplicity, Sara leans on fresh, heavy-hitting ingredients to streamline the prep and deliver a delicious meal, every time.

We also love that this salmon—and its accompanying pico—can be served in endless ways. Sara tops fish tacos with the pico or adds a little heft to the salsa with avocado for a standout, standalone appetizer. (With crunchy, salty chips, of course.)

Serving tips for your salmon abound. She enjoys it best “[…] generously seasoned and served with some punchy pineapple pico and avocado.” (I.e., the exact recipe you’re getting below.) “I serve it with coconut rice, but it could just as easily be wrapped into a burrito or even served over greens. This dish makes for excellent lunch leftovers, so don’t overthink the suggested serving number.”

And contrary to popular belief, salmon isn’t a year-round dish. Sara notes that you’ll find the freshest fish between May and September. And while frozen fillets work in a pinch, she advises staying away from “thin, flimsy tail-end pieces.”

With those expert tips in mind, read on for Sara’s blackened salmon recipe with tropical pico. And be sure to pick up Around Our Table for more recipes to keep in your everyday arsenal.

Excerpted with permission from Around Our Table by Sara Forte published by Hardie Grant Publishing, April 2024, RRP $40.00 Hardcover.

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A crowd-pleasing dish you can make in a pinch, this Blackened Salmon With Tropical Pico is the standout recipe of the summer.


For the Tropical Pico:

  • 2 cups / 330 g chopped fresh pineapple
  • 1 ripe mango, diced small
  • 1 Roma tomato, seeded and chopped
  • 1 bundle cilantro, chopped
  • 1/4 of a red onion, minced
  • 1 serrano, seeded to taste and minced
  • 1 lime, zest and juice
  • 1/2 teaspoon sea salt
  • A few grinds of freshly ground pepper
  • Pinch of sugar

For the Salmon:

  • 2 tablespoons olive oil + more for the pan
  • 2 pounds / 900 g center-cut slab of salmon

For the Blackened Seasoning:

  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • Pinch of cayenne pepper
  • 1 teaspoon sea salt
  • 1 tablespoon light brown sugar
  • 1 teaspoon finely ground coffee
  • 1/2 teaspoon freshly ground pepper

For the Coconut Rice:

  • 1 cup / 200 g short-grain white rice, well rinsed
  • 1 cup / 240 ml water
  • 1 cup / 240 ml coconut milk
  • Pinch of sugar
  • Zest of 1 lime
  • Sea Salt
  • 2 large avocados, cubed
  • Fresh cilantro and microgreens

For the Tropical Pico:

  1. Put all the ingredients in a bowl and mix to combine. Keep covered in the fridge until ready to use.

For the Blackened Salmon:

  1. Preheat the oven to 300°F / 150°C. Line a rimmed baking sheet with parchment paper. Spray or rub it with oil. Dry the salmon with a paper towel and place it on the oiled parchment sheet.
  2. Mix all the blackened seasoning ingredients together. Mix in the oil and gently rub it all over the flesh of the salmon.
  3. Start the rice. Combine the rinsed rice, water, coconut milk, sugar, lime zest, and salt together. Stir to mix. Bring the rice to a boil, then down to a simmer. Cover and cook for 18 to 20 minutes until cooked and tender. Set aside.
  4. While the rice cooks, roast the salmon. Bake for 15 minutes, then turn the heat up to broil and cook another few minutes until the top starts to char. Timing will vary by oven, but assume somewhere in the 2-minute ballpark. The salmon should be cooked to about medium in that time; add 5 minutes to that first bake if you prefer it well done. Remove to rest.
  5. Serve the slab of salmon over the rice on a platter, flaking it apart with a fork, with the avocado and pico over the top. Garnish with cilantro and microgreens.





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