Lifestyle

Things To Do In Amish Country – Lancaster, PA

Published

5 days ago

June 27, 2024

Heather

In the serene landscape of Pennsylvania Dutch Country, Lancaster County offers a fascinating glimpse into the traditional world of the Amish. This pastoral region, with its rolling farmland, covered bridges and horse-drawn buggies, seems lost in time – a place where a simpler way of life still thrives.

On a recent getaway to Lancaster, we had the chance to immerse ourselves in Amish culture, history, and legendary comfort food. What we discovered was an unexpectedly rich and rewarding experience, full of warm hospitality, delicious home-cooking, and a profound sense of peace.

A wide view of a farm field with two Amish farmers, one adult and one child, walking through freshly plowed rows. The background features lush green trees, farm buildings, and rolling hills.

Amish farmers, young and old, work together in Lancaster County fields | Photo: Better Living

From the moment we arrived, it was clear Lancaster moves at a different pace. The landscape is a patchwork of neatly tended farms, whitewashed barns and quaint shops. Along winding country roads, you’ll spot Amish families traveling by horse and buggy, women in bonnets working in gardens, and children riding on kick scooters.

This bucolic scenery alone makes Lancaster worth the trip. But to truly appreciate Amish Country, we found it’s the people, experiences and flavors you encounter that leave the most lasting impression.

Things To Do In Amish Country – Lancaster, PA

Stay at AmishView Inn & Suites: Serene Luxury Surrounded by Farmland

A rural landscape with fields of different crops in various shades of green and brown. In the foreground, two horses are pulling a farm implement across a field. The background shows more fields, hay bales, and a line of trees under a blue sky with wispy clouds.

The view of a working Amish farm from AmishView Inn & Suites | Photo: Better Living

Our immersive Amish Country experience began at the exceptional AmishView Inn & Suites. Situated on a AAA scenic byway with stunning views of surrounding Amish farms, this top-rated Lancaster hotel offers an upscale atmosphere with authentic Amish charm.

We stayed in the adults-only building and were utterly spoiled by our Grand King Suite. This spacious sanctuary featured soaring 10-foot windows framing idyllic farmland views, a kitchenette, a spacious living area, and super comfy king bed.

And, when they say “AmishView,” they truly mean it. From sunrise to sunset, we could watch the local Amish farming and riding buggies right from the comfort of our room.

A spacious hotel room featuring a large king-sized bed with white bedding in the foreground. Two bedside tables with lamps flank the bed, and a plush, patterned carpet covers the floor. In the background, there’s a seating area with a gray sofa and armchair facing a window that offers an expansive view of green fields under a clear sky. To the right, there’s a wooden desk with another lamp and chair. The room is well-lit by natural light from the window and warm artificial lighting.

Elegance meets comfort in the Grand King room at AmishView Inn & Suites | Photo: Better Living

Another standout feature was the large, luxurious bathroom. Each Grand King Suite has a Victoria + Albert clawfoot tub perfect for soaking, placed right in front of its own TV. There’s also a huge shower with frameless glass doors and gentle lighting that sets the mood. The bathroom has top-quality fixtures, a separate water closet, Tarocco shampoo and soaps, a lighted mirror for doing your makeup, and a hair dryer – everything you need to pamper yourself.

A spacious bathroom featuring a freestanding white bathtub with clawfoot detailing. Above the bathtub, there is a wall-mounted towel holder with a white towel hanging on it. To the right of the bathtub, there is a sink with a faucet and what appears to be soap on the counter. Above the sink, there is an oval mirror flanked by wall lights on either side, and to its right, there’s a magnifying mirror with lighting. On the left side of the image, mounted on the wall, is a flat-screen television. The walls are painted in light beige tones, and the flooring appears to be wooden

The luxurious bathroom in the Grand King room at AmishView Inn & Suites | Photo: Better Living

Each morning we looked forward to the famous AmishView hot breakfast buffet, served in the sun-soaked Great Room. This generous and complimentary spread, praised as one of Lancaster’s best, fueled our days with hearty offerings like fluffy waffles, savory sausages, farm-fresh eggs and omelets made to order. Relaxing over coffee while horse-drawn buggies rode by in the distance was a great way to start the day in Amish Country!

A well-balanced breakfast plate featuring scrambled eggs, crispy bacon strips, a sausage link, diced potatoes, and a cinnamon roll. A white mug of coffee completes the meal.

A plate from the legendary AmishView breakfast buffet | Photo: Better Living

Be sure to take advantage of the hotel’s indoor pool, whirlpool and well-equipped fitness center. Feel free to wind down each evening with a soothing swim or soak and view the brilliant sunset over the farmland.

Interior view of a jacuzzi at Amish View Inn with agitated water. The jacuzzi is surrounded by beige tiles and has steps leading down into it. Large windows offer a view of the outside, showcasing green fields and a fence. A black plaque with white text is visible on the wall.

The large whirlpool in the indoor pool area of AmishView Inn & Suites | Photo: Better Living

From check-in to check-out, AmishView Inn & Suites was the perfect home base for our countryside adventure. From breathtaking farm views, to delicious homestyle breakfasts, and its fantastic location – we were completely immersed in local culture. We can’t wait to return!

Savor Local Flavors at Smokehouse BBQ and Brews

Smokehouse BBQ and Brews at AmishView Inn & Suites – Lancaster, PA | Photo: Better Living

As much as we adored AmishView Inn & Suites, one of Lancaster’s biggest draws is undoubtedly the phenomenal Pennsylvania Dutch cooking. Luckily, one of the area’s best restaurants is literally right next door.

The Smokehouse Stacker | Photo: Better Living

Smokehouse BBQ and Brews serves up mouthwatering barbecue and comfort food classics in a relaxed setting just next door. The tantalizing scent of slow-smoked meats hits you the moment you enter and the atmosphere is fun, casual, and inviting.

Everything here is made from scratch using local ingredients. You can taste the quality, from the succulent Burnt Brisket Ends basted in White Horse sauce to the mammoth Smokehouse Stacker piled high with beef, pulled pork, slaw and fixings. Alongside honey-butter slathered corn muffins and decadent mac n’ cheese, it’s a carnivore’s dream.

The Smokehouse Rib Combo | Photo: Better Living

The Smokehouse Rib Combo with a half-rack and your choice of smoked meat is the best of both worlds. We opted for the pull-apart tender pulled pork and were gleefully covered in barbecue sauce by the last savory bite.

Don’t forget to sample their locally crafted brews, spirits and wines for an authentic taste of Lancaster. After a meal here, you’ll understand why Smokehouse is a pilgrimage-worthy destination for barbecue lovers!

Shop for Handcrafted Treasures at Plain and Fancy Country Store

Plain and Fancy Country Store – Lancaster, PA | Photo: Better Living

Before leaving Smokehouse, be sure to browse the adjacent Plain and Fancy Country Store. This spacious shop carries a carefully curated collection of handcrafted Amish clothing, toys, crafts, decor and foods that showcase the community’s incredible artisanship.

There’s also a mouthwatering array of authentic Pennsylvania Dutch sweets and snacks like whoopie pies, shoofly pie, chow chow and jams made from Amish family recipes. It’s the perfect spot to pick up unique gifts and tasty souvenirs.

Explore The Quilt Shop at Miller’s: Amish Quilting at Its Finest

The Quilt Shop at Miller’s – Lancaster, PA | Photo: Better Living

Amish Country is legendary for its stunningly intricate handmade quilts. At The Quilt Shop at Miller’s, you can witness the fascinating tradition of Amish quilting in its full glory.

Established in 1998, this specialized store boasts over 1000 gorgeous hand-stitched quilts, wall-hangings, pillows and textiles made by local Amish and Mennonite artisans. Displayed in a bright 3500 sq ft showroom, the craftsmanship and artistry on display is jaw-dropping.

Vibrant and iconic patterns burst from each quilt in a kaleidoscope of color and detail. The stitching is impossibly precise, with thousands of tiny uniform stitches creating a supple yet substantial texture. The amount of time required to complete this process can vary depending on factors such as the size of the fabric and the complexity of the design, with some quilts taking up to 1000 hours to finish!

Whether you’re a serious collector or simply an admirer of handmade beauty, The Quilt Shop at Miller’s provides an incredible opportunity to own a one-of-a-kind, future heirloom that can be cherished for generations. With a range of sizes and designs for every taste and budget, you’re sure to find an amazing quilt to take home.

Stock Up on The Flavors of Amish Country at Locally Made Food Shop

Locally Made Food Shop – Lancaster, PA | Photo: Better Living

Speaking of take-home treats, no visit to Lancaster is complete without stocking up on authentic Pennsylvania Dutch foods and baked goods. And there’s no better place to get your fix than Locally Made Food Shop.

Located next to The Quilt Shop, this delightful store features a vast selection of Amish-made sweet and savory delicacies prepared using traditional recipes and local ingredients. Shelves are lined with jars of chow chow, pepper jam, bacon dressing, fruit butters and pickled everything alongside fresh-baked shoofly pies, gooey whoopie pies, sticky buns and signature breads.

With its abundant variety of locally made delicacies you can’t find elsewhere, Locally Made is an absolute must-stop for foodies. Just leave extra room in your vehicle – you’ll need it for all the mouthwatering goodies you’ll want to bring back!

Dine at Miller’s Smorgasbord: Serving Amish Feasts for Nearly a Century!

A plate loaded with various foods from Miller's, including fried chicken, roast beef with horseradish, mashed potatoes, corn, candied yams, and salad.

A hearty and satisfying plate from Miller’s Smorgasbord – Lancaster, PA | Photo: Better Living

No visit to Lancaster County is complete without indulging in an authentic Pennsylvania Dutch smorgasbord. And for almost 100 years, Miller’s Smorgasbord has been the go-to spot for experiencing this delectable Amish tradition.

Miller’s story began in 1929 when Anna Miller started serving her famous chicken & waffles to hungry truckers while her husband repaired their rigs. Word of her delicious down-home cooking quickly spread, and soon Anna’s humble truck-stop diner evolved into Miller’s Smorgasbord, a Lancaster institution now in its fourth generation of family ownership.

Interior view of Miller's Smorgasbord showing multiple food stations, including a "Soups & Breads" area. The space has carpeted floors and pendant lighting.

You’ll find over 1000 delicious items at Miller’s Smorgasbord – Lancaster, PA | Photo: Better Living

Today, the restaurant serves a massive smorgasbord menu featuring over 100 items, all made from scratch using Anna’s time-honored recipes and fresh local ingredients. But while the menu has expanded, the warm hospitality and commitment to homestyle cooking remains unchanged.

Dinner at Miller’s is a belly-busting affair, so arrive hungry and wear your stretchy pants.

Endless rows of Pennsylvania Dutch comfort foods span as far as the eye can see – succulent slow-roasted beef, crispy fried chicken, savory chicken pot pie with homemade noodles, creamy baked cabbage, and so much more.

A bowl of chicken pot pie with chunks of chicken, carrots, and potatoes visible in a creamy broth. A spoonful is being lifted from the bowl.

Miller’s authentic, Amish chicken pot pie | Photo: Better Living

Be sure to try Anna’s original chicken and waffles, an Amish Country classic featuring tender, juicy fried chicken atop a golden malted waffle – a heavenly pairing of sweet and savory. Other must-try dishes include the mouthwatering Swedish meatballs, beef burgundy, and an endless supply of fresh, peel-and-eat shrimp.

Just when you think you can’t possibly eat another bite, the dessert bar offers a decadent selection of baked pies, cakes, and more.

Miller’s Gourmet Apple Pie and Pennsylvania Dutch Shoofly Pie are local legends, while the Chocolate Mousse Cheesecake and Warm Chocolate Pecan Pie are decadent delights sure to satisfy any sweet tooth. Pace yourself and save room for a slice (or two).

A slice of chocolate cheesecake with a chocolate cookie crust and chocolate whipped cream topping on a white plate.

The decadent chocolate mousse cheesecake at Miller’s Smorgasbord | Photo: Better Living

Nearly a century after Anna Miller served her first chicken and waffle, her legacy of fabulous food and gracious service continues to draw locals and visitors alike. Making the pilgrimage to Miller’s Smorgasbord is a cherished Lancaster County tradition that offers an authentic taste of Amish culture, where everyone leaves stuffed and smiling.

Take a Scenic Drive Through Amish Countryside

A picturesque landscape of Lancaster County, showcasing vast golden wheat fields, a traditional white barn with a black roof, and a distant view of more farmland and silos under a clear blue sky.

Expansive farmlands and iconic Amish barns in Lancaster County. | Photo: Better Living

One of the most memorable parts of our trip was simply driving around Amish Country. As we meandered through the picturesque backroads of Lancaster, we were treated to stunning views of emerald fields, charming farms, and classic red barns. The scenery was dotted with quaint roadside shops, where we found unique handmade goods and delicious local treats.

a large, speckled white and brown longhorn cow standing in a field with vibrant green grass and wildflowers. The cow’s prominent horns curve outward and slightly upward. In the background, there is a serene landscape of farmland with rows of crops under a soft pink and orange sky at sunset.

A longhorn cow grazes at sunset in Amish Country – Lancaster, PA | Photo: Better Living

We often encountered horse-drawn buggies, adding to the timeless feel of the landscape. The abundance of farm animals was also a delight—longhorns, horses, sheep, and lots of adorable baby animals greeted us at nearly every turn. It was pure joy to see them grazing peacefully in their fields.

A close-up portrait of a baby brown Jersey cow. The cow's face fills most of the frame, with its large eyes, wet nose, and fuzzy ears clearly visible. The background shows a grassy field and some farm buildings in the distance under an overcast sky.

A curious bay cow greets visitors on an Amish farm in Lancaster, PA | Photo: Better Living

As we passed by the local farms, we observed Amish families working together to tend their crops. It was heartwarming to see generations of farmers, even young children, all contributing to the labor with a sense of purpose and community. This simple yet profound way of life was a beautiful reminder of the value of hard work and togetherness.

an aerial view of an Amish family engaged in farming activities. Two adults are tending to a horse-drawn plow, which moves through a field with distinct rows of soil. Several children sit on a flatbed attached to the plow, surrounded by fresh produce or plants. This scene reflects traditional farming methods without modern machinery, characteristic of Amish communities.

An Amish family tending to their fields in Lancaster, PA | Photo: Better Living

Driving these backroads provides an intimate glimpse into the Amish way of life and an invitation to slow down and embrace the simple pleasures we so often overlook.

Visit the Charming Village of Bird-in-Hand

The Old Village Store in Bird-in-Hand, PA | Photo: Better Living

During your stay, definitely plan to visit the charming village of Bird-in-Hand, just a 5 minute drive from AmishView Inn & Suites. Seemingly frozen in time, this little hamlet looks like it was plucked from a pastoral painting.

The story goes that in 1734, two road surveyors debated whether to stop for the night, noting “a bird in the hand is worth two in the bush.” The name stuck, and today Bird-in-Hand retains the same folksy appeal that convinced those colonial surveyors to stay.

Bird-in-Hand Farmers Market | Photo: Better Living

At the heart of town is the Bird-in-Hand Farmers Market, a sprawling bazaar packed with fresh produce, local crafts, smoked meats, jams and Amish staples. Nibble your way through the stalls enjoying PA Dutch pretzels, funnel cake, fudge and endless samples. The baked goods are particularly divine – don’t miss the sticky buns or raspberry cream cheese pie.

Beyond the market, you’ll find plenty of quaint shops, buggy ride tours and restaurants serving authentic fare. We loved poking into the country stores brimming with handcrafted items, antiques and souvenirs.

Modish at Bird-in-Hand | Photo: Better Living

Visiting Bird-in-Hand feels like stepping into a Norman Rockwell scene, a nostalgic vision of small-town America that time forgot. Spending an afternoon here provides a captivating glimpse into a simpler era, brimming with authentic country charm and nostalgic appeal.

Embrace Simplicity and Tradition

A scenic countryside view at sunset. An Amish horse-drawn buggy is traveling on a road in the foreground. To the left, cows are grazing in a field. The sky is filled with dramatic orange and pink clouds, creating a colorful sunset backdrop. Modern houses are visible in the distance.

A horse-drawn buggy at sunset in Amish Country – Lancaster, PA | Photo: Better Living

Lancaster and Amish Country offer a chance to escape modern life’s fast pace and reconnect with simpler living. Here, the focus is on faith, family, community, and living harmoniously with the land. Every moment, from shared food to crafted goods, feels intentional and meaningful.

Amish Country is not just a quaint look at the past; it’s a reminder to value our roots, cherish communities, and make time for life’s simple pleasures.

When modern life becomes overwhelming, treat yourself to a peaceful getaway in Lancaster. Let this countryside rejuvenate you, and return home with a newfound appreciation for simplicity.

Ready to explore this unique corner of Pennsylvania?

➡ Book your stay at AmishView Inn & Suites and start planning your trip now!

FAQ on the Amish

Amish farmers working in a green field, baling hay with horse-drawn equipment. Several horses are hitched to the machinery, while one farmer stacks hay bales on a trailer.

Amish farmers bale hay using horse-drawn equipment | Photo: Better Living

What is the origin of the Amish?

The Amish trace their roots back to the Anabaptist movement in 1525 Switzerland, which emphasized adult baptism and separation of church and state. In 1693, a group led by Jakob Ammann broke off to form their own sect, which became known as the Amish.

What language do the Amish speak?

The Amish speak several languages. Pennsylvania German, also known as Pennsylvania Dutch, is the primary language used at home and in church. This is a dialect of German with some English influence. Most Amish learn English at school, making it their second language. A few communities, especially in Indiana, speak a form of Swiss German.

Where are Amish communities located?

Amish communities exist in 31 U.S. states and several Canadian provinces, with the largest populations in Pennsylvania, Ohio and Indiana. Lancaster County, PA has both the oldest and largest Amish settlement. In total, there are approximately 2,200 local church districts, each typically consisting of 20-40 families.

What is the Amish population?

As of 2023, experts estimate there are roughly 308,000 Amish in North America, including adults and children. Because their communities tend to have high birth rates and low attrition, the Amish population is rapidly growing, with numbers doubling about every 20 years.

Are there different types of Amish groups?

Yes, there are many distinct affiliations within the Amish, each with their own specific practices, lifestyles and beliefs. Customs like dress, technology use, occupations and even buggy styles can vary significantly between different Amish orders. When talking about “the Amish” it’s important to recognize this diversity between subgroups.

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Lifestyle

The Only Shrimp Taco Recipe You Need This Summer

Published

22 hours ago

July 1, 2024

Camille Styles

Whenever I’m at the beach, I can feel my entire system reset. Our family’s schedule is cleared of most commitments, so the time allows us to downshift into a more relaxed state of mind. When we’re in Malibu, my favorite time of day is just before sunset, when everything’s dipped in golden light and you can find us gathered around the grill prepping ingredients from the farm stand, cold drink in hand. And this summer, our MVPs have been these grilled shrimp tacos with grapefruit-avocado salsa, also know as the best shrimp tacos on the planet. Call us obsessed.

Now, when I’m back in Austin, I’m committed to bringing that relaxed Cali vibe home. (Yes, even as I’m juggling the realities of a busy work schedule combined with carpooling our kids from one activity to another.) For me, the best way to lean into the summer spirit is to cook (and eat!) as many meals outside as possible. This shrimp taco recipe is the perfect excuse to enjoy an al fresco meal any night of the week. Let’s dive in—I’ll show you how easily they come together.

Join the Club

Grilled Shrimp Tacos with Grapefruit-Avocado Salsa:

Camille’s Cooking Club July Recipe

Make this recipe then comment on this post and leave your star review before 8/1/24 for a chance to win a $100 Casa Zuma gift card! By opting in you agree to receive emails from Camille Styles and Casa Zuma.

Ingredients for Grilled Shrimp Tacos

This is a short and sweet ingredient list—which I consider to be a baseline requirement for any great summer recipe. Here’s what to grab at the grocery:

limes
grapefruit
honey
garlic
chili Powder
mayo
shrimp (peeled and deveined)
cabbage
corn Tortillas
avocados
cilantro
jalapeños

How to Make the Best Shrimp Taco Recipe

Marinate the shrimp

The key to keeping this recipe simple is letting our ingredients do double duty. The marinade is also used as the base for the creamy sauce, and the grapefruit salsa uses several of the ingredients in the marinade. Because again—I like a short grocery list.

To make the marinade, you’ll whisk together the zest and juice from your citrus with honey, garlic, chili powder and olive oil. Then you place the shrimp in a bowl and pour half the marinade over it. You only want this shrimp to marinate for 30 minutes to an hour at most—longer than that, and you’ll risk starting to “cook” the shrimp in the citrus. (We’re not making ceviche here.)

Make the quick crema

This sauce plays a major role in giving this shrimp taco recipe tons of flavor. All you need for the creamy sauce is your reserved marinade that gets combined with either mayo or sour cream. You’ll toss a bit of it with our shredded cabbage for a five-second slaw, then reserve the rest to drizzle over the top of the finished tacos.

Toss together your salsa

I made grapefruit the star ingredient in this addictive salsa. It’s incredibly easy and takes these tacos to the next level. Simply toss together chunks of avocado and grapefruit, then add cilantro and adjust the jalapeño to add as much heat as you like. Double the recipe and serve it as an appetizer alongside tortilla chips.

How to cook shrimp for tacos

Trust me on this: the key to the most delicious shrimp is getting that char, which means that a quick cooking method is the way to go. I like to cook shrimp on high heat in a cast-iron skillet set over the grill grates. It allows you to get that quick sear, while also ensuring that your shrimp don’t fall through the grates.

Once you’ve placed the shrimp into the pan and heard that sizzle, resist the temptation to move or flip the shrimp until the first side is nice and caramelized.

Assemble your tacos

To serve, top a charred corn tortilla with some of your cabbage slaw, grapefruit salsa, and then the grilled shrimp. Garnish with cilantro and a drizzle of crema, and serve with lime wedges. Voila—the best shrimp tacos you’ve ever had.

Tips for Shrimp Taco Success

Change up the toppings

If you want to skip the salsa, just add slices of creamy avocado, bits of fresh cilantro and a few squeezes of fresh lime. Pico de gallo is always welcome!

Switch up the protein

You could turn these into fish tacos, using the same marinade, sauce, and salsa. Cod or halibut filets work great for this recipe.

Make it easy

I rely on a few key shortcuts when I make this shrimp taco recipe:

Use a bag of pre-shredded cabbage.
Buy raw shrimp that’s already peeled and deveined.
Char the corn tortillas right on the grill, so you can keep all the cooking outdoors (with minimal clean-up!).

Description

These shrimp tacos are simply the best. With a citrus-honey marinade and zesty grapefruit salsa, it’s a quick summer dinner that’s prepared almost entirely on the grill—and perfect for entertaining.

Zest of 1 lime and 1 grapefruit
1/4 cup lime juice
1/4 cup grapefruit juice
1/2 cup honey
3 cloves garlic, peeled and minced
1 tablespoon chili powder
1 tablespoon olive oil, plus more for pan
1/4 cup mayo or sour cream
Kosher salt and freshly ground black pepper
1 1/2 pounds large or jumbo shrimp, peeled, deveined
2 cups shredded green cabbage
Corn tortillas, charred over grill
For serving: cilantro leaves and lime wedges

For the grapefruit salsa:

1 grapefruit, peel and pith removed, and cut into segments
1 avocado, cut into chunks
1/4 cup chopped cilantro
1 jalapeño, seeds and ribs removed, chopped
Kosher salt, to taste

Make the marinade: whisk together zest, juice, honey, garlic, chili powder, and olive oil.
Place shrimp in a bowl, then pour half the marinade over it. Cover and refrigerate for 30 minutes.
Meanwhile, mix ¼ cup of the reserved marinade with ¼ cup of mayo or sour cream. This is your quick & creamy sauce. Refrigerate until ready to serve.
Make the grapefruit salsa: gently toss all ingredients in a bowl. Refrigerate until ready to serve.
Preheat grill to medium heat (375 F), and place a cast-iron skillet directly on the grates to preheat.
Drizzle olive oil on the bottom of the skillet, then place shrimp in the skillet and cook for 2 minutes. Baste the shrimp with the reserved marinade, then turn and cook for another two minutes, until opaque.
Remove from grill.
Toss the shredded cabbage with a couple tablespoons of the creamy sauce, and a pinch of salt and pepper. Set aside.
Assemble tacos: top a charred corn tortilla with slaw, salsa, and then shrimp. Garnish with cilantro and a drizzle of sauce, and serve with lime wedges. Enjoy!

Prep Time: 45 minutes
Cook Time: 5 minutes
Method: Grilling

Keywords: Best shrimp taco recipe

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Lifestyle

31 Things to Do in July for Every Day of the Month

Published

22 hours ago

July 1, 2024

Isabelle Eyman

July marks the middle of the year—a time when we’re reminded to reflect on all the past months have brought. It’s an opportunity to check in on our vision boards and intentions, making note of our progress and releasing what no longer resonates. Alongside this self-work, the sunshine seekers among us are out making the most of the longer days. We’re diving head-first into any body of water we can find and hiking our hearts out. When it comes to building a bucket list full of things to do in July, the month has so much fun and excitement in store.

31 Things to Do in July to Make Every Day Count

Some of us are beach bums, others are adventurers, and plenty of us simply enjoy a refreshing beverage poolside. Hiking, biking, and lazing about—however you choose to unwind, summer’s the season for it. And July’s the time to set the tone for the rest of the year to come.

So take this month day by day with the bucket list below. I have a feeling that by the time August comes around, we’ll all have long been riding our summertime groove.

July 1-8

1. Check in with your goals. We’re six months in and have six months left of 2024—there’s never a better time to reflect on the goals you set at the beginning of the year. What still resonates? Are there intentions you can let go of? Reframe and reset—and take this second half by storm.

2. Try a new hairstyle. Summer is a great time to experiment with new looks. Steal Camille’s secrets to perfect her breezy, beachy waves.

3. Cook a meal entirely outside. Even if you’re not a grill master, you can still cook a delicious dinner outside with picnic-friendly foods. If you can stand the heat and mosquitos long enough, set a pretty table and enjoy the al fresco vibes.

4. Celebrate the Fourth of July. Hit up your town’s parade, have friends over for a casual (but celebratory) meal, or spend the day on the lake. Kick back, relax, and enjoy your day off.

5. Commit to rest. Use the month of July to get in a good rest routine before the summer is over. Try taking naps, shoot for eight hours of sleep, and follow these tips for a good night’s snooze.

6. Invite friends over for a blind taste test. Y’all know we love a good blind taste test. We’ve tried everything from the best vanilla ice creams to pizza crusts to pancake mix. Now it’s your turn. Have some friends over, bake a few of your favorite sweets, and have everyone vote on their favorites. You can also do a blind taste test with something store-bought and something homemade to see if you can really taste a difference.

7. Have an intentional date night. While we love putting on a show and having a cozy night in with our S.O., 2024 is all about experiencing more novelty. These questions are designed to help you switch up your conversations and learn more about your partner.

8. Plan your outdoor space. Camille’s Mediterranean-inspired landscaping has motivated us all to make our backyards and patios an outdoor haven. Make your Pinterest dreams come true with these backyard landscaping ideas full of tips to fit any space.

July 9-15

9. Re-start your favorite book. While I’m all about picking up the best new read, there’s nothing more comforting than rereading your favorite books. There’s no pressure to focus too hard, no big commitments to make—just pure pleasure. Whatever book you can picture yourself laying out on the beach with for hours without pause, that’s the one to read. Head to the library, a bookstore, or your Libby app and make it happen.

10. Go night swimming. Some of my favorite childhood memories involve family night swims at the lake. Take the leap (literally) and discover the joy of it yourself this July.

11. Get your steps in. During the pandemic, my daily walks during the workday were my saving grace. Now that I know the simple beauty of a couple of daily walks, I can’t get enough. Prioritize at least a stroll around your neighborhood. Who knows, when the weather’s nice, you’ll likely be tempted to keep going.

12. Plan a road trip. The best part about road trips is that they require little planning, especially if you’re only taking a day trip. You have no excuse not to! Follow these expert tips on taking the ultimate road trip.

14. Spruce up your garden (or start one). Gardening is a great way to spend some time in the sun. Plant something new if you already have a garden going, or finally start one if you haven’t yet. Camille’s building her green thumb and can’t get enough. Steal her gardening tips and get growing!

15. Go strawberry picking. Take advantage of strawberry season! There’s nothing better than getting up early, beating the crowds, and heading home with baskets of fresh fruit. And of course, you have to make a sweet strawberry treat with your pickings.

July 16-22

16. Go to an outdoor concert. Most cities and larger towns host outdoor music events throughout the summer. Do a little research and come out to support local bands. Don’t forget the snacks!

17. Stargaze. Go stargazing on vacation, while camping out, or in your backyard. Download a free app like SkyView Lite to identify all of the stars and constellations you find. Keep your eyes peeled for shooting stars, too.

18. Read up on cycle syncing. I’ve only just started learning about cycle syncing and I’m already hooked. Dive into the what and the why of eating to support all phases of your cycle, cycle syncing workouts, and how to harness the power of cycle syncing for your skin.

19. Visit an aquarium. When the weather’s hot, I’m either in a lake or staying cool somewhere that has AC. In the latter case, a museum or an aquarium will always win out. If there isn’t one in your area, explore the deep sea with this scrollable illustration. It’s seriously addicting.

20. Have a picnic. Prep and pack your favorite picnic recipes, whip up a pitcher of iced tea, and find the perfect spot to set out your blanket. Is there any better way to spend a summer evening?

21. Celebrate National Ice Cream Day. What better way to cool down than with ice cream? Pick up a few pints of the best vanilla ice creams, try out one of these healthy ice cream recipes, or just grab a spoon and a bowl and celebrate by yourself.

22. Attend a block party. Bring some food and stop by. There’s no better way to get to know your neighbors.

July 23-31

23. Clean out your closet. If you’re looking for productive things to do in July, try cleaning out your closet. You probably feel like you just finished spring cleaning, but now is the perfect time to sell or donate the summer clothes from last season you never ended up wearing. And you can always reorganize to make room for the upcoming summer sales.

24. Take a family bike ride. My family just bought two electric bikes and I could not be more excited to go home and try them out. Pack a picnic and stop somewhere scenic for lunch along the way. (Yes, everything is just an excuse for a picnic.)

25. Make a seasonal bouquet. Whether you’re headed to Trader Joe’s or visit your favorite local florist, pick a few different blooms and craft an arrangement that’ll brighten up your home. Bonus points if you make an extra one to share with a friend.

26. Find a local farmer’s market and cook dinner with what you buy. Wondering what to do in July with all of summer’s finest foods? Check out our guide to what’s in season. Support local vendors by visiting your nearest farmer’s market and making a meal with what you find.

27. Have a 90s movie marathon when it’s too hot outside. Let’s face it: even though summers should be spent outside, sometimes it’s just too hot. Invite your friends over or cozy up in bed and have a 90s movie marathon to escape the heat.

28. Go wine tasting. It’s the ultimate Sunday girls’ day. Gather a few friends or invite other couples if you’d like to go with your partner. And if there are no wineries nearby, visit a wine bar or local brewery and keep your tasting close to home.

29. Go to a baseball game. Nothing screams summer quite like baseball and hot dogs. I just went to a Cubs game and while I wouldn’t call myself the biggest baseball fan, I had the best time getting outside and connecting with the energy of the game.

30. Get on the water. Grab a paddle board, take a surfing lesson, or head out on a boat. However, you enjoy the water, don’t be afraid to get your hair wet.

31. Reflect on the month and make new goals for August. Look back on all that this month brought into your life. Did you meet new people? Experience new opportunities? Learn new things? In your journal, write what went well and what you would have liked to happen differently this month. Then, take that positive energy and channel it into an amazing August ahead.

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Lifestyle

Blackened Salmon With Tropical Pico

Published

3 days ago

June 29, 2024

Camille Styles

We may receive a portion of sales if you purchase a product through a link in this article.

At Camille Styles, our love of delicious, nourishing food runs deep. In-person and on Slack, our conversations inevitably gravitate to what we’re currently cooking in our kitchens across the country. From our best taco recipes to soups when the cozy season calls for it to our enduring passion for sweet potatoes—food is endless fodder for conversation. And the dish that’s in constant rotation in my kitchen right now? Sara Forte’s blackened salmon recipe with tropical pico from her new cookbook, Around Our Table: Wholesome Recipes to Feed Your Family and Friends.

As the creator behind the healthy cooking site Sprouted Kitchen, Sara is an expert at making fresh, delicious dishes accessible to an ever-expanding audience. Her recipes pair creativity with honesty—acknowledging that as much as we’d wish otherwise, our time in the kitchen is limited. Sara understands food as a core tenet of the larger pursuit of wellness. And though that translates to nutrition, nourishment also takes into account what’s possible with the resources we have.

What’s more, food is also a means of connection. It’s the foundation for intimate moments spent in the company of family and friends. Sara’s latest cookbook, Around Our Table, creates space for this comprehensive understanding of food. It’s the sort of cookbook that evolves alongside of you. Instead of being steeped in shifting food trends, it serves as a guide for how food can support your life—no matter the season.

We sat down with Sara to talk about the intention behind her latest release. As she reflects, Sara’s passion for incorporating food into a full life is evident. Her recipes are on-the-fly friendly, bringing color and creativity to the table while keeping things simple and streamlined.

Blackened Salmon With Tropical Pico

“This is your salmon for a crowd,” Sara writes in her cookbook. Whereas other salmon recipes forgo flavor for simplicity, Sara leans on fresh, heavy-hitting ingredients to streamline the prep and deliver a delicious meal, every time.

We also love that this salmon—and its accompanying pico—can be served in endless ways. Sara tops fish tacos with the pico or adds a little heft to the salsa with avocado for a standout, standalone appetizer. (With crunchy, salty chips, of course.)

Serving tips for your salmon abound. She enjoys it best “[…] generously seasoned and served with some punchy pineapple pico and avocado.” (I.e., the exact recipe you’re getting below.) “I serve it with coconut rice, but it could just as easily be wrapped into a burrito or even served over greens. This dish makes for excellent lunch leftovers, so don’t overthink the suggested serving number.”

And contrary to popular belief, salmon isn’t a year-round dish. Sara notes that you’ll find the freshest fish between May and September. And while frozen fillets work in a pinch, she advises staying away from “thin, flimsy tail-end pieces.”

With those expert tips in mind, read on for Sara’s blackened salmon recipe with tropical pico. And be sure to pick up Around Our Table for more recipes to keep in your everyday arsenal.

Excerpted with permission from Around Our Table by Sara Forte published by Hardie Grant Publishing, April 2024, RRP $40.00 Hardcover.

Description

A crowd-pleasing dish you can make in a pinch, this Blackened Salmon With Tropical Pico is the standout recipe of the summer.

For the Tropical Pico:

2 cups / 330 g chopped fresh pineapple
1 ripe mango, diced small
1 Roma tomato, seeded and chopped
1 bundle cilantro, chopped
1/4 of a red onion, minced
1 serrano, seeded to taste and minced
1 lime, zest and juice
1/2 teaspoon sea salt
A few grinds of freshly ground pepper
Pinch of sugar

For the Salmon:

2 tablespoons olive oil + more for the pan
2 pounds / 900 g center-cut slab of salmon

For the Blackened Seasoning:

1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
Pinch of cayenne pepper
1 teaspoon sea salt
1 tablespoon light brown sugar
1 teaspoon finely ground coffee
1/2 teaspoon freshly ground pepper

For the Coconut Rice:

1 cup / 200 g short-grain white rice, well rinsed
1 cup / 240 ml water
1 cup / 240 ml coconut milk
Pinch of sugar
Zest of 1 lime
Sea Salt
2 large avocados, cubed
Fresh cilantro and microgreens

For the Tropical Pico:

Put all the ingredients in a bowl and mix to combine. Keep covered in the fridge until ready to use.

For the Blackened Salmon:

Preheat the oven to 300°F / 150°C. Line a rimmed baking sheet with parchment paper. Spray or rub it with oil. Dry the salmon with a paper towel and place it on the oiled parchment sheet.
Mix all the blackened seasoning ingredients together. Mix in the oil and gently rub it all over the flesh of the salmon.
Start the rice. Combine the rinsed rice, water, coconut milk, sugar, lime zest, and salt together. Stir to mix. Bring the rice to a boil, then down to a simmer. Cover and cook for 18 to 20 minutes until cooked and tender. Set aside.
While the rice cooks, roast the salmon. Bake for 15 minutes, then turn the heat up to broil and cook another few minutes until the top starts to char. Timing will vary by oven, but assume somewhere in the 2-minute ballpark. The salmon should be cooked to about medium in that time; add 5 minutes to that first bake if you prefer it well done. Remove to rest.
Serve the slab of salmon over the rice on a platter, flaking it apart with a fork, with the avocado and pico over the top. Garnish with cilantro and microgreens.

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