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Things To Do In Amish Country – Lancaster, PA

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3 days ago

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In the serene landscape of Pennsylvania Dutch Country, Lancaster County offers a fascinating glimpse into the traditional world of the Amish. This pastoral region, with its rolling farmland, covered bridges and horse-drawn buggies, seems lost in time – a place where a simpler way of life still thrives.

On a recent getaway to Lancaster, we had the chance to immerse ourselves in Amish culture, history, and legendary comfort food. What we discovered was an unexpectedly rich and rewarding experience, full of warm hospitality, delicious home-cooking, and a profound sense of peace.

A wide view of a farm field with two Amish farmers, one adult and one child, walking through freshly plowed rows. The background features lush green trees, farm buildings, and rolling hills.

Amish farmers, young and old, work together in Lancaster County fields | Photo: Better Living

From the moment we arrived, it was clear Lancaster moves at a different pace. The landscape is a patchwork of neatly tended farms, whitewashed barns and quaint shops. Along winding country roads, you’ll spot Amish families traveling by horse and buggy, women in bonnets working in gardens, and children riding on kick scooters.

This bucolic scenery alone makes Lancaster worth the trip. But to truly appreciate Amish Country, we found it’s the people, experiences and flavors you encounter that leave the most lasting impression.

Things To Do In Amish Country – Lancaster, PA

Stay at AmishView Inn & Suites: Serene Luxury Surrounded by Farmland

A rural landscape with fields of different crops in various shades of green and brown. In the foreground, two horses are pulling a farm implement across a field. The background shows more fields, hay bales, and a line of trees under a blue sky with wispy clouds.A rural landscape with fields of different crops in various shades of green and brown. In the foreground, two horses are pulling a farm implement across a field. The background shows more fields, hay bales, and a line of trees under a blue sky with wispy clouds.

The view of a working Amish farm from AmishView Inn & Suites | Photo: Better Living

Our immersive Amish Country experience began at the exceptional AmishView Inn & Suites. Situated on a AAA scenic byway with stunning views of surrounding Amish farms, this top-rated Lancaster hotel offers an upscale atmosphere with authentic Amish charm.

We stayed in the adults-only building and were utterly spoiled by our Grand King Suite. This spacious sanctuary featured soaring 10-foot windows framing idyllic farmland views, a kitchenette, a spacious living area, and super comfy king bed. 

And, when they say “AmishView,” they truly mean it. From sunrise to sunset, we could watch the local Amish farming and riding buggies right from the comfort of our room.

A spacious hotel room featuring a large king-sized bed with white bedding in the foreground. Two bedside tables with lamps flank the bed, and a plush, patterned carpet covers the floor. In the background, there’s a seating area with a gray sofa and armchair facing a window that offers an expansive view of green fields under a clear sky. To the right, there’s a wooden desk with another lamp and chair. The room is well-lit by natural light from the window and warm artificial lighting.A spacious hotel room featuring a large king-sized bed with white bedding in the foreground. Two bedside tables with lamps flank the bed, and a plush, patterned carpet covers the floor. In the background, there’s a seating area with a gray sofa and armchair facing a window that offers an expansive view of green fields under a clear sky. To the right, there’s a wooden desk with another lamp and chair. The room is well-lit by natural light from the window and warm artificial lighting.

Elegance meets comfort in the Grand King room at AmishView Inn & Suites | Photo: Better Living

Another standout feature was the large, luxurious bathroom. Each Grand King Suite has a Victoria + Albert clawfoot tub perfect for soaking, placed right in front of its own TV. There’s also a huge shower with frameless glass doors and gentle lighting that sets the mood. The bathroom has top-quality fixtures, a separate water closet, Tarocco shampoo and soaps, a lighted mirror for doing your makeup, and a hair dryer – everything you need to pamper yourself.

A spacious bathroom featuring a freestanding white bathtub with clawfoot detailing. Above the bathtub, there is a wall-mounted towel holder with a white towel hanging on it. To the right of the bathtub, there is a sink with a faucet and what appears to be soap on the counter. Above the sink, there is an oval mirror flanked by wall lights on either side, and to its right, there’s a magnifying mirror with lighting. On the left side of the image, mounted on the wall, is a flat-screen television. The walls are painted in light beige tones, and the flooring appears to be woodenA spacious bathroom featuring a freestanding white bathtub with clawfoot detailing. Above the bathtub, there is a wall-mounted towel holder with a white towel hanging on it. To the right of the bathtub, there is a sink with a faucet and what appears to be soap on the counter. Above the sink, there is an oval mirror flanked by wall lights on either side, and to its right, there’s a magnifying mirror with lighting. On the left side of the image, mounted on the wall, is a flat-screen television. The walls are painted in light beige tones, and the flooring appears to be wooden

The luxurious bathroom in the Grand King room at AmishView Inn & Suites | Photo: Better Living

Each morning we looked forward to the famous AmishView hot breakfast buffet, served in the sun-soaked Great Room. This generous and complimentary spread, praised as one of Lancaster’s best, fueled our days with hearty offerings like fluffy waffles, savory sausages, farm-fresh eggs and omelets made to order. Relaxing over coffee while horse-drawn buggies rode by in the distance was a great way to start the day in Amish Country!

A well-balanced breakfast plate featuring scrambled eggs, crispy bacon strips, a sausage link, diced potatoes, and a cinnamon roll. A white mug of coffee completes the meal.A well-balanced breakfast plate featuring scrambled eggs, crispy bacon strips, a sausage link, diced potatoes, and a cinnamon roll. A white mug of coffee completes the meal.

A plate from the legendary AmishView breakfast buffet | Photo: Better Living

Be sure to take advantage of the hotel’s indoor pool, whirlpool and well-equipped fitness center. Feel free to wind down each evening with a soothing swim or soak and view the brilliant sunset over the farmland. 

Interior view of a jacuzzi at Amish View Inn with agitated water. The jacuzzi is surrounded by beige tiles and has steps leading down into it. Large windows offer a view of the outside, showcasing green fields and a fence. A black plaque with white text is visible on the wall.Interior view of a jacuzzi at Amish View Inn with agitated water. The jacuzzi is surrounded by beige tiles and has steps leading down into it. Large windows offer a view of the outside, showcasing green fields and a fence. A black plaque with white text is visible on the wall.

The large whirlpool in the indoor pool area of AmishView Inn & Suites | Photo: Better Living

From check-in to check-out, AmishView Inn & Suites was the perfect home base for our countryside adventure. From breathtaking farm views, to delicious homestyle breakfasts, and its fantastic location – we were completely immersed in local culture. We can’t wait to return!

Savor Local Flavors at Smokehouse BBQ and Brews

Smokehouse BBQ and Brews at AmishView Inn & Suites – Lancaster, PA | Photo: Better Living

As much as we adored AmishView Inn & Suites, one of Lancaster’s biggest draws is undoubtedly the phenomenal Pennsylvania Dutch cooking. Luckily, one of the area’s best restaurants is literally right next door.

The Smokehouse Stacker | Photo: Better Living

Smokehouse BBQ and Brews serves up mouthwatering barbecue and comfort food classics in a relaxed setting just next door. The tantalizing scent of slow-smoked meats hits you the moment you enter and the atmosphere is fun, casual, and inviting. 

Everything here is made from scratch using local ingredients. You can taste the quality, from the succulent Burnt Brisket Ends basted in White Horse sauce to the mammoth Smokehouse Stacker piled high with beef, pulled pork, slaw and fixings. Alongside honey-butter slathered corn muffins and decadent mac n’ cheese, it’s a carnivore’s dream.

The Smokehouse Rib Combo | Photo: Better Living

The Smokehouse Rib Combo with a half-rack and your choice of smoked meat is the best of both worlds. We opted for the pull-apart tender pulled pork and were gleefully covered in barbecue sauce by the last savory bite.

Don’t forget to sample their locally crafted brews, spirits and wines for an authentic taste of Lancaster. After a meal here, you’ll understand why Smokehouse is a pilgrimage-worthy destination for barbecue lovers!

Shop for Handcrafted Treasures at Plain and Fancy Country Store

Plain and Fancy Country Store – Lancaster, PA | Photo: Better Living

Before leaving Smokehouse, be sure to browse the adjacent Plain and Fancy Country Store. This spacious shop carries a carefully curated collection of handcrafted Amish clothing, toys, crafts, decor and foods that showcase the community’s incredible artisanship.

There’s also a mouthwatering array of authentic Pennsylvania Dutch sweets and snacks like whoopie pies, shoofly pie, chow chow and jams made from Amish family recipes. It’s the perfect spot to pick up unique gifts and tasty souvenirs.

Explore The Quilt Shop at Miller’s: Amish Quilting at Its Finest

The Quilt Shop at Miller's - Lancaster, PAThe Quilt Shop at Miller's - Lancaster, PA

The Quilt Shop at Miller’s – Lancaster, PA | Photo: Better Living

Amish Country is legendary for its stunningly intricate handmade quilts. At The Quilt Shop at Miller’s, you can witness the fascinating tradition of Amish quilting in its full glory.

Established in 1998, this specialized store boasts over 1000 gorgeous hand-stitched quilts, wall-hangings, pillows and textiles made by local Amish and Mennonite artisans. Displayed in a bright 3500 sq ft showroom, the craftsmanship and artistry on display is jaw-dropping.

Vibrant and iconic patterns burst from each quilt in a kaleidoscope of color and detail. The stitching is impossibly precise, with thousands of tiny uniform stitches creating a supple yet substantial texture. The amount of time required to complete this process can vary depending on factors such as the size of the fabric and the complexity of the design, with some quilts taking up to 1000 hours to finish! 

Whether you’re a serious collector or simply an admirer of handmade beauty, The Quilt Shop at Miller’s provides an incredible opportunity to own a one-of-a-kind, future heirloom that can be cherished for generations. With a range of sizes and designs for every taste and budget, you’re sure to find an amazing quilt to take home.

Stock Up on The Flavors of Amish Country at Locally Made Food Shop

Locally Made Food Shop – Lancaster, PA | Photo: Better Living

Speaking of take-home treats, no visit to Lancaster is complete without stocking up on authentic Pennsylvania Dutch foods and baked goods. And there’s no better place to get your fix than Locally Made Food Shop.

Located next to The Quilt Shop, this delightful store features a vast selection of Amish-made sweet and savory delicacies prepared using traditional recipes and local ingredients. Shelves are lined with jars of chow chow, pepper jam, bacon dressing, fruit butters and pickled everything alongside fresh-baked shoofly pies, gooey whoopie pies, sticky buns and signature breads.

With its abundant variety of locally made delicacies you can’t find elsewhere, Locally Made is an absolute must-stop for foodies. Just leave extra room in your vehicle – you’ll need it for all the mouthwatering goodies you’ll want to bring back!

Dine at Miller’s Smorgasbord: Serving Amish Feasts for Nearly a Century!

A plate loaded with various foods from Miller's, including fried chicken, roast beef with horseradish, mashed potatoes, corn, candied yams, and salad. A plate loaded with various foods from Miller's, including fried chicken, roast beef with horseradish, mashed potatoes, corn, candied yams, and salad.

A hearty and satisfying plate from Miller’s Smorgasbord – Lancaster, PA | Photo: Better Living

No visit to Lancaster County is complete without indulging in an authentic Pennsylvania Dutch smorgasbord. And for almost 100 years, Miller’s Smorgasbord has been the go-to spot for experiencing this delectable Amish tradition.

Miller’s story began in 1929 when Anna Miller started serving her famous chicken & waffles to hungry truckers while her husband repaired their rigs. Word of her delicious down-home cooking quickly spread, and soon Anna’s humble truck-stop diner evolved into Miller’s Smorgasbord, a Lancaster institution now in its fourth generation of family ownership.

Interior view of Miller's Smorgasbord showing multiple food stations, including a "Soups & Breads" area. The space has carpeted floors and pendant lighting. Interior view of Miller's Smorgasbord showing multiple food stations, including a "Soups & Breads" area. The space has carpeted floors and pendant lighting.

You’ll find over 1000 delicious items at Miller’s Smorgasbord – Lancaster, PA | Photo: Better Living

Today, the restaurant serves a massive smorgasbord menu featuring over 100 items, all made from scratch using Anna’s time-honored recipes and fresh local ingredients. But while the menu has expanded, the warm hospitality and commitment to homestyle cooking remains unchanged.

Dinner at Miller’s is a belly-busting affair, so arrive hungry and wear your stretchy pants. 

Endless rows of Pennsylvania Dutch comfort foods span as far as the eye can see – succulent slow-roasted beef, crispy fried chicken, savory chicken pot pie with homemade noodles, creamy baked cabbage, and so much more.

A bowl of chicken pot pie with chunks of chicken, carrots, and potatoes visible in a creamy broth. A spoonful is being lifted from the bowl.A bowl of chicken pot pie with chunks of chicken, carrots, and potatoes visible in a creamy broth. A spoonful is being lifted from the bowl.

Miller’s authentic, Amish chicken pot pie | Photo: Better Living

Be sure to try Anna’s original chicken and waffles, an Amish Country classic featuring tender, juicy fried chicken atop a golden malted waffle – a heavenly pairing of sweet and savory. Other must-try dishes include the mouthwatering Swedish meatballs, beef burgundy, and an endless supply of fresh, peel-and-eat shrimp.

Just when you think you can’t possibly eat another bite, the dessert bar offers a decadent selection of baked pies, cakes, and more.

Miller’s Gourmet Apple Pie and Pennsylvania Dutch Shoofly Pie are local legends, while the Chocolate Mousse Cheesecake and Warm Chocolate Pecan Pie are decadent delights sure to satisfy any sweet tooth. Pace yourself and save room for a slice (or two).

A slice of chocolate cheesecake with a chocolate cookie crust and chocolate whipped cream topping on a white plate. A slice of chocolate cheesecake with a chocolate cookie crust and chocolate whipped cream topping on a white plate.

The decadent chocolate mousse cheesecake at Miller’s Smorgasbord | Photo: Better Living

Nearly a century after Anna Miller served her first chicken and waffle, her legacy of fabulous food and gracious service continues to draw locals and visitors alike. Making the pilgrimage to Miller’s Smorgasbord is a cherished Lancaster County tradition that offers an authentic taste of Amish culture, where everyone leaves stuffed and smiling.

Take a Scenic Drive Through Amish Countryside 

A picturesque landscape of Lancaster County, showcasing vast golden wheat fields, a traditional white barn with a black roof, and a distant view of more farmland and silos under a clear blue sky.A picturesque landscape of Lancaster County, showcasing vast golden wheat fields, a traditional white barn with a black roof, and a distant view of more farmland and silos under a clear blue sky.

Expansive farmlands and iconic Amish barns in Lancaster County. | Photo: Better Living

One of the most memorable parts of our trip was simply driving around Amish Country. As we meandered through the picturesque backroads of Lancaster, we were treated to stunning views of emerald fields, charming farms, and classic red barns. The scenery was dotted with quaint roadside shops, where we found unique handmade goods and delicious local treats.

a large, speckled white and brown longhorn cow standing in a field with vibrant green grass and wildflowers. The cow’s prominent horns curve outward and slightly upward. In the background, there is a serene landscape of farmland with rows of crops under a soft pink and orange sky at sunset. a large, speckled white and brown longhorn cow standing in a field with vibrant green grass and wildflowers. The cow’s prominent horns curve outward and slightly upward. In the background, there is a serene landscape of farmland with rows of crops under a soft pink and orange sky at sunset.

A longhorn cow grazes at sunset in Amish Country – Lancaster, PA | Photo: Better Living

We often encountered horse-drawn buggies, adding to the timeless feel of the landscape. The abundance of farm animals was also a delight—longhorns, horses, sheep, and lots of adorable baby animals greeted us at nearly every turn. It was pure joy to see them grazing peacefully in their fields.

A close-up portrait of a baby brown Jersey cow. The cow's face fills most of the frame, with its large eyes, wet nose, and fuzzy ears clearly visible. The background shows a grassy field and some farm buildings in the distance under an overcast sky.A close-up portrait of a baby brown Jersey cow. The cow's face fills most of the frame, with its large eyes, wet nose, and fuzzy ears clearly visible. The background shows a grassy field and some farm buildings in the distance under an overcast sky.

A curious bay cow greets visitors on an Amish farm in Lancaster, PA | Photo: Better Living

As we passed by the local farms, we observed Amish families working together to tend their crops. It was heartwarming to see generations of farmers, even young children, all contributing to the labor with a sense of purpose and community. This simple yet profound way of life was a beautiful reminder of the value of hard work and togetherness.

an aerial view of an Amish family engaged in farming activities. Two adults are tending to a horse-drawn plow, which moves through a field with distinct rows of soil. Several children sit on a flatbed attached to the plow, surrounded by fresh produce or plants. This scene reflects traditional farming methods without modern machinery, characteristic of Amish communities. an aerial view of an Amish family engaged in farming activities. Two adults are tending to a horse-drawn plow, which moves through a field with distinct rows of soil. Several children sit on a flatbed attached to the plow, surrounded by fresh produce or plants. This scene reflects traditional farming methods without modern machinery, characteristic of Amish communities.

An Amish family tending to their fields in Lancaster, PA | Photo: Better Living

Driving these backroads provides an intimate glimpse into the Amish way of life and an invitation to slow down and embrace the simple pleasures we so often overlook. 

Visit the Charming Village of Bird-in-Hand

The Old Village Store in Bird-in-Hand, PA | Photo: Better Living

During your stay, definitely plan to visit the charming village of Bird-in-Hand, just a 5 minute drive from AmishView Inn & Suites. Seemingly frozen in time, this little hamlet looks like it was plucked from a pastoral painting.

The story goes that in 1734, two road surveyors debated whether to stop for the night, noting “a bird in the hand is worth two in the bush.” The name stuck, and today Bird-in-Hand retains the same folksy appeal that convinced those colonial surveyors to stay.

Bird-in-Hand Farmers Market | Photo: Better Living

At the heart of town is the Bird-in-Hand Farmers Market, a sprawling bazaar packed with fresh produce, local crafts, smoked meats, jams and Amish staples. Nibble your way through the stalls enjoying PA Dutch pretzels, funnel cake, fudge and endless samples. The baked goods are particularly divine – don’t miss the sticky buns or raspberry cream cheese pie.

Beyond the market, you’ll find plenty of quaint shops, buggy ride tours and restaurants serving authentic fare. We loved poking into the country stores brimming with handcrafted items, antiques and souvenirs. 

Modish at Bird-in-Hand | Photo: Better Living

Visiting Bird-in-Hand feels like stepping into a Norman Rockwell scene, a nostalgic vision of small-town America that time forgot. Spending an afternoon here provides a captivating glimpse into a simpler era, brimming with authentic country charm and nostalgic appeal.

Embrace Simplicity and Tradition

A scenic countryside view at sunset. An Amish horse-drawn buggy is traveling on a road in the foreground. To the left, cows are grazing in a field. The sky is filled with dramatic orange and pink clouds, creating a colorful sunset backdrop. Modern houses are visible in the distance.A scenic countryside view at sunset. An Amish horse-drawn buggy is traveling on a road in the foreground. To the left, cows are grazing in a field. The sky is filled with dramatic orange and pink clouds, creating a colorful sunset backdrop. Modern houses are visible in the distance.

A horse-drawn buggy at sunset in Amish Country – Lancaster, PA | Photo: Better Living

Lancaster and Amish Country offer a chance to escape modern life’s fast pace and reconnect with simpler living. Here, the focus is on faith, family, community, and living harmoniously with the land. Every moment, from shared food to crafted goods, feels intentional and meaningful.

Amish Country is not just a quaint look at the past; it’s a reminder to value our roots, cherish communities, and make time for life’s simple pleasures.

When modern life becomes overwhelming, treat yourself to a peaceful getaway in Lancaster. Let this countryside rejuvenate you, and return home with a newfound appreciation for simplicity.

Ready to explore this unique corner of Pennsylvania?

➡ Book your stay at AmishView Inn & Suites and start planning your trip now!

FAQ on the Amish

Amish farmers working in a green field, baling hay with horse-drawn equipment. Several horses are hitched to the machinery, while one farmer stacks hay bales on a trailer.Amish farmers working in a green field, baling hay with horse-drawn equipment. Several horses are hitched to the machinery, while one farmer stacks hay bales on a trailer.

Amish farmers bale hay using horse-drawn equipment | Photo: Better Living

What is the origin of the Amish? 

The Amish trace their roots back to the Anabaptist movement in 1525 Switzerland, which emphasized adult baptism and separation of church and state. In 1693, a group led by Jakob Ammann broke off to form their own sect, which became known as the Amish.

What language do the Amish speak? 

The Amish speak several languages. Pennsylvania German, also known as Pennsylvania Dutch, is the primary language used at home and in church. This is a dialect of German with some English influence. Most Amish learn English at school, making it their second language. A few communities, especially in Indiana, speak a form of Swiss German.

Where are Amish communities located? 

Amish communities exist in 31 U.S. states and several Canadian provinces, with the largest populations in Pennsylvania, Ohio and Indiana. Lancaster County, PA has both the oldest and largest Amish settlement. In total, there are approximately 2,200 local church districts, each typically consisting of 20-40 families.

What is the Amish population? 

As of 2023, experts estimate there are roughly 308,000 Amish in North America, including adults and children. Because their communities tend to have high birth rates and low attrition, the Amish population is rapidly growing, with numbers doubling about every 20 years.

Are there different types of Amish groups? 

Yes, there are many distinct affiliations within the Amish, each with their own specific practices, lifestyles and beliefs. Customs like dress, technology use, occupations and even buggy styles can vary significantly between different Amish orders. When talking about “the Amish” it’s important to recognize this diversity between subgroups.





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Lifestyle

Blackened Salmon With Tropical Pico

Published

1 day ago

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June 29, 2024

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We may receive a portion of sales if you purchase a product through a link in this article.

At Camille Styles, our love of delicious, nourishing food runs deep. In-person and on Slack, our conversations inevitably gravitate to what we’re currently cooking in our kitchens across the country. From our best taco recipes to soups when the cozy season calls for it to our enduring passion for sweet potatoes—food is endless fodder for conversation. And the dish that’s in constant rotation in my kitchen right now? Sara Forte’s blackened salmon recipe with tropical pico from her new cookbook, Around Our Table: Wholesome Recipes to Feed Your Family and Friends.

As the creator behind the healthy cooking site Sprouted Kitchen, Sara is an expert at making fresh, delicious dishes accessible to an ever-expanding audience. Her recipes pair creativity with honesty—acknowledging that as much as we’d wish otherwise, our time in the kitchen is limited. Sara understands food as a core tenet of the larger pursuit of wellness. And though that translates to nutrition, nourishment also takes into account what’s possible with the resources we have.

Blackened salmon with pico de gallo.

What’s more, food is also a means of connection. It’s the foundation for intimate moments spent in the company of family and friends. Sara’s latest cookbook, Around Our Table, creates space for this comprehensive understanding of food. It’s the sort of cookbook that evolves alongside of you. Instead of being steeped in shifting food trends, it serves as a guide for how food can support your life—no matter the season.

We sat down with Sara to talk about the intention behind her latest release. As she reflects, Sara’s passion for incorporating food into a full life is evident. Her recipes are on-the-fly friendly, bringing color and creativity to the table while keeping things simple and streamlined.

Tropical salsa.

Blackened Salmon With Tropical Pico

“This is your salmon for a crowd,” Sara writes in her cookbook. Whereas other salmon recipes forgo flavor for simplicity, Sara leans on fresh, heavy-hitting ingredients to streamline the prep and deliver a delicious meal, every time.

We also love that this salmon—and its accompanying pico—can be served in endless ways. Sara tops fish tacos with the pico or adds a little heft to the salsa with avocado for a standout, standalone appetizer. (With crunchy, salty chips, of course.)

Serving tips for your salmon abound. She enjoys it best “[…] generously seasoned and served with some punchy pineapple pico and avocado.” (I.e., the exact recipe you’re getting below.) “I serve it with coconut rice, but it could just as easily be wrapped into a burrito or even served over greens. This dish makes for excellent lunch leftovers, so don’t overthink the suggested serving number.”

And contrary to popular belief, salmon isn’t a year-round dish. Sara notes that you’ll find the freshest fish between May and September. And while frozen fillets work in a pinch, she advises staying away from “thin, flimsy tail-end pieces.”

With those expert tips in mind, read on for Sara’s blackened salmon recipe with tropical pico. And be sure to pick up Around Our Table for more recipes to keep in your everyday arsenal.

Excerpted with permission from Around Our Table by Sara Forte published by Hardie Grant Publishing, April 2024, RRP $40.00 Hardcover.

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Description

A crowd-pleasing dish you can make in a pinch, this Blackened Salmon With Tropical Pico is the standout recipe of the summer.

For the Tropical Pico:

  • 2 cups / 330 g chopped fresh pineapple
  • 1 ripe mango, diced small
  • 1 Roma tomato, seeded and chopped
  • 1 bundle cilantro, chopped
  • 1/4 of a red onion, minced
  • 1 serrano, seeded to taste and minced
  • 1 lime, zest and juice
  • 1/2 teaspoon sea salt
  • A few grinds of freshly ground pepper
  • Pinch of sugar

For the Salmon:

  • 2 tablespoons olive oil + more for the pan
  • 2 pounds / 900 g center-cut slab of salmon

For the Blackened Seasoning:

  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • Pinch of cayenne pepper
  • 1 teaspoon sea salt
  • 1 tablespoon light brown sugar
  • 1 teaspoon finely ground coffee
  • 1/2 teaspoon freshly ground pepper

For the Coconut Rice:

  • 1 cup / 200 g short-grain white rice, well rinsed
  • 1 cup / 240 ml water
  • 1 cup / 240 ml coconut milk
  • Pinch of sugar
  • Zest of 1 lime
  • Sea Salt
  • 2 large avocados, cubed
  • Fresh cilantro and microgreens

For the Tropical Pico:

  1. Put all the ingredients in a bowl and mix to combine. Keep covered in the fridge until ready to use.

For the Blackened Salmon:

  1. Preheat the oven to 300°F / 150°C. Line a rimmed baking sheet with parchment paper. Spray or rub it with oil. Dry the salmon with a paper towel and place it on the oiled parchment sheet.
  2. Mix all the blackened seasoning ingredients together. Mix in the oil and gently rub it all over the flesh of the salmon.
  3. Start the rice. Combine the rinsed rice, water, coconut milk, sugar, lime zest, and salt together. Stir to mix. Bring the rice to a boil, then down to a simmer. Cover and cook for 18 to 20 minutes until cooked and tender. Set aside.
  4. While the rice cooks, roast the salmon. Bake for 15 minutes, then turn the heat up to broil and cook another few minutes until the top starts to char. Timing will vary by oven, but assume somewhere in the 2-minute ballpark. The salmon should be cooked to about medium in that time; add 5 minutes to that first bake if you prefer it well done. Remove to rest.
  5. Serve the slab of salmon over the rice on a platter, flaking it apart with a fork, with the avocado and pico over the top. Garnish with cilantro and microgreens.





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Lifestyle

Sweet Potatoes With Dates Are a Satisfying Plant-Based Meal

Published

2 days ago

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June 28, 2024

By


If I had to choose only one food to eat for the rest of my life, it would probably be sweet potatoes. So when I say that these charred sweet potatoes with dates are my new favorite way to eat them, you know it’s a statement I don’t take lightly.

This dish is a flavor adventure that speaks to all the senses. Sweet potatoes slowly roasted to release their natural candy-like sweetness, then quickly charred for those crispy edges. A luxurious date-studded brown butter drizzled over the top. Crunchy seeds and peppery arugula to wake it all up and make you go in for another bite. Yes, these are that good.

Read on for how these charred sweet potatoes with dates come together. Warning: you may never make sweet potatoes any other way.

charred sweet potatoes with dates on plate

The Ultimate Healthy Summer Side

This dish not only offers a satisfying mix of textures and flavors but is also packed with vitamins, minerals, and fiber—it’s a recipe that will leave you feeling so nourished and energized.

Sweet potatoes are a great source of vitamins A and C, fiber, and antioxidants. The seeds add a boost of healthy fats and protein, while dates bring a natural sweetness along with essential minerals like potassium and magnesium.

camille styles setting table
dinner party table with charred sweet potatoes

Ingredients You’ll Need

Gather a handful of simple ingredients to make this dish:

  • sweet potatoes
  • olive oil
  • seeds (I like a mix of sunflower, pumpkin, and sesame seeds)
  • butter
  • dates
  • honey
  • Aleppo pepper
  • arugula
  • cilantro
charred sweet potatoes with dates

How to Make Charred Sweet Potatoes With Dates and Arugula

  1. Roast the sweet potatoes. You’ll roast them on a baking sheet with a little water and sealed with foil. This helps evenly roast and lightly “steam” the potatoes to get them extra tender.
  2. Prepare the topping. This seedy sweet brown butter is where it’s at. You’re going to melt some butter over the stove, add your seeds, and lightly brown them. Then you add your dates, olive oil, honey, salt, and Aleppo pepper. HEAVEN.
  3. Char the sweet potatoes. This is what takes these over the top. Warm some olive oil in a cast-iron pan, then cut the potatoes open and sear them cut-side down in the skillet to get those crispy bits.
  4. Put it together. Top your charred sweet potatoes with the seed mixture, some fresh arugula and cilantro leaves, and a sprinkle of flaky salt.

Tips for Success

  1. The perfect potato. Opt for medium-sized sweet potatoes that will cook evenly. And feel free to experiment with any type of sweet potato! Classic orange potatoes or yams are naturally sweet and not too heavy, whereas Japanese sweet potatoes are a bit more dense and starchy (also delish). And for something that feels really elevated, opt for purple sweet potatoes. The vibrant, colorful presentation is stunning.
  2. Ideal substitutions. If you can’t find Aleppo pepper, red pepper flakes work just as well but use a bit less to manage the heat. Feel free to sub any type of seed, or even slivered almonds, in place of the pumpkin, sunflower, and sesame seeds I used here.
  3. How to serve. This dish pairs wonderfully with grilled or roasted meats like this yogurt-marinated chicken. It can also stand alone as a hearty vegetarian main, with a green salad served alongside.
holding sweet potatoes with dates
man serving sweet potatoes with dates

Feel free to meal prep the roasted sweet potatoes ahead of time and refrigerate, then char them and add your toppings just before serving. Easy! Scroll on for the recipe for these sweet, savory, and extremely satisfying charred sweet potatoes with dates.

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Description

These charred sweet potatoes with dates are a sweet and savory dish that pairs beautifully with grilled meats—and is hearty enough to standalone as a vegetarian main. Prepare to be obsessed!

  • 4 sweet potatoes
  • Kosher salt
  • Olive oil
  • 2 tablespoons pumpkin seeds
  • 2 tablespoons sunflower seeds
  • 1 tablespoon sesame seeds
  • 2 tablespoons butter
  • 5 dates, pitted and quartered
  • 2 tablespoons honey
  • 2 tablespoons olive oil, plus more for sweet potatoes
  • Pinch kosher salt
  • Pinch Aleppo pepper (or sub with less red pepper flakes)
  • 2 cups arugula
  • 1/2 cup cilantro leaves
  • Flaky salt
  1. Preheat the oven to 400 F.
  2. Use a fork to prick the sweet potatoes a few times. Place on a baking sheet and pour ¼” water into the pan. Cover with foil and seal, then roast until tender, about an hour. Let cool.
  3. In a small saucepan, heat the butter over low heat, along with the seeds, and cook just until butter and seeds begin to brown, 3 – 5 minutes. Stir in dates, olive oil, honey, salt, and Aleppo pepper. Remove from heat.
  4. Heat a cast-iron skillet over medium heat, then add olive oil to coat the bottom of the pan.
  5. Halve the potatoes lengthwise and then crosswise. (Each sweet potato will yield 4 pieces.) Sprinkle cut sides with a pinch of salt. Place sweet potatoes in pan, cut-side down.
  6. Brown for 10 minutes in the pan. Transfer to a serving platter and top with seed mixture, arugula, cilantro, and flaky salt. Enjoy!

Notes

You can roast the sweet potatoes ahead of time and refrigerate, then char them and add your toppings just before serving.

  • Prep Time: 20
  • Cook Time: 90
  • Category: Side dish





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Lifestyle

The Best Electric Kettles You Can Buy in 2024

Published

2 days ago

on

June 28, 2024

By


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There was a time in my life when I didn’t understand the hype behind an electric kettle. Even in the colder months, Austin’s weather often has me opting for a green smoothie in lieu of a latte or tea. But in the spirit of leveling up all areas of my life and romanticizing even the most mundane moments, warm bevvies—and their inherent coziness—are now a staple in my routine. So of course, this change of heart prompted me to seek out the best of the best electric kettle. Spoiler alert: I’ve been changed for the better.

Like any kitchen appliance, there are a few factors to consider when deciding on the best electric kettle. You’ll need to evaluate what you’ll be using your kettle for, how often, and how much water you’re looking to heat up. (Do you keep to one pour-over or are you a full pot kind of person? Be honest.)

If the hunt seems a bit overwhelming—never fear. We’ve rounded up the best electric kettles for all your warm and cozy needs.

Woman pouring tea in electric kettle.

The Best Electric Kettles to Level up Your Morning Routine

This comprehensive list has an electric kettle for just about everyone. From affordable options to luxury splurges, these kettles will make brewing the perfect bev a breeze. With stunning colors, innovative elements, and easy-to-use specs, you’re sure to find your fave.

Our Top Picks:

  1. Best Electric Kettle Overall: Fellow Corvo EKG Electric Kettle – $165 at Fellow
  2. Best Basic Electric Kettle: Breville 57oz Soft Top Pure Stainless Steel Electric Kettle – $89.95 at Target
  3. Best Budget Electric Kettle: Bodum 34oz Electric Bistro Gooseneck Water Kettle – $59.99 at Target
  4. Best Gooseneck Electric Kettle: Stagg EKG Electric Kettle – $195 at Fellow
  5. Best Aesthetic Electric Kettle: Alessi Plissé White Electric Kettle – $109 at Care & Barrel

1. Best Electric Kettle Overall: Fellow Corvo EKG Electric Kettle

This is THE electric kettle. Whether you opt for the classic matte black or one of the Wooden Accent models, the Corvo EKG Kettle will be a staple in your morning/evening routine. The kettle keeps heat time to a minimum while still providing exact temperature control. We also love that it isn’t excessively heavy—making pouring your water less of a hassle.

Pros:

  • Exact temperature control
  • Hold mode to maintain temperature
  • Quick heat time
  • Minimalist design

Cons:

  • No auto shut-off option
  • Small volume for the price

Specs:

  • Capacity: 0.9 L to max fill line
  • Heating element: 1200-watt

2. Best Basic Electric Kettle: Breville 57oz Soft Top Pure Stainless Steel Electric Kettle

If you’re looking for a fairly simple electric kettle to add to your kitchen, this stainless steel kettle from Breville is your best bet. The soft opening lid prevents any hot water spills or splashes and helps to stagger the steam release. Its 360-degree base has concealed storage for the kettle’s cord and a removable scale filter.

Pros:

  • Soft top lid gently releases steam and prevents potentially hazardous hot water splashes
  • Auto shut-off lid
  • BPA free materials

Cons:

  • Only sold in stainless steel finish
  • Slight discoloration of plastic pieces over time

Specs:

  • Capacity: 1.7 L
  • Heating element: 1800-watt concealed element

3. Best Budget Electric Kettle: Bodum 34oz Electric Bistro Gooseneck Water Kettle

This slim and stunning appliance is one of the best electric kettles for those looking for a less pricey option. The temperature-controlled gooseneck kettle makes it the perfect addition for all your hot coffee and tea needs while enhancing your aesthetic space. Our Managing Editor, Isabelle has had this kettle for over two years and her love is still going strong. The sleek design is perfect for a small kitchen with limited counter space, and her only qualm is the limited temperature control options.

Pros:

  • Back-lit LED display
  • Multiple steam vents for stable internal pressure
  • Less expensive than other models

Cons:

  • Limited temperature control options
  • Start button screen is difficult for some users

Specs:

  • Capacity: 34 fl oz
  • Heating element: 1200-watts

4. Best Gooseneck Electric Kettle: Stagg EKG Electric Kettle

If you’re looking to splurge on any of these kettles, let it be this one. The Stagg kettle features a slim gooseneck spout for perfecting your pour-overs. Additionally, this kettle comes with exact temperature control and a speedy heat time.

Pros:

  • Numerous color options + wooden handles
  • To-the-degree temperature control
  • 60-minute hold mode

Cons:

  • Higher price than most electric kettles
  • A slow pour from the spout
  • Sensitive over-boiling feature

Specs:

  • Capacity: 0.9 L
  • Heating element: 1200-watt

5. Best Aesthetic Electric Kettle: Alessi Plissé White Electric Kettle

This electric kettle is the perfect pick for the design-oriented. While it leans on the more expensive side, its aesthetic value is worth every penny. Not only is this electric kettle an appliance that you’ll use on the daily, but it’s also one that can be left on display in your kitchen for all to take in its beauty.

Pros:

  • Comes in black or white
  • Artful and aesthetic design
  • Quick boil time
  • Cordless

Cons:

  • Made entirely from thermoplastic resin
  • Lighter and less sturdy compared to models made from heavier materials

Specs:

  • Capacity: 57.5 fl oz / 33.8 fl ox
  • Heating element: 1500-watt
Woman pouring coffee electric kettle.

Other Electric Kettles to Consider

Hearth & Hand™ with Magnolia Cuisinart Cordless Electric Kettle

Convenience meets functionality with this electric kettle from Target’s Hearth & Hand line. For a reasonably priced kettle, this pick has plenty of power at 1500 watts and room to spare with a capacity of 1.7 liters. The 360-degree base connector acts as a cordless power base that takes up minimal room in any kitchen.

Zwilling Enfinigy Cool Touch Kettle

With this kettle from Zwilling, you won’t have to worry about spills when pouring your hot beverage. The outside remains cool to the touch while the double-walled body keeps your drink perfectly hot. This kettle comes in a stunning matte black or stainless steel and holds 51 ounces.

Fellow Clyde Electric Kettle

If you’re after an option that doubles as a countertop centerpiece, this pick from Fellow takes the cake. The kettle features a drip-free pour spout, a heat-resistant handle, and a 1.5-liter capacity and comes in green and black.

KitchenAid ® 1.25-Liter Silver Electric Tea Kettle

Sleek and streamlined, this kettle is the pick for the minimalists among us. Its pared-back exterior aligns with any style and the modern features ensure a perfect cuppa. With a smooth stainless steel body and LED features, it’s the elevated version of the traditional tea kettle we all know and love.

Woman drinking tea in kitchen

How to Pick an Electric Kettle

There are a couple of important elements to consider when selecting the best electric kettle. As one beverage drinker’s needs may be different than another’s, we’ve laid out the top three things you should consider before making your purchase.

Kettle Capacity

How much water are you planning on heating up? Do you drink several cups of coffee or tea? Capacity is one of the most important factors to take into consideration when choosing your perfect electric kettle. You may want to stick to a capacity of around 1.5-1.7L or more if you’re brewing for 2+ people, whereas you can most likely get by with a capacity of one liter or less if you’re aiming for 1-2 cups of your drink of choice.

Temperature Control and Boiling Speed

If you’re seeking out a kettle that can reach an exact temperature, you may need to opt for a more expensive model. But if you’re simply looking for a kettle that can keep water hot, then you may be able to find a more generic electric kettle.

Additionally, the speed at which water can heat up is a factor to consider in your selection process. If you find yourself short on time (or simply a lack of patience) when brewing your bev, look for a quick-heating electric kettle as opposed to one with a more lengthy heat time.

Selecting Your Spout

How fast or slow your water pours from the electric kettle depends on the spout size and length. If you’re looking for a slower and more precise pour, typically a long, tapered or gooseneck spout is the best option. This can also prevent spills and splashes of hot water that escape from your kettle. If you’d rather have a larger and faster pour, select a spout with a wide and short opening.





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