Connect with us

Health

Finding Time for “Me” Time

Published

on


Women today have been told we have it all — careers, families, kids, community involvement, and relationships. But all too often, having it all leaves us with no time or strength left for ourselves.

Recent research has shown that women today are less happy than they have been over the past 40 years. There are many theories about why, but lack of free time can be a major reason.

“There’s a tremendous amount of stress and pressure put on women: being parents, being daughters, mothers, wives, professionals. All of these roles combined leave many of us not taking adequate care of ourselves — which is what sustains us and gives us the energy to take care of all these other responsibilities that we have,” says Randy Kamen Gredinger, a Wayland, MA, psychologist and life coach specializing in women’s issues.

Whether you’re wrangling toddlers, sleeplessly waiting for your teen to come home, caring for your aging parents — or all of the above — every woman needs an occasional break for sanity’s sake. This means taking time each day to do something for yourself.

But how can you make it happen?

First, realize how important it is.

“I’ve been talking to women about this for years, and we seem to have trouble even feeling like we’re worthy of being put on our own list of priorities,” says Amy Tiemann, author of Mojo Mom: Nurturing Your Self While Raising a Family and founder of Mojomom.com.

“If you can’t do it because you feel like you deserve it, look at it this way: You are a first responder. An emergency can come up at any time, and you should be as well rested and restored as you’d want your ER doc or EMT to be,” Tiemann says. “And besides, taking care of yourself will make you a better parent and partner. You’ll be more fun to be around and more responsive to your family.”

OK, so you’re convinced. It’s time to take time for you. Now, when can you fit it in? Don’t wait for the time to just magically appear. It won’t.

Make your free time as important as the pediatrician’s visit, the conference call, and your meeting with the contractor. Treat it just like any other appointment.

“You have to build in battery recharge time,” says Margaret Moore, co-director of the Institute of Coaching at McLean Hospital/Harvard Medical School. “We’re very good at project management in our work lives, but not so well in our personal lives. Treat it like any project: I want to recharge my batteries so I don’t feel so frazzled and worn out.”

Try to find at least half an hour to an hour every day for you. It doesn’t have to be all at once. And before you decide what you’re going to do with the time you’re building into your schedule, promise yourself that you won’t waste it.

“We’re a multitasking society. If we’re having a conversation with a friend, we’re thinking about the other things we have to get done,” says Allison Cohen, a marriage and family therapist in Los Angeles. “Instead, you need to be present in the moment. Whatever you’re doing for you, don’t be thinking about your grocery list or the PowerPoint presentation. There’s a lot of time in our day that we could be enjoying, but we lose it because we’re focused on what we have to do next.”

You don’t need a lot of time, either. Here are ideas for making the most of even 5 minutes of “me” time.

  • Sit on the porch with a cup of coffee and the newspaper. Or a cup of coffee and no newspaper. Just watch the clouds go by. No phone or calendar allowed.
  • Call a friend to chat. This doesn’t mean planning the bake sale or organizing the neighborhood watch — just talk, without an agenda.
  • Move. Get up from your desk, stretch, and walk around the block or up and down a flight of stairs.
  • Breathe deeply. While you’re sitting in your office, car, or home, focus on breathing slowly and gently for 5 minutes. It’s OK if your mind wanders a bit, but don’t start planning what you have to do next — just follow your breath.
  • Pet your pet. Focus for 5 minutes on cuddling with cat or dog. You’ll both feel better.
  • Put on your iPod and hit shuffle. Then just sit and listen.
  • Read one chapter of a book you’ve wanted to make time for. Keep a basket in your office or living room with a good book, magazine, crossword puzzle, or other short escapes.
  • Find a nearby park and go for a brisk walk.
  • Putter. This doesn’t mean cleaning the house or organizing your kids’ clothes. Instead, it means doing little things at home that you enjoy, like trimming the rosebush and putting together a bouquet for your office or kitchen.
  • Soak in the tub. If you’re a parent, make sure another adult is on duty so no one’s going to yell “Mom!” Plan so you’ll have some fabulous bath goodies on hand. Don’t forget a glass of ice water or wine.
  • Get a massage, a facial, or a mani-pedi.
  • Take a nap.
  • Schedule a class that you’ve always wanted to take just for fun. For instance, Amy Tiemann took an improv comedy class to get a night to herself after her daughter was born.
  • Plan a long walk with a friend. Commit to it early in the week and honor the commitment. You’re not training for anything, you’re not trying to race-walk, you’re just taking a long stroll with a good friend and enjoying the day.

Add your own favorites to these lists. Whatever you choose to do with your “me” time, make it relaxing and restorative.

“If you don’t feel like it works for you, try something else,” Moore says. “‘Shoulds’ are the enemy of relaxation. Don’t think about what you should do, but about what makes you thrive.”



Source link

Continue Reading
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Health

3 Women With Eczema Describe the Ways They Combat Nighttime Flare-Ups

Published

on


If you have eczema, you know what it’s like – that frustrating struggle to catch some ZZZ’s.

The problem is at once physical and emotional. “When my eczema is flared, nighttime often fills me with anxiety,” says Nicola Johnston, a digital content creator who lives in Carlisle, England, near the border of Scotland. “I have experienced nights in so much pain that I cannot sleep, and I’ve scratched so hard that my sheets were covered in blood. This is why I’ve worked to establish a good evening routine that will allow me to have a comfortable night’s sleep and get the rest that my body needs.”

But that rest can be elusive when you’re tormented by “itching, flaky skin, raised red rashes, cuts, skin tightness,” the symptoms listed by Elise Loubatieres, a London-based editor and beauty influencer. In many patients, eczema is itchiest at night, sometimes due to a lack of time for self-care earlier in the day. Natalie Findley, a holistic chef from Whistler, British Columbia, has had a similar experience. “Nighttime flare-ups taught me that something wasn’t working,” she says. “Not getting enough sleep was not doing me any good.”

If you want to turn down eczema flare-ups, finding out what works best for you calls for trial and error. But it also helps to get advice from people who understand firsthand what you’re going through. Here, three women who’ve been there offer tips on how to prepare for bed, get as comfy as possible, deal with symptoms, and reset your emotions in the morning.

When it comes to preparing for bed, Findley favors consistency. “I try to keep my routine the same each night,” she says. Before doing anything, she sets “an intention to sleep better.” From there, Findley likes “to cleanse and moisturize my skin, drink some herbal tea, do some journaling, read, express gratitude, and then I am in bed by 10 p.m.”

An equally firm believer in the step-by-step approach, Johnston focuses first and foremost on comfort. “I start my bedtime routine by having a lukewarm bath to soothe my skin, if my skin is feeling particularly flared,” she says. “I then apply an emollient-based product that is going to lock in moisture and be slowly absorbed through the night. I put on lightweight satin nightwear that keeps me cool. In making up my bed, I personally prefer a silk pillow, as this is gentler on my facial eczema and doesn’t absorb any product I apply to my face like a cotton material would.”

Loubatieres scrupulously preps her skin and takes medication to prevent symptoms later. “I have been prescribed antihistamines to help with the itching,” she explains. “I also make sure that I apply emollients to my skin liberally and frequently in the hour leading up to bedtime.”

To Findley, the choice of bedding fabric is less important than the way it’s washed. “I don’t use any particular kind of sheets to relieve my eczema, but I use natural and clean laundry detergents.” she says. “Even though many regular products claim to be clean, they use a lot of harmful chemicals and ingredients in detergents that aggravate eczema and your overall health. I use detergents that are hypoallergenic and without any fragrances. My favorite laundry detergent is Tru Earth.” Her bedside companion is also natural and gentle: “If I need some relief, I always use calendula and comfrey-based salve, with some shea butter, to calm the itchiness and dry skin.”

Johnston has an unusual trick for dealing with one of eczema’s side effects – a trick that involves a trip to the nail salon. “A great tip I have found is having acrylic gel manicures,” she notes. “It means that your nail itself becomes thicker and doesn’t break your skin when you’re scratching in the night. This has been a great help with healing my eczema.”

Aware that overheating can bring on eczema, Loubatieres takes a proactive approach. “I try to stay cool using a stand-alone fan, and I also use a handheld fan to pinpoint itchy areas for some relief,” she says. “I ensure that my sheets and sleepwear are either 100% cotton or silk to reduce irritation. I also have eczema gloves and Cosi Care [aka “safe scratchers”], which are itching tools that allow you to satisfy an itch without causing damage.”

Whenever she begins to feel itchy, Findley does simple breathing exercises to calm her body. “I close my eyes, breathe in slowly and count to five, and hold for 2 seconds, then breathe out slowly and count to seven. Or I will just breathe in slowly until my chest and belly are full with air, hold for a few seconds, and breathe out slowly all the way. I repeat this multiple times until I’m relaxed. I also imagine myself sinking into my pillow as I breathe out, and it relaxes me and my muscles until I finally fall asleep.”

Johnston tries to nap during the day whenever possible. That way, in the event of a nighttime flare-up, she’s not completely exhausted the next day, And the extra rest is also calming. “By keeping my daytime stress levels to a minimum,” she says, flare-ups become less likely.

As Loubatieres sees it, you’ve lost the battle when you give in to the urge to itch. “At night I tend to get what I call ‘scratch attacks,’ where I uncontrollably and incessantly scratch despite breaking skin and causing myself pain,” she says. “It feels very satisfying in the moment and provides relief from that bone-deep itching sensation. But I try to get up and distract myself in some way. If I stay in bed and don’t keep my hands busy, I’m more likely to indulge in a scratch.” Indeed, taking up a hobby – drawing, knitting, playing guitar, anything that involves using your hands – can be an ideal diversion between a flare-up and the welcome moment when you feel really sleepy.

In the light of day, after successfully dealing with her nighttime flare-ups, Findley developed a fresh philosophy. “I made it a habit to clean up my diet and reduce stress and anxiety with meditation, journaling, and sleep hygiene. To treat the root cause of my issue, I switched to a plant-based diet. I also cut out dairy, as it’s pretty inflammatory. … I drink a lot of water each day. Now my eczema has cleared up! I find that fueling your body with the proper nutrients will support your immune system, therefore improving your eczema.”

Johnston emphasizes the importance of knowing your true self. “Often, it feels like you are your eczema, like it’s a defining characteristic,” she says. “It’s important to learn that your value comes from you and not your skin. I also learned to be kind to my skin. Not looking at it with hatred and resentment, but to see my eczema as a friend that was telling me there is an imbalance somewhere that I need to put right. It’s really important to listen to your body and notice your triggers.”

Whatever strategies you adopt, Loubatieres says, you should treat yourself with compassion. “After a scratch attack, I personally get a huge amount of guilt,” she admits. “I think I’ve caused my skin a lot of harm. However, I have to remind myself that it’s a condition that I cannot control. Skin eventually heals.” Her best advice for getting a good night’s sleep: “Don’t be so hard on yourself.”

 

 



Source link

Continue Reading

Health

The Challenges of Parenting a Child With Eczema

Published

on


A loving mother wants, above all else, good health for her child. Imagine, then, the emotional impact of discovering that your baby has eczema, of wishing more than anything to take away the itching and irritation. And imagine the worry when a woman with eczema becomes pregnant. The what-ifs are huge.

Fortunately, there is excellent information — and inspiration — to help a woman in either situation. Here, two moms reveal the great lengths they went to in their determination to give their children relief and good health.

Meghan Elliott, who lives in Kankakee, Illinois, is a busy mother of two: Nora, 4, and Charlie, 1. After the shock of finding that Charlie had eczema from birth, Elliott embarked on a quest to do everything she could to help him. She researched his needs, and then made sure the health system met them.

“Charlie had rough, scaly, bumpy skin,” says Elliott, an operations manager for the marketing company Mayhill Moon. At first, the inflammation was mostly on his cheeks and thighs, but it later began to develop on his elbows. “My son’s pediatrician officially diagnosed him with moderate to severe eczema and suggested we take him to a pediatric dermatologist.” Not a bad idea, but she and Charlie would have to spend months on a waiting list, which Elliott found “extremely frustrating.”

That’s when she set out to learn as much as possible about Charlie’s condition. One thing that struck her was that many children with eczema have moderate to severe food allergies. “Seeing how long it took to get referred to a pediatric dermatologist, I then took it upon myself to call a pediatric allergist. Thankfully, they got him in fairly quickly, and we found out that Charlie is severely allergic to all forms of eggs and also has a lactose intolerance.”

This was a watershed moment. “What we do now is lather his cheeks and chin with CeraVe Healing Ointment before and after he eats so as to not irritate his skin,” she says. “The ointment helps act like a barrier to any food that could cause a flare-up.”

Elliott carefully analyzed every aspect of Charlie’s routine to give him relief in a variety of ways. “One thing that has helped my son is giving him a bath every night,” she says. “I thought this would dry him out even more, but our dermatologist said a quick 5- to 10-minute lukewarm bath – after which we pat him dry and immediately lotion him up – will keep all the moisture in his skin. We use CeraVe lotion, shampoo, and body wash during his bath times. We also apply CeraVe healing ointment on his cheeks throughout the day to keep moisture locked in. Charlie was also prescribed two topical ointments to use as needed as well as an oral medication to help when he gets really itchy.”

To help him sleep, Elliott relies on the most gentle bedding. “We use bamboo crib sheets, and they are very breathable – when we use a flannel crib sheet, his cheeks are very irritated when he wakes up,” she says. “We also do a lot of bamboo clothing. He can wear cotton clothing, too, but we definitely stay away from any wool or polyester.” Charlie is now doing well. “We have a schedule of doctor follow-ups every 3 to 6 months, and he is doing so much better compared to where we were a year ago.”

The emotional toll of worry and constant care is considerable, however. Parenting a child with eczema and food allergies is exhausting and frustrating,” she says. “Still, push for help in getting your child relief. My advice for other parents also going through this is to always be your child’s advocate. They can’t advocate for themselves, so it is our responsibility to do that for them.”

Karen Fischer is an award-winning nutritionist and author who lives and works on Australia’s Gold Coast. Dedicated to helping people with eczema through her online support network, she’s the owner of Skin Friend, a skin care company. Her own story – and that of her daughter Ayva, now 22 – is the reason she has made eczema relief her work and passion.

“I have lived the pain of head-to-toe eczema,” Fischer explains. “I have health practitioner qualifications, but I did not truly understand eczema until I lived it.”

Before becoming pregnant with Ayva, Fischer found herself dealing with the skin condition. “My eczema started off as a tiny patch,” she recalls. “After a bout of work stress, it suddenly spread to my entire body. Every time I ate, it would spread. Some nights the itch was so bad I could not sleep. I had to constantly wash my sheets, I could not eat out with friends, I was socially isolated. No one understood, and I spent a lot of time at home crying.”

Noticing the link between food and her flare-ups, Fischer took a close look at what she ate. “Your skin is literally made from the foods you eat, so it made sense to change my diet,” she says. “Genetics play a role, but I believe that eating healthy, low-chemical foods can compensate for these genetic defects.” Identifying which foods seemed to trigger her eczema – and eliminating them – helped Fischer get better.

Her pregnancy, fortunately, proved uneventful. “I had suffered from hand dermatitis before I became pregnant,” she says. “With healthy eating, it soon went away, so I had a rash-free pregnancy. However, Ayva developed eczema 2 weeks after she was born.” Fischer was devastated to see Ayva suffer, and the baby had difficulty sleeping, but it didn’t occur to the new mom right away that she could approach her daughter’s skin condition the same way she had managed her own. “I thought eczema was a genetic condition and there was nothing I could do, so I used topical steroids to unsuccessfully treat her eczema,” she recalls.

Then, a breakthrough: “A nurse caring for Ayva told me about food sensitivities, and she set me on the path that led to my daughter’s eczema clearing up. Nutritional biochemistry was my favorite subject at university, so I designed a diet specifically for Ayva based on the research I had read from various hospital allergy units. Ayva’s skin cleared up, and we gradually expanded her diet. The right foods can make your child’s body resilient.”

Today both mother and daughter are happy and healthy. “Eczema is a complicated skin disorder and everyone is quick to give you advice,” Fischer says – and then offers up some advice of her own. As she sees it, “Healthy eating is the long-term, permanent solution.”  

 

 



Source link

Continue Reading

Health

Savory Vegetable Muffins | The Picky Eater

Published

on



This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure.

I have perfected this savory vegetable muffins recipe packed with 6 different veggies including carrots, zucchini, spinach, and sweet corn. These muffins are ideal for anyone looking to add extra veggies into their diet, and are especially great for kids or busy adults needing a quick, healthy snack or easy breakfast. These hearty muffins are super easy to make, and require just 15 minutes of prep time! 

Savory vegetable muffins, served on a white plate.

If you want a fun and tasty way to start off your day, try my veggie muffin recipe! The muffins will keep you feeling full and energized, with no added sugar or overly processed ingredients. I really love how convenient they are for those busy weeks when I need something that requires minimal effort and time.

Made with creamy feta cheese, sweet corn, mild baby spinach, red bell pepper, and a handful of other ingredients, this recipe has amazing taste without overwhelming picky eaters. It’s a great way to get your kids to eat more veggies for sure! 

My muffins with hidden veggies are perfect for toddlers – feel free to serve them on their own or pair them with my other healthy toddler lunch ideas; and can even be packed in school lunches for older kids! I’ll put them in my own lunch as well – they really do work for the whole family. 

While it is no secret that I love sweet foods, traditional muffins are closer to a dessert than a hearty breakfast! Which is why I think of these vegetable muffins as the best of both worlds: they give all the comforting feels of freshly baked muffins, while also giving you a dose of healthy veggies! 

They are full of flavor and have a soft, tender texture that my whole family loves. Plus, it is a great way to add more variety and healthy fiber to my kids’ diets! 

If you’re a parent struggling to get your child to eat more veggies, this is the recipe for you. 

They come in handy on busy mornings, making for the perfect grab-and-go breakfast. They’re also a great way to use up leftover veggies in the fridge. Sometimes I even make a double batch to meal prep, freezing some of the veggie muffins for later!

You’ll love how easy it is to customize this recipe. I’ll often switch up the flavor profile, with different vegetables and combinations. You could even make one batch with my traditional recipe and one with customizations. Look for some of my favorite flavor combinations in my variations section below! 

With only 15 minutes of prep time and 25 minutes of bake time, everything comes together easily and quickly. Even if this is your first time making a recipe like this, it will be a breeze!

Latest Recipe Video!

🥘 Ingredients

My healthy savory muffins call for wholesome ingredients that you can easily find at any local grocery store. See the recipe card at the end of this post for full nutritional information.

Ingredients for savory vegetable muffins recipe on a white background.

Whole Wheat Flour: I use whole wheat flour for a boost of healthy fiber and whole grains. I also love the subtle flavor this flour provides compared to regular flour.

Baking Powder & Baking Soda: Both of these leavening agents allow the muffins to rise as they bake. You’ll get a lovely fluffy texture!

Seasonings: I like to use a combination of salt, rosemary, oregano, and garlic powder to add the best savory flavor. The aroma fills the house as the muffins bake!

Cheese: While the veggies are the star ingredients, the parmesan and feta crumbles make the best addition! They add so much flavor and texture, along with extra protein. I recommend skipping the pre-shredded cheese and shredding your own parmesan and feta from a high-quality block of cheese – because I think it tastes better. If your kids don’t like feta or parmesan, you can easily substitute it for any other cheese – shredded cheddar cheese or jack cheese are both great options.

Eggs: The eggs add a boost of protein as well as serve as the binder for the muffins. This recipe calls for 2 whole eggs.

Lemon Juice: This will enhance the flavor of these muffins, while also helping to activate the leavening agents. When I don’t have any lemon juice on hand, I’ll use some apple cider vinegar instead.

Extra Virgin Olive Oil: The olive oil helps to keep these muffins perfectly moist! Sometimes I swap this for other high-heat oils like avocado oil or melted coconut oil, too.

Oat Milk: While any milk could be used here (e.g. whole milk, soy milk, etc.), I like the subtle sweetness that oat milk adds to the muffins while not overpowering the savory notes.

Vegetables: Diced red bell pepper, chopped baby spinach, grated carrots, diced red onion, grated zucchini, and corn kernels will make the best combination of veggies in this recipe.

Sun Dried Tomatoes: This adds the perfect touch of sweetness and chewy texture throughout the savory muffins. If you do not have sun dried tomatoes on hand, I don’t recommend substituting them with regular diced tomatoes because they will make the batter too watery.

Fresh Basil: Basil perfectly complements the other ingredients, so you won’t want to skip this!

🔪 How To Make Vegetable Muffins

Learn how to prepare these vegetable muffins, by following my simple step-by-step instructions below:

Preheat & Prepare: I start off by preheating the oven to 350 degrees Fahrenheit /180 degrees Celsuis. Then, I line a 12 hole muffin pan with muffin liners (or use a silicone muffin tray instead).

Mix Dry Ingredients: Next, I add all ingredients from whole wheat flour through to parmesan cheese in a large mixing bowl and whisk together.

Dry ingredients for savory muffin batter mixed in a bowl.

Mix Wet Ingredients: In a separate large bowl I’ll whisk together the eggs, lemon juice, oil and oat milk. Set aside.

Eggs and other wet ingredients for muffins added to a mixing bowl.

Add Veggies & Feta: Stir the remaining ingredients through the dry ingredients. 

Veggies added to muffin batter in a mixing bowl.

Combine Wet And Dry: Gently fold the wet ingredients into the mixture until just combined.

Batter for veggie muffins in a mixing bowl.

Transfer To Tray & Bake: Transfer the muffin batter to the prepared muffin tray. I prefer to use an ice cream scoop or spoon for this step! Bake for 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Batter for veggie muffins added to a muffin tin.

Cool: Allow to cool completely on a cooling rack before serving.

Savory vegetable muffins cooling on a wire rack.

My #1 Secret Tip for this recipe is to make sure you do not over mix the muffin batter.

Over-mixing the batter will result in dense, tough muffins. If you want that traditional light and fluffy style of muffin, go slow during this step. You’ll want to gently fold in the ingredients just enough to combine everything together.

Once the wet and dry ingredients combine, the mixing step is complete! You can transfer the batter to the tray and bake. Get excited for perfectly soft muffins!

Other Tips To Keep In Mind:

  • Preparing Veggies: The carrots and zucchini can be shredded with a box grater – just be careful with your fingers as you get close to the ends of the vegetables. To save time you can also buy pre-shredded carrots.
  • Introducing Veggies: For kids veggie muffins, I recommend starting with just 2 or 3 vegetables and see if they like them, especially for fussy eaters! You can add in more vegetables next time, as they become familiar with the tastes and textures. 
  • Serve Accordingly: Veggie muffins for toddlers or babies can be cut into small pieces or slices, depending on your little one’s age. I suggest pairing them with ketchup, plain yogurt, or cheese to entice your kids!
  • Avoid Too Much Moisture: After washing the veggies, place them on a paper towel and make sure they are thoroughly dried to avoid excess water. Additionally, keep in mind that every veggie has a different moisture content. For better results, I like to use salt on the vegetables to draw out extra moisture, and squeeze them with a cheese cloth or paper towel prior to baking. I have made these muffins without doing this, and sometimes they turn out a little too wet. (Bonus tip: You can save the excess juice and add it to homemade vegetable broth or smoothies!)

📖 Variations 

Mini Muffins: Sometimes I’ll add the batter to a mini muffin tray for a bite-sized version of these healthy vegetable muffins. This is perfect for finger foods at a baby shower or party. Mini muffins are also great for baby-led weaning, once your little one is ready!

More Protein: If you are looking for high protein savory muffin recipes, you can easily add in more protein. I love using hemp seeds or tempeh crumbles (and if you’re not vegetarian, bacon bits or ham pieces would work too). 

Vegan Muffins: For dairy-free and egg-free muffins, replace the egg with an additional 4 tbsp olive oil. To make these easy veggie muffins fully vegan, use vegan cheese alternatives. Opt for a plant-based feta cheese, vegan parmesan, or nutritional yeast.

Gluten-Free Muffins: Use gluten-free flour instead of whole wheat flour to make these savory muffins gluten free. I recommend an all-purpose gluten free flour, oat flour, or a blend of almond flour and coconut flour.

Swap Veggies Or Spices: Alternative seasonings for these savory veggie muffins include black pepper, onion powder, thyme, sage, and paprika. You can also try different vegetables like spring onions, diced broccoli or cauliflower, shredded sweet potatoes, mushrooms, peas, or diced green bell peppers – just make sure to cut them up really small!

🍽 Serving Suggestions

These savory veggie muffins can totally be served on their own, but if you prefer to add more to your plate, these are some of my favorite ways to serve these muffins:

For A Larger Breakfast: Make the ultimate brunch buffet with a plate full of your favorite breakfast foods. Pair the muffins with a vegan frittata, oat milk pancakes, breakfast sausage, toast, and more. The options are endless for a healthy meal everyone will love.

With Sides: Sometimes I’ll serve my vegetable breakfast muffins alongside a bunch of sides like vegan roasted potatoes, breakfast fruit salad, or some slices of avocado for a light yet satisfying meal.

With Your Morning Drink: Instead of drinking caffeine on an empty stomach, enjoy your beverage with these healthy veggie muffins! They go great with the earthy notes of a lavender latte, while also complementing something sweeter like a biscoff latte.

🫙 Storing And Reheating

Refrigeration: Once cooled, I place leftover savory vegetable muffins in an airtight container and store in the fridge for up to 5 days.

Freezer: When I need longer lasting storage, I place the muffins into a freezer-safe plastic bag or air-tight container. Store frozen for up to 1 month. Allow the muffins to fully defrost before enjoying.

Reheating: While these veggie carrot muffins could be enjoyed chilled or room temperature, I think they are best when warm! Reheat the muffins in the microwave for 15-30 seconds, or place in the toaster oven for a few minutes. Carefully monitor to ensure the muffins do not burn.

❓Recipe FAQs

WHY DO MY MUFFINS HAVE A SOGGY TEXTURE?

Instead of letting the muffins cool in the muffin tin, transfer them to a wire rack. This will help them cool evenly and prevent soggy texture from the moisture settling into the baked muffins. Another reason could be that the veggies had too much water. Two solutions to this are: salt and squeeze out the water prior to baking or roast the veggies and let them cool before adding them to the batter.

WHAT ARE THE BEST VEGETABLES TO ADD TO THESE MUFFINS?

Any veggies that don’t have a super high water content are great to add to this veggie muffin recipe. While I provided my mix of veggies that I love in these muffins, you can get creative and add your favorite vegetables or anything you have in the fridge. My version calls for onions, bell pepper, carrots, zucchini, spinach, corn, and sun-dried tomatoes — but feel free to swap out one, or all of these for different veggies.

HOW CAN I MAKE SURE THAT THE HIDDEN VEGETABLES ARE NOT DETECTABLE IN THE MUFFINS?

While there are many recipes for muffins with hidden veggies, this savory recipe highlights the vegetables rather than distract from them. Think of them in a similar way to egg bites! You can bring a favorable flavor to the veggies by adding in spices and herbs like salt, garlic powder, and basil. The addition of cheese will also make these more pleasing for picky eaters who may not necessarily be vegetable lovers. If you do prefer hidden veggie muffins, chop all the ingredients up very finely, or blend the vegetables in a food processor. Keep in mind, this will change the consistency of the muffin.

CAN BABIES EAT THESE MUFFINS?

Yes! These muffins are great for baby led weaning, or for babies who have already started solid foods, but there are a few things to keep in mind:
1) Only introduce these muffins to babies who have experimented with finger foods – you could also make these into mini vegetable muffins for toddlers.
2) Make sure your baby doesn’t have any allergies to wheat, dairy or eggs before giving them these muffins (you’ll want to have them try each of these ingredients individually first)
3) You may want to reduce the amount of cheese to cut down the amount of sodium for your baby (read more about sodium for babies here).

Vegetable muffins for kids, toddlers, and adults displayed on a wire rack.

Want to Save This Recipe?

Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!

By submitting this form, you consent to receive emails from The Picky Eater.

Love this plant based breakfast recipe? Please leave a 5-star rating 🌟 in the recipe below and/or a review in the comment section further down the page!

You can also FOLLOW ME on FACEBOOK, INSTAGRAM, and PINTEREST to see more delicious, healthy, family-friendly food, and if you have any questions, I’m here to help!

📋 Recipe Card

Savory Vegetable Muffins

I have perfected this savory vegetable muffins recipe packed with 6 different veggies including carrots, zucchini, spinach, and sweet corn. These muffins are ideal for anyone looking to add extra veggies into their diet, and are especially great for kids or busy adults needing a quick, healthy snack or easy breakfast. These hearty muffins are super easy to make, and require just 15 minutes of prep time!

Prep Time15 minutes

Cook Time25 minutes

Total Time40 minutes

Course: Baking, Breakfast, Brunch, Snack, snacks

Cuisine: American, vegetarian

Diet: , Vegetarian

Servings: 14 muffins

Calories: 134kcal

Shop Ingredients on Jupiter

  • To make this vegan-friendly, substitute the egg with an additional 4 tbsp olive oil, use nutritional yeast instead of parmesan cheese, and use vegan feta cheese.
  • To make this gluten-free, use gluten free flour instead of whole wheat flour 
  • Do not over mix the batter.
  • Allow the muffins to cool on a cooling rack.
  • Store muffins in an airtight container in the fridge for up to 5 days.
  • Muffins can be frozen for up to 1 month.

Serving: 1muffin | Calories: 134kcal | Carbohydrates: 22g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 27mg | Sodium: 238mg | Potassium: 343mg | Fiber: 4g | Sugar: 4g





Source link

Continue Reading
Advertisement

Trending

Copyright © 2024 World Daily Info. Powered by Columba Ventures Co. Ltd.