Connect with us

Health

What is a Healthy BMI for a 70-Year-Old Female?

Published

on


This content is for informational purposes only and is not intended to provide medical advice.

BMI stands for Body Mass Index. It’s a simple number calculated from a person’s weight and height, providing a reliable indicator of body fatness for most people.

How is BMI Calculated?

Calculating BMI is straightforward. You take your weight in kilograms and divide it by the square of your height in meters.

Here’s the Metric formula:

BMI= Weight (kg)​ / Height (m)2

Or

[weight (kg) / height (cm) / height (cm)] x 10,000

For example, if you weigh 70 kilograms and are 1.6 meters tall, your BMI would be:

BMI= 7/(1.6)2​ = 27.34

Check Your BMI Easily

For those looking to quickly and accurately calculate their BMI, the Modern60 BMI calculator is a handy tool. It offers an easy way to input your weight and height to determine your BMI, helping you stay informed about your health status. Adrian, a Health expert from Modern60, emphasizes the importance of regularly checking your BMI as part of a comprehensive approach to health management.

Importance of BMI in Assessing Overall Health

BMI is an important tool because it helps gauge whether you’re within a healthy weight range for your height. Maintaining a healthy BMI can lower your risk for health problems like heart disease, diabetes, and other conditions. For seniors, particularly those around 70 years old, understanding and managing BMI is crucial for maintaining overall well-being and longevity. It gives a general idea of whether you might need to gain or lose weight to improve your health.

BMI Categories

BMI categories help to classify a person’s weight relative to their height, indicating potential health risks associated with different weight ranges. Here are the main categories:

Underweight: BMI Less Than 18.5

If your BMI is less than 18.5, you are considered underweight. Being underweight might indicate malnutrition, osteoporosis, or other health issues. It’s important to seek advice from a healthcare provider if you fall into this category to ensure you are getting the necessary nutrients for good health.

Normal Weight: BMI 18.5 – 24.9

A BMI between 18.5 and 24.9 is considered normal or healthy weight. This range is associated with the lowest risk of developing weight-related health problems. Maintaining a BMI in this range generally indicates a balance of appropriate weight and height, contributing to overall well-being.

Overweight: BMI 25 – 29.9

A BMI between 25 and 29.9 is categorized as overweight. While this doesn’t necessarily mean you are unhealthy, it may increase your risk for conditions such as heart disease, high blood pressure, and type 2 diabetes. It’s a good idea to consult with a healthcare provider for advice on achieving a healthier weight.

Obesity: BMI 30 and Above

A BMI of 30 or higher is classified as obesity. This category significantly raises the risk of numerous health issues, including cardiovascular diseases, diabetes, and certain cancers. Managing obesity often requires a comprehensive approach involving diet, exercise, and possibly medical intervention. Seeking guidance from a healthcare provider is crucial for addressing obesity and improving overall health.

Specifics for Seniors

How BMI Ranges May Differ for Older Adults

As we age, our bodies undergo various changes that can affect BMI. For seniors, especially those around 70 years old, the standard BMI ranges might not fully capture their health status. Factors like muscle mass, bone density, and fat distribution shift with age, potentially altering what is considered a healthy BMI.

Changes in Muscle Mass, Bone Density, and Fat Distribution

  • Muscle Mass:Older adults often experience a decrease in muscle mass, known as sarcopenia. This reduction can lead to a lower weight and, consequently, a lower BMI.
  • Bone Density:Bone density tends to decrease with age, contributing to changes in weight and BMI.
  • Fat Distribution:Fat distribution changes as well, with more fat being stored around the abdomen, which might not be as accurately reflected in BMI.

 

Recommended BMI for 70-Year-Old Females

General Healthy BMI Range

For most adults, including 70-year-old females, a BMI between 18.5 and 24.9 is generally considered healthy. This range is associated with the lowest risk of health complications related to weight.

Personalized Recommendations

It’s crucial to consult with healthcare providers for personalized advice. They can take into account individual health conditions, lifestyle, and other factors to provide a more accurate assessment of a healthy BMI.

Acceptable Slightly Higher BMI

Due to age-related changes like muscle loss and shifts in fat distribution, a slightly higher BMI might be acceptable for older adults. This is because having a bit more weight can sometimes offer protective benefits against conditions like osteoporosis and malnutrition.

Health Implications of BMI

Risks Associated with Low BMI

  • Malnutrition:Low BMI can be a sign of inadequate nutrition, which can weaken the immune system and reduce muscle strength.
  • Osteoporosis:Insufficient weight can lead to bone density loss, increasing the risk of fractures and osteoporosis.

Risks Associated with High BMI

  • Cardiovascular Disease:Excess weight can strain the heart, leading to conditions like high blood pressure, heart attacks, and strokes.
  • Diabetes:Higher BMI is associated with an increased risk of type 2 diabetes, which can lead to various complications if not managed properly.

Importance of Maintaining a Balanced BMI

Maintaining a balanced BMI is crucial for overall health and longevity. It helps in reducing the risk of chronic diseases, improving mobility, and enhancing the quality of life.

Factors Influencing BMI in Seniors

Chronic Conditions

Chronic conditions like arthritis, diabetes, and heart disease can impact weight and BMI. These conditions often require medication and lifestyle changes that can affect overall body weight.

Medications

Many medications can influence weight, either by increasing appetite, causing fluid retention, or leading to weight loss.

Physical Activity Levels and Metabolism

Physical activity levels often decrease with age, leading to a slower metabolism. This can result in weight gain if dietary habits remain unchanged.

Best Tips for Maintaining a Healthy BMI

Balanced Diet Recommendations

  • Nutritious Foods:Focus on nutrient-dense foods like fruits, vegetables, whole grains, lean proteins, and healthy fats.
  • Portion Control:Eating smaller, more frequent meals can help manage weight and ensure adequate nutrient intake.

Importance of Regular Physical Activity

  • Walking:Regular walks can improve cardiovascular health and aid in weight management.
  • Yoga:Gentle yoga helps with flexibility, balance, and strength.
  • Light Resistance Exercises:These can help maintain muscle mass and support metabolic health.

Staying Hydrated

Adequate hydration is essential for overall health and can help regulate metabolism and digestion.

Regular Health Check-Ups

Frequent check-ups with healthcare providers help monitor weight, BMI, and overall health. They can offer personalized advice and adjustments to diet or exercise routines as needed.

Additionally, for great deals and discounts on health-related products and services for seniors, you can visit Discount for Seniors.

Conclusion

Maintaining a healthy BMI is vital for overall well-being, especially for seniors. It helps reduce the risk of chronic diseases, supports mobility, and enhances quality of life. A balanced BMI indicates that your weight is appropriate for your height, contributing to better health outcomes.

While BMI is a useful tool, it’s essential to remember that everyone is different. Consulting healthcare providers for personalized advice ensures that your health plan considers all factors, including existing medical conditions and lifestyle. Making small, manageable changes to your diet and exercise routine can have a significant impact on your BMI and overall health. Focus on consistency and gradual improvements to create lasting habits that support a healthy weight and well-being.

References

World Health Organization (WHO). “Body Mass Index (BMI).” Retrieved from WHO.

World Health Organization (WHO). “A Healthy Lifestyle – WHO Recommendations.” Retrieved from WHO.

Centers for Disease Control and Prevention (CDC). “About Adult BMI.” Retrieved from CDC.

National Heart, Lung, and Blood Institute (NHLBI). “Calculate Your Body Mass Index.” Retrieved from NHLBI.

This content is brought to you by Chris Reyes

iStockPhoto





Source link

Health

Many Young Adults Who Began Vaping as Teens Can’t Shake the Habit

Published

on


 

By John Daley, Colorado Public Radio

G Kumar’s vaping addiction peaked in college at the University of Colorado, when flavored, disposable vapes were taking off.

“I’d go through, let’s say, 1,200 puffs in a week,” Kumar said.

Vaping became a crutch for them. Like losing a cellphone, losing a vape pen would set off a mad scramble.

“It needs to be right next to my head when I fall asleep at night, and then in the morning, I have to thrash through the sheets and pick it up and find it,” Kumar recalled.

They got sick often, including catching covid-19 — and vaping through all of it.

Kumar, now 24, eventually quit. But many of their generation can’t shake the habit.

“Everyone knows it’s not good for you and everyone wants to stop,” said Jacob Garza, a University of Colorado student who worked to raise awareness about substance use as part of the school’s health promotion program.

“But at this point, doing it all these years … it’s just second nature now,” he said.

Marketing by e-cigarette companies, touting the allure of fruity or candy-like flavors and names, led many teens to try vaping. As more high schoolers and younger kids experimented with e-cigarettes, physicians and researchers warned it could lead to widespread addiction, creating a “Generation Vape.”

Research has shown nicotine is highly rewarding to the brains of young people.

New data on substance use among adults ages 18-24 suggests that many former teen vapers remain e-cigarette users. National vaping rates for young adults increased from 7.6% in 2018 to 11% in 2021.

It’s not surprising that many of them start in high school for social reasons, for all sorts of reasons,” said Delaney Ruston, a primary care physician and documentary filmmaker. “And many of them now — we’re seeing this — have continued to college and beyond.”

Her latest film is “Screenagers Under the Influence: Addressing Vaping, Drugs & Alcohol in the Digital Age.”

In Colorado, the share of those 18 to 24 who regularly vaped rose by about 61% from 2020 to 2022 — to nearly a quarter of that age group.

“That’s an astounding increase in just two years,” Ruston said.

Trends in that state are worth noting because, before the pandemic, Colorado led the nation in youth vaping among high school students, surpassing 36 other states surveyed.

Nationally, vaping rates among high schoolers dropped from 28% in 2019 to 10% in 2023, according to the Annual National Youth Tobacco Survey. But for many young people who started vaping at the height of the trend, a habit was set.

At Children’s Hospital Colorado, pediatric pulmonologist Heather De Keyser displayed on her screen a clouded X-ray of the lung of a young adult damaged by vaping.

For years, doctors like her and public health experts wondered about the potentially harmful impact of vaping on pre-adult bodies and brains — especially the big risk of addiction.

“I think, unfortunately, those lessons that we were worried we were going to be learning, we’re learning,” said De Keyser, an associate professor of pediatrics in the Breathing Institute at Children’s Hospital Colorado.

“We’re seeing increases in those young adults. They weren’t able to stop.”

It’s no coincidence the vaping rates soared during the pandemic, according to several public health experts.

For the past couple of years, undergraduates have talked about the challenges of isolation and using more substances, said Alyssa Wright, who manages early intervention health promotion programs at CU-Boulder.

“Just being home, being bored, being a little bit anxious, not knowing what’s happening in the world,” Wright said. “We don’t have that social connection, and it feels like people are still even trying to catch up from that experience.”

Other factors driving addiction are the high nicotine levels in vaping devices, and “stealth culture,” said Chris Lord, CU-Boulder’s associate director of the Collegiate Recovery Center.

“The products they were using had five times more nicotine than previous vapes had,” he said. “So getting hooked on that was … almost impossible to avoid.”

By “stealth culture,” Lord means that vaping is exciting, something forbidden and secret. “As an adolescent, our brains are kind of wired that way, a lot of us,” Lord said.

All over the U.S., state and local governments have filed suits against Juul Labs, alleging the company misrepresented the health risks of its products.

The lawsuits argued that Juul became a top e-cigarette company by aggressively marketing directly to kids, who then spread the word themselves by posting to social media sites like YouTube, Instagram, and TikTok.

“What vaping has done, getting high schoolers, in some cases even middle schoolers, hooked on vaping, is now playing out,” said Colorado Attorney General Phil Weiser.

Juul agreed to pay hundreds of millions in settlements. The company did not respond to requests for comment on this article.

R.J. Reynolds, which makes another popular vape brand, Vuse, sent this statement: “We steer clear of youth enticing flavors, such as bubble gum and cotton candy, providing a stark juxtaposition to illicit disposable vapor products.”

Other big vape companies, like Esco Bar, Elf Bar, Breeze Smoke, and Puff Bar, didn’t respond to requests for comment.

“If we lived in an ideal world, adults would reach the age of 24 without ever having experimented with adult substances. In reality, young adults experiment,” said Greg Conley, director of legislative and external affairs with American Vapor Manufacturers. “This predates the advent of nicotine vaping.”

The FDA banned flavored vape cartridges in 2020 to crack down on marketing to minors, but the products are still easy to find.

Joe Miklosi, a consultant to the Rocky Mountain Smoke-Free Alliance, a trade group for vape shops, contends the shops are not driving vaping rates among young adults in Colorado. “We keep demographic data in our 125 stores. Our average age [of customers] is 42,” he said.

He has spoken with thousands of consumers who say vaping helped them quit smoking cigarettes, he said. Vape shops sell products to help adult smokers quit, Miklosi said.

Colorado statistics belie that claim, according to longtime tobacco researcher Stanton Glantz. The data is “completely inconsistent with the argument that most e-cigarette use is adult smokers trying to use them to quit,” said Glantz, the former director of the Center for Tobacco Control Research and Education at the University of California-San Francisco.

For recent college graduate G Kumar, now a rock climber, the impetus to quit vaping was more ecological than health-related. They said they were turned off by the amount of trash generated from used vape devices and the amount of money they were spending.

Kumar got help from cessation literature and quitting aids from the university’s health promotion program, including boxes of eucalyptus-flavored toothpicks, which tasted awful but provided a distraction and helped with oral cravings.

It took a while and a lot of willpower to overcome the intense psychological cravings.

“The fact that I could just gnaw on toothpicks for weeks on end was, I think, what kept me sane,” Kumar said.

This article is from a partnership that includes CPR News, NPR, and KFF Health News.

KFF Health News is a national newsroom that produces in-depth journalism about health issues and is one of the core operating programs at KFF—an independent source of health policy research, polling, and journalism. Learn more about KFF.

USE OUR CONTENT

This story can be republished for free (details).

KFF Health News is a national newsroom that produces in-depth journalism about health issues and is one of the core operating programs at KFF—an independent source of health policy research, polling, and journalism. Learn more about KFF.

Subscribe to KFF Health News’ free Morning Briefing.

Previously Published on kffhealthnews.org

***

You Might Also Like These From The Good Men Project


Join The Good Men Project as a Premium Member today.

All Premium Members get to view The Good Men Project with NO ADS. A $50 annual membership gives you an all access pass. You can be a part of every call, group, class and community. A $25 annual membership gives you access to one class, one Social Interest group and our online communities. A $12 annual membership gives you access to our Friday calls with the publisher, our online community.

Register New Account

    Need more info? A complete list of benefits is here.

Photo credit: unsplash





Source link

Continue Reading

Health

What Makes Some People Bigger Mosquito Magnets?

Published

on


What makes some people more attractive to mosquitoes? Researchers have answers for you.

 

By JAMES URTON-U. WASHINGTON

Summer is just around the corner, and with it, more opportunities to have fun and frolic in the sun. But more time outside means more chances for another common warm-weather annoyance: mosquito bites.

University of Washington researchers are hoping those itchy bumps could soon become a thing of the past.

Jeffrey Riffell, a professor of biology, studies mosquito sensory systems, particularly their sense of smell. He and his team want to understand how mosquitoes find food, whether it be males—who drink nectar—or females, who drink blood when they are trying to produce eggs.

Riffell’s research has shown that hungry female mosquitoes find us by following a trail of scent cues, including chemicals exuded by our skin and sweat, as well as the carbon dioxide gas we exhale with each breath.

Mosquitoes also like colors, at least certain ones. His team is investigating how the visual and olfactory senses work together to help a mosquito zero in for the final strike and get her blood meal.

In the United States, climate change is opening new habitats for mosquitos. Washington currently boasts 20 species, including ones that can transmit West Nile virus.

Knowing what attracts mosquitoes—males to flowers, females to people—can help develop better control and containment efforts against these insects, whose bites can also transmit malaria, Zika, dengue, yellow fever, and other diseases.

Traps that kill or poison mosquitoes, for example, would be more effective if they released a mosquito-attracting scent.

Mosquito-borne illnesses kill hundreds of thousands of people each year. Riffell and his team hope their efforts can help take a bite out of those numbers.

Source: University of Washington

Previously Published on futurity.org with Creative Commons License

***

You Might Also Like These From The Good Men Project


Join The Good Men Project as a Premium Member today.

All Premium Members get to view The Good Men Project with NO ADS. A $50 annual membership gives you an all access pass. You can be a part of every call, group, class and community. A $25 annual membership gives you access to one class, one Social Interest group and our online communities. A $12 annual membership gives you access to our Friday calls with the publisher, our online community.

Register New Account

    Need more info? A complete list of benefits is here.

Photo credit: unsplash





Source link

Continue Reading

Health

Colon Cancer Rates Are Rising in Young Americans, but Insurance Barriers Are Making Screening Harder

Published

on


More than 53,000 Americans are projected to die from colorectal cancer this year. Although colorectal cancer is the second-most common cause of cancer deaths in the United States, it can be cured if caught early. Detecting a tumor as soon as possible can help you get treatment as soon as possible, giving you the best chance for survival.

In my work as a gastroenterologist, I treat patients from every background and walk of life. Uniting them are a growing number of insurance barriers threatening access to timely care. All too often, payers take a long time to make coverage determinations, or they even deny them outright.

With the alarming rise of colorectal cancer diagnoses among Americans under 50, it is more important than ever for people to know their cancer risk and when to get screened.

Here are common questions I and other gastroenterologists get from patients about colorectal cancer:

What is my colorectal cancer risk?

Anybody at any age can develop colorectal cancer. However, some people may be more likely to get the disease than others.

For example, people with a family history of colorectal cancer or a personal history of polyps, which are abnormal growths in the tissue of the colon or rectum, may have a higher risk.

Inflammatory bowel diseases like Crohn’s and ulcerative colitis can also increase your risk of developing colorectal cancer. This is because the chronic inflammation associated with these diseases can promote the development of abnormal growths.

Race and ethnicity may also affect colon cancer risk. Black and Indigenous Americans are significantly more likely to develop – and die from – colorectal cancer. While genetics does play a role in disease development, much of the risk of colorectal cancer is linked to environmental factors. These include a person’s income level, types of food and groceries available in the neighborhood, access to primary care providers and specialists, and a wide variety of other social determinants of health.

Lifestyle factors like smoking, not exercising regularly and poor diet can also increase your colon cancer risk. Researchers have shown that red meat releases chemicals that can cause inflammation, while high-fiber foods and vegetables can help lower inflammation. Similarly, a sedentary lifestyle can also increase inflammation. Smoking can lead to harmful genetic changes in colon cells.

What are my screening options?

People with colorectal cancer usually don’t exhibit symptoms until the disease progresses to a later stage. That is why early and regular screening is critical.

The U.S. Preventive Services Task Force recommends Americans begin regular screenings at age 45. Recognizing that the incidence of colorectal cancer has grown among younger adults, the task force lowered the age from 50 in 2021. Screening may start earlier and occur more frequently for people who have an increased risk of colon cancer.

There are various screening methods, and your medical provider can recommend procedures based on your risk factors.

Many people choose to get a colonoscopy, which is a screening test that can also prevent cancer by removing precancerous polyps. It involves using a long, flexible tube with a light and a camera on the end to visually inspect the colon for signs of cancer, abnormalities in the colon lining, or growths such as polyps. Ultimately, colonoscopy screening can significantly reduce the incidence and mortality of colorectal cancer.

At-home fecal immunochemical tests look for trace amounts of blood in the stool.

Other screening strategies include noninvasive stool testing, imaging scans and a combination of endoscopic visualization with stool-based testing.

Your doctor can help you select a test that aligns with your preferences, values and risk factors. Suggested screening approaches in people with an average colon cancer risk include a colonoscopy every 10 years, stool-based testing every one to three years, or CT scans every five years for those who are unable to have a colonoscopy as an initial screening test. A positive test result for these alternative approaches should be followed by a colonoscopy.

With routine screening, one out of every three colorectal cancer deaths can be avoided.

Why won’t my health insurance pay for my colonoscopy?

While colorectal cancer screening is free as a preventive service under the Affordable Care Act, some insurers are making it harder for people to get care.

For example, Blue Cross Blue Shield of Massachusetts proposed a 2024 policy that would have deemed the use of anesthesia in endoscopies, colonoscopies and other vital procedure as medically unnecessary. This meant patients would have had to pay out of pocket to cover the anesthesia needed for colorectal cancer screenings, potentially creating major cost barriers. The insurance company only reversed course after an outcry from physicians and patients.

Another troubling trend is expanded use of prior authorization, a process some health insurers use to determine if they will cover the cost of a medical procedure, service or medication. Insurers can delay or deny coverage of medically necessary care that physicians and medical guidelines recommend because they deem certain health care services unnecessary for a patient or too expensive to cover.

In 2023, UnitedHealthcare proposed a policy that would have required the 27 million people under their plan to obtain insurance approval before they could get diagnostic or follow-up colonoscopies. After protests from physicians and patients, the insurer put the policy on hold.

UnitedHealthcare has also made plans to introduce a program in 2024 that could involve prior authorization for colonoscopies. The insurer has released little information about why it feels such requirements are necessary, what services would require prior authorization and how it would protect patients from unnecessary delays and denials.

How can I lower my risk of colorectal cancer?

If you haven’t already, look into getting screened for colorectal cancer. Talk with your doctor’s office and check with your insurance company to understand what will be covered before your procedure. If you’re 45 or older, a colonoscopy can screen for and prevent colorectal cancer.

Younger adults can take steps to reduce their risk of colon cancer by adopting healthy eating and lifestyle behaviors. Being aware of personal risk factors and seeking medical attention for symptoms – such as changes in bowel habits, rectal bleeding, abdominal pain or unexplained weight loss – can help you discuss screening options with your health care provider.

If you have already had a colonoscopy and had polyps removed, make sure you know when you are due to return for a follow-up colonoscopy. It could save your life.The ConversationThe Conversation

Andrea Shin, Associate Professor of Medicine, University of California, Los Angeles

This article is republished from The Conversation under a Creative Commons license. Read the original article.





Source link

Continue Reading
Advertisement

Trending

Copyright © 2024 World Daily Info. Powered by Columba Ventures Co. Ltd.