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Blackened Salmon With Tropical Pico

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At Camille Styles, our love of delicious, nourishing food runs deep. In-person and on Slack, our conversations inevitably gravitate to what we’re currently cooking in our kitchens across the country. From our best taco recipes to soups when the cozy season calls for it to our enduring passion for sweet potatoes—food is endless fodder for conversation. And the dish that’s in constant rotation in my kitchen right now? Sara Forte’s blackened salmon recipe with tropical pico from her new cookbook, Around Our Table: Wholesome Recipes to Feed Your Family and Friends.

As the creator behind the healthy cooking site Sprouted Kitchen, Sara is an expert at making fresh, delicious dishes accessible to an ever-expanding audience. Her recipes pair creativity with honesty—acknowledging that as much as we’d wish otherwise, our time in the kitchen is limited. Sara understands food as a core tenet of the larger pursuit of wellness. And though that translates to nutrition, nourishment also takes into account what’s possible with the resources we have.

Blackened salmon with pico de gallo.

What’s more, food is also a means of connection. It’s the foundation for intimate moments spent in the company of family and friends. Sara’s latest cookbook, Around Our Table, creates space for this comprehensive understanding of food. It’s the sort of cookbook that evolves alongside of you. Instead of being steeped in shifting food trends, it serves as a guide for how food can support your life—no matter the season.

We sat down with Sara to talk about the intention behind her latest release. As she reflects, Sara’s passion for incorporating food into a full life is evident. Her recipes are on-the-fly friendly, bringing color and creativity to the table while keeping things simple and streamlined.

Tropical salsa.

Blackened Salmon With Tropical Pico

“This is your salmon for a crowd,” Sara writes in her cookbook. Whereas other salmon recipes forgo flavor for simplicity, Sara leans on fresh, heavy-hitting ingredients to streamline the prep and deliver a delicious meal, every time.

We also love that this salmon—and its accompanying pico—can be served in endless ways. Sara tops fish tacos with the pico or adds a little heft to the salsa with avocado for a standout, standalone appetizer. (With crunchy, salty chips, of course.)

Serving tips for your salmon abound. She enjoys it best “[…] generously seasoned and served with some punchy pineapple pico and avocado.” (I.e., the exact recipe you’re getting below.) “I serve it with coconut rice, but it could just as easily be wrapped into a burrito or even served over greens. This dish makes for excellent lunch leftovers, so don’t overthink the suggested serving number.”

And contrary to popular belief, salmon isn’t a year-round dish. Sara notes that you’ll find the freshest fish between May and September. And while frozen fillets work in a pinch, she advises staying away from “thin, flimsy tail-end pieces.”

With those expert tips in mind, read on for Sara’s blackened salmon recipe with tropical pico. And be sure to pick up Around Our Table for more recipes to keep in your everyday arsenal.

Excerpted with permission from Around Our Table by Sara Forte published by Hardie Grant Publishing, April 2024, RRP $40.00 Hardcover.

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Description

A crowd-pleasing dish you can make in a pinch, this Blackened Salmon With Tropical Pico is the standout recipe of the summer.


For the Tropical Pico:

  • 2 cups / 330 g chopped fresh pineapple
  • 1 ripe mango, diced small
  • 1 Roma tomato, seeded and chopped
  • 1 bundle cilantro, chopped
  • 1/4 of a red onion, minced
  • 1 serrano, seeded to taste and minced
  • 1 lime, zest and juice
  • 1/2 teaspoon sea salt
  • A few grinds of freshly ground pepper
  • Pinch of sugar

For the Salmon:

  • 2 tablespoons olive oil + more for the pan
  • 2 pounds / 900 g center-cut slab of salmon

For the Blackened Seasoning:

  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • Pinch of cayenne pepper
  • 1 teaspoon sea salt
  • 1 tablespoon light brown sugar
  • 1 teaspoon finely ground coffee
  • 1/2 teaspoon freshly ground pepper

For the Coconut Rice:

  • 1 cup / 200 g short-grain white rice, well rinsed
  • 1 cup / 240 ml water
  • 1 cup / 240 ml coconut milk
  • Pinch of sugar
  • Zest of 1 lime
  • Sea Salt
  • 2 large avocados, cubed
  • Fresh cilantro and microgreens

For the Tropical Pico:

  1. Put all the ingredients in a bowl and mix to combine. Keep covered in the fridge until ready to use.

For the Blackened Salmon:

  1. Preheat the oven to 300°F / 150°C. Line a rimmed baking sheet with parchment paper. Spray or rub it with oil. Dry the salmon with a paper towel and place it on the oiled parchment sheet.
  2. Mix all the blackened seasoning ingredients together. Mix in the oil and gently rub it all over the flesh of the salmon.
  3. Start the rice. Combine the rinsed rice, water, coconut milk, sugar, lime zest, and salt together. Stir to mix. Bring the rice to a boil, then down to a simmer. Cover and cook for 18 to 20 minutes until cooked and tender. Set aside.
  4. While the rice cooks, roast the salmon. Bake for 15 minutes, then turn the heat up to broil and cook another few minutes until the top starts to char. Timing will vary by oven, but assume somewhere in the 2-minute ballpark. The salmon should be cooked to about medium in that time; add 5 minutes to that first bake if you prefer it well done. Remove to rest.
  5. Serve the slab of salmon over the rice on a platter, flaking it apart with a fork, with the avocado and pico over the top. Garnish with cilantro and microgreens.





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The Only Shrimp Taco Recipe You Need This Summer

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Whenever I’m at the beach, I can feel my entire system reset. Our family’s schedule is cleared of most commitments, so the time allows us to downshift into a more relaxed state of mind. When we’re in Malibu, my favorite time of day is just before sunset, when everything’s dipped in golden light and you can find us gathered around the grill prepping ingredients from the farm stand, cold drink in hand. And this summer, our MVPs have been these grilled shrimp tacos with grapefruit-avocado salsa, also know as the best shrimp tacos on the planet. Call us obsessed.

Now, when I’m back in Austin, I’m committed to bringing that relaxed Cali vibe home. (Yes, even as I’m juggling the realities of a busy work schedule combined with carpooling our kids from one activity to another.) For me, the best way to lean into the summer spirit is to cook (and eat!) as many meals outside as possible. This shrimp taco recipe is the perfect excuse to enjoy an al fresco meal any night of the week. Let’s dive in—I’ll show you how easily they come together.

Join the Club

Grilled Shrimp Tacos with Grapefruit-Avocado Salsa:

Camille’s Cooking Club July Recipe

Make this recipe then comment on this post and leave your star review before 8/1/24 for a chance to win a $100 Casa Zuma gift card! By opting in you agree to receive emails from Camille Styles and Casa Zuma.

Ingredients for Grilled Shrimp Tacos

This is a short and sweet ingredient list—which I consider to be a baseline requirement for any great summer recipe. Here’s what to grab at the grocery:

  • limes
  • grapefruit
  • honey
  • garlic
  • chili Powder
  • mayo
  • shrimp (peeled and deveined)
  • cabbage
  • corn Tortillas
  • avocados
  • cilantro
  • jalapeños

How to Make the Best Shrimp Taco Recipe

Marinate the shrimp

The key to keeping this recipe simple is letting our ingredients do double duty. The marinade is also used as the base for the creamy sauce, and the grapefruit salsa uses several of the ingredients in the marinade. Because again—I like a short grocery list.

To make the marinade, you’ll whisk together the zest and juice from your citrus with honey, garlic, chili powder and olive oil. Then you place the shrimp in a bowl and pour half the marinade over it. You only want this shrimp to marinate for 30 minutes to an hour at most—longer than that, and you’ll risk starting to “cook” the shrimp in the citrus. (We’re not making ceviche here.)

Make the quick crema

This sauce plays a major role in giving this shrimp taco recipe tons of flavor. All you need for the creamy sauce is your reserved marinade that gets combined with either mayo or sour cream. You’ll toss a bit of it with our shredded cabbage for a five-second slaw, then reserve the rest to drizzle over the top of the finished tacos.

Toss together your salsa

I made grapefruit the star ingredient in this addictive salsa. It’s incredibly easy and takes these tacos to the next level. Simply toss together chunks of avocado and grapefruit, then add cilantro and adjust the jalapeño to add as much heat as you like. Double the recipe and serve it as an appetizer alongside tortilla chips.

How to cook shrimp for tacos

Trust me on this: the key to the most delicious shrimp is getting that char, which means that a quick cooking method is the way to go. I like to cook shrimp on high heat in a cast-iron skillet set over the grill grates. It allows you to get that quick sear, while also ensuring that your shrimp don’t fall through the grates.

Once you’ve placed the shrimp into the pan and heard that sizzle, resist the temptation to move or flip the shrimp until the first side is nice and caramelized.

Assemble your tacos

To serve, top a charred corn tortilla with some of your cabbage slaw, grapefruit salsa, and then the grilled shrimp. Garnish with cilantro and a drizzle of crema, and serve with lime wedges. Voila—the best shrimp tacos you’ve ever had.

Tips for Shrimp Taco Success

Change up the toppings

If you want to skip the salsa, just add slices of creamy avocado, bits of fresh cilantro and a few squeezes of fresh lime. Pico de gallo is always welcome!

Switch up the protein

You could turn these into fish tacos, using the same marinade, sauce, and salsa. Cod or halibut filets work great for this recipe.

Make it easy

I rely on a few key shortcuts when I make this shrimp taco recipe:

  • Use a bag of pre-shredded cabbage.
  • Buy raw shrimp that’s already peeled and deveined.
  • Char the corn tortillas right on the grill, so you can keep all the cooking outdoors (with minimal clean-up!).

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Description

These shrimp tacos are simply the best. With a citrus-honey marinade and zesty grapefruit salsa, it’s a quick summer dinner that’s prepared almost entirely on the grill—and perfect for entertaining.


  • Zest of 1 lime and 1 grapefruit

  • 1/4 cup lime juice

  • 1/4 cup grapefruit juice

  • 1/2 cup honey

  • 3 cloves garlic, peeled and minced

  • 1 tablespoon chili powder

  • 1 tablespoon olive oil, plus more for pan

  • 1/4 cup mayo or sour cream

  • Kosher salt and freshly ground black pepper

  • 1 1/2 pounds large or jumbo shrimp, peeled, deveined

  • 2 cups shredded green cabbage

  • Corn tortillas, charred over grill

  • For serving: cilantro leaves and lime wedges

For the grapefruit salsa:

  • 1 grapefruit, peel and pith removed, and cut into segments

  • 1 avocado, cut into chunks

  • 1/4 cup chopped cilantro

  • 1 jalapeño, seeds and ribs removed, chopped

  • Kosher salt, to taste


  1. Make the marinade: whisk together zest, juice, honey, garlic, chili powder, and olive oil. 

  2. Place shrimp in a bowl, then pour half the marinade over it. Cover and refrigerate for 30 minutes.

  3. Meanwhile, mix ¼ cup of the reserved marinade with ¼ cup of mayo or sour cream. This is your quick & creamy sauce. Refrigerate until ready to serve.

  4. Make the grapefruit salsa: gently toss all ingredients in a bowl. Refrigerate until ready to serve.

  5. Preheat grill to medium heat (375 F), and place a cast-iron skillet directly on the grates to preheat.

  6. Drizzle olive oil on the bottom of the skillet, then place shrimp in the skillet and cook for 2 minutes. Baste the shrimp with the reserved marinade, then turn and cook for another two minutes, until opaque.

  7. Remove from grill.

  8. Toss the shredded cabbage with a couple tablespoons of the creamy sauce, and a pinch of salt and pepper. Set aside.

  9. Assemble tacos: top a charred corn tortilla with slaw, salsa, and then shrimp. Garnish with cilantro and a drizzle of sauce, and serve with lime wedges. Enjoy!

  • Prep Time: 45 minutes
  • Cook Time: 5 minutes
  • Method: Grilling

Keywords: Best shrimp taco recipe





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31 Things to Do in July for Every Day of the Month

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July marks the middle of the year—a time when we’re reminded to reflect on all the past months have brought. It’s an opportunity to check in on our vision boards and intentions, making note of our progress and releasing what no longer resonates. Alongside this self-work, the sunshine seekers among us are out making the most of the longer days. We’re diving head-first into any body of water we can find and hiking our hearts out. When it comes to building a bucket list full of things to do in July, the month has so much fun and excitement in store.

31 Things to Do in July to Make Every Day Count

Some of us are beach bums, others are adventurers, and plenty of us simply enjoy a refreshing beverage poolside. Hiking, biking, and lazing about—however you choose to unwind, summer’s the season for it. And July’s the time to set the tone for the rest of the year to come.

So take this month day by day with the bucket list below. I have a feeling that by the time August comes around, we’ll all have long been riding our summertime groove.

Woman running in ocean.

July 1-8

1. Check in with your goals. We’re six months in and have six months left of 2024—there’s never a better time to reflect on the goals you set at the beginning of the year. What still resonates? Are there intentions you can let go of? Reframe and reset—and take this second half by storm.

2. Try a new hairstyle. Summer is a great time to experiment with new looks. Steal Camille’s secrets to perfect her breezy, beachy waves.

3. Cook a meal entirely outside. Even if you’re not a grill master, you can still cook a delicious dinner outside with picnic-friendly foods. If you can stand the heat and mosquitos long enough, set a pretty table and enjoy the al fresco vibes.

4. Celebrate the Fourth of July. Hit up your town’s parade, have friends over for a casual (but celebratory) meal, or spend the day on the lake. Kick back, relax, and enjoy your day off.

5. Commit to rest. Use the month of July to get in a good rest routine before the summer is over. Try taking naps, shoot for eight hours of sleep, and follow these tips for a good night’s snooze.

6. Invite friends over for a blind taste test. Y’all know we love a good blind taste test. We’ve tried everything from the best vanilla ice creams to pizza crusts to pancake mix. Now it’s your turn. Have some friends over, bake a few of your favorite sweets, and have everyone vote on their favorites. You can also do a blind taste test with something store-bought and something homemade to see if you can really taste a difference. 

7. Have an intentional date night. While we love putting on a show and having a cozy night in with our S.O., 2024 is all about experiencing more novelty. These questions are designed to help you switch up your conversations and learn more about your partner.

8. Plan your outdoor space. Camille’s Mediterranean-inspired landscaping has motivated us all to make our backyards and patios an outdoor haven. Make your Pinterest dreams come true with these backyard landscaping ideas full of tips to fit any space.

Woman gardening with dog.

July 9-15

9. Re-start your favorite book. While I’m all about picking up the best new read, there’s nothing more comforting than rereading your favorite books. There’s no pressure to focus too hard, no big commitments to make—just pure pleasure. Whatever book you can picture yourself laying out on the beach with for hours without pause, that’s the one to read. Head to the library, a bookstore, or your Libby app and make it happen.

10. Go night swimming. Some of my favorite childhood memories involve family night swims at the lake. Take the leap (literally) and discover the joy of it yourself this July.

11. Get your steps in. During the pandemic, my daily walks during the workday were my saving grace. Now that I know the simple beauty of a couple of daily walks, I can’t get enough. Prioritize at least a stroll around your neighborhood. Who knows, when the weather’s nice, you’ll likely be tempted to keep going.

12. Plan a road trip. The best part about road trips is that they require little planning, especially if you’re only taking a day trip. You have no excuse not to! Follow these expert tips on taking the ultimate road trip.

14. Spruce up your garden (or start one). Gardening is a great way to spend some time in the sun. Plant something new if you already have a garden going, or finally start one if you haven’t yet. Camille’s building her green thumb and can’t get enough. Steal her gardening tips and get growing!

15. Go strawberry picking. Take advantage of strawberry season! There’s nothing better than getting up early, beating the crowds, and heading home with baskets of fresh fruit. And of course, you have to make a sweet strawberry treat with your pickings.

Camille Styles holding ice cream pie.

July 16-22

16. Go to an outdoor concert. Most cities and larger towns host outdoor music events throughout the summer. Do a little research and come out to support local bands. Don’t forget the snacks!

17. Stargaze. Go stargazing on vacation, while camping out, or in your backyard. Download a free app like SkyView Lite to identify all of the stars and constellations you find. Keep your eyes peeled for shooting stars, too.  

18. Read up on cycle syncing. I’ve only just started learning about cycle syncing and I’m already hooked. Dive into the what and the why of eating to support all phases of your cycle, cycle syncing workouts, and how to harness the power of cycle syncing for your skin.

19. Visit an aquarium. When the weather’s hot, I’m either in a lake or staying cool somewhere that has AC. In the latter case, a museum or an aquarium will always win out. If there isn’t one in your area, explore the deep sea with this scrollable illustration. It’s seriously addicting.

20. Have a picnic. Prep and pack your favorite picnic recipes, whip up a pitcher of iced tea, and find the perfect spot to set out your blanket. Is there any better way to spend a summer evening?

21. Celebrate National Ice Cream Day. What better way to cool down than with ice cream? Pick up a few pints of the best vanilla ice creams, try out one of these healthy ice cream recipes, or just grab a spoon and a bowl and celebrate by yourself. 

22. Attend a block party. Bring some food and stop by. There’s no better way to get to know your neighbors.

Women clinking wine glasses.

July 23-31

23. Clean out your closet. If you’re looking for productive things to do in July, try cleaning out your closet. You probably feel like you just finished spring cleaning, but now is the perfect time to sell or donate the summer clothes from last season you never ended up wearing. And you can always reorganize to make room for the upcoming summer sales. 

24. Take a family bike ride. My family just bought two electric bikes and I could not be more excited to go home and try them out. Pack a picnic and stop somewhere scenic for lunch along the way. (Yes, everything is just an excuse for a picnic.)

25. Make a seasonal bouquet. Whether you’re headed to Trader Joe’s or visit your favorite local florist, pick a few different blooms and craft an arrangement that’ll brighten up your home. Bonus points if you make an extra one to share with a friend.

26. Find a local farmer’s market and cook dinner with what you buy. Wondering what to do in July with all of summer’s finest foods? Check out our guide to what’s in season. Support local vendors by visiting your nearest farmer’s market and making a meal with what you find. 

27. Have a 90s movie marathon when it’s too hot outside. Let’s face it: even though summers should be spent outside, sometimes it’s just too hot. Invite your friends over or cozy up in bed and have a 90s movie marathon to escape the heat. 

28. Go wine tasting. It’s the ultimate Sunday girls’ day. Gather a few friends or invite other couples if you’d like to go with your partner. And if there are no wineries nearby, visit a wine bar or local brewery and keep your tasting close to home.

29. Go to a baseball game. Nothing screams summer quite like baseball and hot dogs. I just went to a Cubs game and while I wouldn’t call myself the biggest baseball fan, I had the best time getting outside and connecting with the energy of the game.

30. Get on the water. Grab a paddle board, take a surfing lesson, or head out on a boat. However, you enjoy the water, don’t be afraid to get your hair wet.

31. Reflect on the month and make new goals for August. Look back on all that this month brought into your life. Did you meet new people? Experience new opportunities? Learn new things? In your journal, write what went well and what you would have liked to happen differently this month. Then, take that positive energy and channel it into an amazing August ahead.





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The Best Electric Kettles You Can Buy in 2024

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There was a time in my life when I didn’t understand the hype behind an electric kettle. Even in the colder months, Austin’s weather often has me opting for a green smoothie in lieu of a latte or tea. But in the spirit of leveling up all areas of my life and romanticizing even the most mundane moments, warm bevvies—and their inherent coziness—are now a staple in my routine. So of course, this change of heart prompted me to seek out the best of the best electric kettle. Spoiler alert: I’ve been changed for the better.

Like any kitchen appliance, there are a few factors to consider when deciding on the best electric kettle. You’ll need to evaluate what you’ll be using your kettle for, how often, and how much water you’re looking to heat up. (Do you keep to one pour-over or are you a full pot kind of person? Be honest.)

If the hunt seems a bit overwhelming—never fear. We’ve rounded up the best electric kettles for all your warm and cozy needs.

Woman pouring tea in electric kettle.

The Best Electric Kettles to Level up Your Morning Routine

This comprehensive list has an electric kettle for just about everyone. From affordable options to luxury splurges, these kettles will make brewing the perfect bev a breeze. With stunning colors, innovative elements, and easy-to-use specs, you’re sure to find your fave.

Our Top Picks:

  1. Best Electric Kettle Overall: Fellow Corvo EKG Electric Kettle – $165 at Fellow
  2. Best Basic Electric Kettle: Breville 57oz Soft Top Pure Stainless Steel Electric Kettle – $89.95 at Target
  3. Best Budget Electric Kettle: Bodum 34oz Electric Bistro Gooseneck Water Kettle – $59.99 at Target
  4. Best Gooseneck Electric Kettle: Stagg EKG Electric Kettle – $195 at Fellow
  5. Best Aesthetic Electric Kettle: Alessi Plissé White Electric Kettle – $109 at Care & Barrel

1. Best Electric Kettle Overall: Fellow Corvo EKG Electric Kettle

This is THE electric kettle. Whether you opt for the classic matte black or one of the Wooden Accent models, the Corvo EKG Kettle will be a staple in your morning/evening routine. The kettle keeps heat time to a minimum while still providing exact temperature control. We also love that it isn’t excessively heavy—making pouring your water less of a hassle.

Pros:

  • Exact temperature control
  • Hold mode to maintain temperature
  • Quick heat time
  • Minimalist design

Cons:

  • No auto shut-off option
  • Small volume for the price

Specs:

  • Capacity: 0.9 L to max fill line
  • Heating element: 1200-watt

2. Best Basic Electric Kettle: Breville 57oz Soft Top Pure Stainless Steel Electric Kettle

If you’re looking for a fairly simple electric kettle to add to your kitchen, this stainless steel kettle from Breville is your best bet. The soft opening lid prevents any hot water spills or splashes and helps to stagger the steam release. Its 360-degree base has concealed storage for the kettle’s cord and a removable scale filter.

Pros:

  • Soft top lid gently releases steam and prevents potentially hazardous hot water splashes
  • Auto shut-off lid
  • BPA free materials

Cons:

  • Only sold in stainless steel finish
  • Slight discoloration of plastic pieces over time

Specs:

  • Capacity: 1.7 L
  • Heating element: 1800-watt concealed element

3. Best Budget Electric Kettle: Bodum 34oz Electric Bistro Gooseneck Water Kettle

This slim and stunning appliance is one of the best electric kettles for those looking for a less pricey option. The temperature-controlled gooseneck kettle makes it the perfect addition for all your hot coffee and tea needs while enhancing your aesthetic space. Our Managing Editor, Isabelle has had this kettle for over two years and her love is still going strong. The sleek design is perfect for a small kitchen with limited counter space, and her only qualm is the limited temperature control options.

Pros:

  • Back-lit LED display
  • Multiple steam vents for stable internal pressure
  • Less expensive than other models

Cons:

  • Limited temperature control options
  • Start button screen is difficult for some users

Specs:

  • Capacity: 34 fl oz
  • Heating element: 1200-watts

4. Best Gooseneck Electric Kettle: Stagg EKG Electric Kettle

If you’re looking to splurge on any of these kettles, let it be this one. The Stagg kettle features a slim gooseneck spout for perfecting your pour-overs. Additionally, this kettle comes with exact temperature control and a speedy heat time.

Pros:

  • Numerous color options + wooden handles
  • To-the-degree temperature control
  • 60-minute hold mode

Cons:

  • Higher price than most electric kettles
  • A slow pour from the spout
  • Sensitive over-boiling feature

Specs:

  • Capacity: 0.9 L
  • Heating element: 1200-watt

5. Best Aesthetic Electric Kettle: Alessi Plissé White Electric Kettle

This electric kettle is the perfect pick for the design-oriented. While it leans on the more expensive side, its aesthetic value is worth every penny. Not only is this electric kettle an appliance that you’ll use on the daily, but it’s also one that can be left on display in your kitchen for all to take in its beauty.

Pros:

  • Comes in black or white
  • Artful and aesthetic design
  • Quick boil time
  • Cordless

Cons:

  • Made entirely from thermoplastic resin
  • Lighter and less sturdy compared to models made from heavier materials

Specs:

  • Capacity: 57.5 fl oz / 33.8 fl ox
  • Heating element: 1500-watt
Woman pouring coffee electric kettle.

Other Electric Kettles to Consider

Hearth & Hand™ with Magnolia Cuisinart Cordless Electric Kettle

Convenience meets functionality with this electric kettle from Target’s Hearth & Hand line. For a reasonably priced kettle, this pick has plenty of power at 1500 watts and room to spare with a capacity of 1.7 liters. The 360-degree base connector acts as a cordless power base that takes up minimal room in any kitchen.

Zwilling Enfinigy Cool Touch Kettle

With this kettle from Zwilling, you won’t have to worry about spills when pouring your hot beverage. The outside remains cool to the touch while the double-walled body keeps your drink perfectly hot. This kettle comes in a stunning matte black or stainless steel and holds 51 ounces.

Fellow Clyde Electric Kettle

If you’re after an option that doubles as a countertop centerpiece, this pick from Fellow takes the cake. The kettle features a drip-free pour spout, a heat-resistant handle, and a 1.5-liter capacity and comes in green and black.

KitchenAid ® 1.25-Liter Silver Electric Tea Kettle

Sleek and streamlined, this kettle is the pick for the minimalists among us. Its pared-back exterior aligns with any style and the modern features ensure a perfect cuppa. With a smooth stainless steel body and LED features, it’s the elevated version of the traditional tea kettle we all know and love.

Woman drinking tea in kitchen

How to Pick an Electric Kettle

There are a couple of important elements to consider when selecting the best electric kettle. As one beverage drinker’s needs may be different than another’s, we’ve laid out the top three things you should consider before making your purchase.

Kettle Capacity

How much water are you planning on heating up? Do you drink several cups of coffee or tea? Capacity is one of the most important factors to take into consideration when choosing your perfect electric kettle. You may want to stick to a capacity of around 1.5-1.7L or more if you’re brewing for 2+ people, whereas you can most likely get by with a capacity of one liter or less if you’re aiming for 1-2 cups of your drink of choice.

Temperature Control and Boiling Speed

If you’re seeking out a kettle that can reach an exact temperature, you may need to opt for a more expensive model. But if you’re simply looking for a kettle that can keep water hot, then you may be able to find a more generic electric kettle.

Additionally, the speed at which water can heat up is a factor to consider in your selection process. If you find yourself short on time (or simply a lack of patience) when brewing your bev, look for a quick-heating electric kettle as opposed to one with a more lengthy heat time.

Selecting Your Spout

How fast or slow your water pours from the electric kettle depends on the spout size and length. If you’re looking for a slower and more precise pour, typically a long, tapered or gooseneck spout is the best option. This can also prevent spills and splashes of hot water that escape from your kettle. If you’d rather have a larger and faster pour, select a spout with a wide and short opening.





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