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Preteens and skincare: What parents should know – CHOC

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Published on: April 16, 2024
Last updated: April 9, 2024

Should teens and preteens be using so many skincare products with fancy ingredients? A pediatric dermatologist answers parents’ questions.

Link: https://health.choc.org/preteens-and-skincare-what-parents-should-know/



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Healthy No-Bake Peanut Butter Bliss Balls

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This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure.

My no-bake, healthy peanut butter bliss balls are loaded with creamy peanut butter and chocolate flavor, making them a hit with both kids and adults alike. Enjoy these as an on-the-go breakfast, wholesome snack, or healthy dessert alternative! They’re also dairy-free, vegan, gluten-free, and low in sugar, making them ideal for a variety of dietary preferences.

no bake peanut butter bliss balls on a white platter

Indulge in my delicious no-bake peanut butter bliss balls, affectionately called “cookie dough bites” by my daughter. They taste like dessert, but are totally guilt-free and nutrient-rich! I love bliss ball recipes like this one because they come together quickly, and always satisfy my sweet tooth!

With only five simple ingredients and just ten minutes of prep time, bliss balls are a perfect option for busy days. I especially love making a huge batch at the beginning of the week, and enjoying them all week long for ultimate convenience. I find that they taste even better the next day, once they’ve had time to chill in the fridge for a while longer!

These protein balls with peanut butter are such a fun treat for any time of day! I really love how versatile they are – I’ll often use them as part of a quick breakfast, for packing in my kids’ lunches, or as a mid-afternoon snack.

Made with natural peanut butter, hearty oats, and a touch of pure maple syrup, I’ve crafted these bliss balls to be as healthy as possible. You won’t find any refined sugar here, even with these healthy swaps they still taste just like cookie dough. And each ball has only 90 calories and 3 grams of sugar!

I’ve also made sure that these wholesome ingredients can come together with minimal equipment required. No need to deal with your bulky food processor and spend all that extra time cleaning!

And my all time favorite thing about this recipe is that it’s a great way to involve kids in the kitchen. My kids have so much fun helping me out and adding in their own special twists.

Your family can also customize them in so many different ways, changing things up based on your preferences! I’ll share my favorite variations later in this post (like my peanut butter bliss balls with protein powder)!

Latest Recipe Video!

🥘 Ingredients

My easy peanut butter bliss balls recipe calls for just 5 nutritious ingredients, all easily found in your pantry or local grocery store. Here’s what you need:

ingredients for healthy, easy, vegan peanut butter bliss balls recipe

Oats: I’ve found that rolled oats work best for these kid-friendly bliss balls. I don’t recommend using oat flour or quick oats as it won’t have the same texture as whole oats, and won’t hold up as well.

Natural Peanut Butter: I use creamy peanut butter to bind all the ingredients together and add a boost of protein to these energy bites. If you don’t have peanut butter, try almond butter as a 1:1 substitute. Other nut butters (like cashew butter or a mixed nut butter) should also work in place of peanut butter, but the bites might have a slightly different consistency since some nuts create a thinner or runnier butter than others!

Dark Chocolate Chips: I prefer using dark chocolate chips for a healthier choice. These can be regular or mini chocolate chips. To keep this recipe vegan-friendly, I’ll use dairy-free chocolate chips. If you don’t need these to be vegan, then semisweet, white chocolate, or milk chocolate chips are all yummy options.

Maple Syrup: The only added sugar is natural maple syrup which gives the bliss balls a slightly sweet taste. If you don’t have maple syrup on hand, agave, raw honey, or vegan honey work.

Vanilla Extract: Pure vanilla extract brings out the richness of the chocolate. Sometimes I also add a pinch of salt to really enhance the sweetness. For a nutty flavor, try using almond extract.

🔪 How To Make Peanut Butter Bliss Balls

My vegan no bake peanut butter balls are so easy to make – they’re ready in just 3 simple steps. Let me show you how to make these healthy dessert balls:

Combine Ingredients: In a large bowl, using a wooden spoon, I start by stirring together the oats, peanut butter, chocolate chips, maple syrup, vanilla, and salt until combined.

peanut butter and chocolate chips being mixed in a bowl

Form The Bliss Balls: Next, I line a baking sheet with parchment paper. Taking small handfuls of the mixture, I roll them into small balls 1-2 inches in size – about the size of a golf ball or ping pong ball. I prefer to use a cookie scoop to make this step extra easy. Place each ball onto the baking sheet.

no bake energy balls being rolled and placed on parchment paper

Let The Balls Set: Once rolled, I refrigerate these peanut butter snack balls for 30 minutes or until solid.

no bake peanut butter bliss balls on parchment paper

My #1 Secret Tip for this recipe is to make sure you measure ingredients precisely, with the right ratio of wet to dry ingredients.

While there is a little wiggle room with these bliss balls due to them being a no-bake recipe, I recommend being precise with all measurements to ensure ensures that the mixture has the right consistency to hold together without being too sticky or crumbly.

The creamy peanut butter is critical as the binding ingredient for these bliss balls, and I find it to be especially important to measure correctly. Too much or too little will throw the whole recipe off, leading to a mixture that is either too wet and sticky or too dry and crumbly.

After trial and error, I have found that achieving this balance is important for forming perfect bliss balls that stay intact and have a great texture.

Other Tips To Keep In Mind:

  • Use The Right Tools: I like to use a cookie scoop to get all of these no-bake bliss balls the same size and to help my hands stay mess free!
  • Check The Oats: If you or someone in your family is gluten intolerant, be sure to check the packaging on your oats for gluten-free certification. Some oats can be at risk for contamination with gluten substances.
  • Involve The Kiddos: My kids love to help out in the kitchen, and this no-bake recipe is perfect for kids of all ages! They can learn how to measure out ingredients, combine ingredients, and roll the mixture into perfect ball shapes!
  • Adjust For Moisture: If the dough seems too wet to mold into balls, consider adding a tablespoon or two of oat flour or almond flour. This will help to firm the mixture up so that it holds its shape and doesn’t stick to your hands.
  • Bliss Balls For Kids: If you want to make these as toddler peanut butter balls I recommend reducing or omitting the sugar! You might also want to cut them into smaller bites when serving. 

📖 Variations

I’ve perfected a few easy swaps and add-ins for when I’m looking to switch up the taste or texture a bit with these healthy kid-friendly bliss balls. There is something for any occasion! Here are my favorite variations:

Peanut Butter Protein Balls: If you want to turn these peanut butter protein bliss balls, consider adding a scoop of vegan vanilla protein powder to the batter before mixing it. You can use up to 2 scoops of protein powder, depending on the flavor of the protein powder you use. Sometimes I also add 1 tablespoon of ground chia seeds, flax seed, or hemp seeds for an extra boost of protein and healthy fats.

Chocolate Bliss Balls With Peanut Butter: For a double serving of chocolate, add a tablespoon of cacao or cocoa powder to the batter before mixing. I love the rich and indulgent flavor that this gives this recipe! I serve this as a healthy kids dessert often!

Peanut Butter Date Bliss Balls: For a sweeter flavor, I like to add a ¼ cup of Medjool dates, soaked and drained. I use a food processor when adding dates so that they are completely incorporated with the peanut butter and oats.

Sugar-Free Bliss Balls: If you want to make these no-bake peanut butter balls truly sugar-free, you can omit the maple syrup and use sugar-free chocolate. I think they still taste pretty good thanks to the natural sweetness from the vanilla and chocolate chips! If you are making these peanut butter balls for toddlers, this is a good option.

Mix-Ins: Add your favorite mix-ins to give these peanut butter energy balls some texture. I find that crushed walnuts, pecans, peanuts, sunflower seeds, and cacao nibs work really well in this recipe. My other favorites are dried fruit like cranberries, raisins, dried apricots, and shredded coconut. I also love adding spices like a pinch of sea salt, cinnamon powder, nutmeg, or pumpkin pie spice into the mixture. When making these as toddler protein balls, be mindful of the size of the nuts and dried fruit.

🍽 Serving Suggestions

While I love these healthy bliss balls with peanut butter on their own for an easy grab-and-go snack or healthy dessert, it can be so fun to get creative with other ways to serve these! Try some of these ideas:

Toppings: For a decadent dessert I love to drizzle chocolate sauce or caramel sauce (like the one on this no-bake salted caramel cheesecake) over these no bake snacks!

Ice Cream: My kids love to mix these no bake peanut butter dessert balls into tofu ice cream for a delicious treat.

Drinks: Energy balls can be found at a lot of coffee shops nowadays, so it only feels right to create those coffee shop vibes at home! I have been loving these balls with my oatmilk honey latte or iced ube latte! You can also do a creamy mixed berry smoothie alongside these protein balls for kids as an afternoon snack.

With Other Energy Bites: Make a spread of energy bites and serve these alongside my vegan protein balls, peanut butter date balls, and these homemade lara bars! I love this idea for parties and special occasions!

🫙 Storage Instructions

Room Temperature: I store these dairy free peanut butter balls in an airtight container at room temperature for up to 3 days. 

To Refrigerate: After placing in an airtight container or resealable plastic bag, I’ll store these in the fridge for maximum freshness. They’ll be good for about one week!

Freezer: I don’t recommend storing these vegan energy balls in the freezer as they won’t taste as good when defrosted.

❓Recipe FAQs

What type of peanut butter is best to use?

The best type of peanut butter to use is natural peanut butter with no added sugars, oils, or preservatives. I recommend looking for a brand that has just one ingredient listed: peanuts. You can also use a brand that has peanuts and salt listed as the only two ingredients.

How can I adjust the recipe if the mixture is too dry?

There are two ways I’d recommend adjusting this recipe if your mixture is too dry: 1) Add more peanut butter – it’ll help bind the ingredients and add moisture. 2) Add a little bit of coconut oil, maple syrup, or even a touch of applesauce – these ingredients will add moisture and flavor to your peanut butter oat balls!

no bake peanut butter bliss balls on a white platter

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📋 Recipe Card

Healthy No-Bake Peanut Butter Bliss Balls

My healthy, easy no bake peanut butter bliss balls are loaded with creamy peanut butter and chocolate flavor, making them a hit with both kids and adults alike. Enjoy these as an on-the-go breakfast, wholesome snack, or healthy dessert alternative! They’re also dairy-free, vegan, gluten-free, and low in sugar, making them ideal for a variety of dietary preferences.

Prep Time10 minutes

Cook Time30 minutes

Total Time40 minutes

Course: Dessert

Cuisine: American, Vegan

Diet: Gluten Free, Vegan, Vegetarian

Servings: 16 balls

Calories: 93kcal

Shop Ingredients on Jupiter

  • In a large bowl, using a wooden spoon, stir together the oats, peanut butter, chocolate chips, maple syrup, vanilla, salt (and protein powder, if using) until combined.

  • Line a baking sheet with parchment paper.

  • Taking small handfuls of the mixture, roll them into small balls 1-2 inches in size. Or you can use a cookie scoop. Place them onto the baking sheet.

  • Refrigerate the bites for 30 minutes or until solid. Store in an air-tight container in the fridge (they will last at least 1 week, and likely 2!)

  • Use The Right Tools: Use a cookie scoop to get all of the balls the same size.
  • Check The Oats: If you or someone in your family is gluten intolerant, be sure to use gluten-free oats.
  • Involve The Kiddos: This is such a great no bake recipe for kids to make – get them in the kitchen!
  • Adjust For Moisture: If the dough seems too wet to mold into balls, consider adding a tablespoon or two of almond flour.
  • Sugar Free: If you want to make these truly sugar-free, you can omit the maple syrup, and they will still taste pretty good.
  • Peanut-Free: Use your favorite alternative nut butter or seed-based butter.
  • Nutritional information includes protein powder. Note: for even more protein, use 1 scoop of vegan vanilla protein powder and 1 scoop of peanut butter protein powder.

Serving: 1ball | Calories: 93kcal | Carbohydrates: 8g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 43mg | Potassium: 92mg | Fiber: 1g | Sugar: 3g





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Federal Experts Talk Bird Flu ‘What Ifs’ in WebMD Live Event

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May 16, 2024 – Multiple U.S. agencies are working to contain the recent bird flu outbreak among cattle to prevent further spread to humans (beyond one case reported in early April) and use what we learned before, during, and after the COVID-19 pandemic to keep farm workers and the general public safe. 

Fingers crossed, the bird flu will be contained and peter out. Or the outbreak could continue to spread among dairy cattle and other animals, threatening the health and livelihoods of farmers and others who work with livestock.

Or the virus could change in a way that makes it easier to infect and spread among people. If this happens, the worst-case scenario could be a new influenza pandemic. 

With so many unknowns, WebMD brought together experts from four federal agencies to talk prevention, monitoring, and what the “what ifs” of bird flu might look like.

Communication with the public “about what we know, what we don’t know, and ways you and your family can stay safe is a priority for us at CDC,” said Nirav D. Shah, MD, JD, the CDC’s principal deputy director. “We at the federal level are responding, and we want the public to be following along.”

People should consult the websites for the CDC, FDA, U.S. Department of Agriculture (USDA), and the Administration for Strategic Preparedness and Response (ASPR) for updates.  

It is essential to not only stay informed, but to seek trusted sources of information, Shah said during “Bird Flu 2024 – What You Need to Know,” an online briefing jointly sponsored by the CDC and WebMD. 

An ‘Experimental Hamburger’

If one take-home message emerged from the event, it was that the threat to the general public remains low. 

The retail milk supply is safe, although consuming raw or unpasteurized milk is not recommended. “While commercial milk supply is safe, we strongly advise against drinking raw milk,” said Donald A. Prater, DVM, acting director for the FDA’s Center for Food Safety and Applied Nutrition.

As for other foods, thoroughly cooked eggs are less risky than raw eggs, and the nation’s beef supply remains free of the virus as well.

For years, federal inspectors have purchased and tested meat at retail stores, said Eric Deeble, DVM, USDA deputy assistant secretary for the Office of Congressional Relations. So far, H5N1, the virus behind bird flu, has not been detected in beef. 

The USDA took testing a step further and recently cooked ground beef from dairy cows in their lab. Using what Deeble described as an “experimental hamburger,” the agency showed cooking beef to 165 F or higher kills the virus if it ever becomes necessary.

The federal government now requires all cattle be tested and be free of bird flu virus before crossing any state lines. The government is also reimbursing farmers for veterinary care and loss of business related to the outbreak, and supply personal protective equipment (PPE) like gloves, masks, and face shields to workers. 

Vaccination Not Recommended Now

Federal scientists know enough about H5N1 virus to create vaccines against it quickly if the need arises. It’s more about planning ahead at this point. “Vaccines are not part of our response right now,” said David Boucher, PhD, director of infectious diseases preparedness and response at the Administration for Strategic Preparedness and Response. 

If the virus changes and becomes a bigger threat to people, “we have the building blocks to produce a vaccine,” Boucher added. 

An event attendee asked if the seasonal flu shot offers any protection. “Unfortunately, the flu shot you got last year does not provide great protection from the avian flu,” Shah responded. “It might do a little bit … but that is the vaccine for seasonal flu. This is something more novel.”

Treatments Stockpiled and Ready

Antiviral medications, which if given early in the course of bird flu infection could shorten the severity or duration of illness, are available now, Shah said. The dairy farmer who was infected with bird flu earlier this year responded to oseltamivir (Tamiflu) treatment, for example. 

When it comes to bird flu symptoms, the fact that the only infected person reported so far this year developed pink eye, also known as conjunctivitis, is interesting, Shah said. Officials would have expected to see more typical seasonal flu symptoms, he added. 

“Influenza is not a new virus,” Boucher said. “With this strain of influenza, we are not seeing any genetic markers associated with resistance to antivirals. That means the antivirals we take for seasonal influenza would also be available if needed to treat H5N1.”

ASPR has stockpiled Tamiflu and three other antivirals. “We do have tens of millions of courses that can be distributed around the country if we need them,” he added.

“Influenza is an enemy we know well,” Boucher said. That is why “we have antivirals ready to go now and many types of PPE.”

Science in Action

The feds intend to stay on the case. They will continue to monitor emergency department visits, lab test orders, and wastewater samples for any changes suggesting a human pandemic risk is growing.

“While we’ve learned a great deal, there are still many things we do not know,” Deeble said. 

Shah added, “As in any outbreak, this is an evolving situation and things can change. What you are seeing now is science in action.”

For the latest updates on bird flu in the United States, visit the CDC’s H5N1 Bird Flu: Current Situation Summary website. 



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Engaging Students as Active Science Learners with FOSS

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It’s just a straw.

To most people, a simple straw is an ordinary object we see daily. But to a child, simple objects open up a world of scientific investigation and discovery.

Engaging with Phenomena

Science instruction has a history of students sitting passively at desks, memorizing vocabulary, and trying to absorb lectures from the teacher. However, research consistently shows that students learn science best when actively engaged in the scientific process.

Active engagement with scientific investigations allows students to move beyond just receiving information. They learn to love science because they’re actually doing science.

The Benefits of Hands-on, Active Science Investigations

When students figure out phenomena, integrate new data, develop models, and discuss ideas, they construct their own understanding in a way that leads to deeper, more lasting comprehension. Hands-on science allows students to:

  • Directly experience concepts instead of just reading about them, making the learning experience more memorable
  • Practice critical skills like observing, questioning, experimenting, analyzing data, and argumentation
  • Stay engaged and interested in learning through inquiry and discovery
  • Apply concepts like systems, patterns, and cause and effect across multiple disciplines

That’s why FOSS uses active, hands-on learning with an instructional model that immerses students in the real work of scientists and engineers.

Active Science in Action

So what does active learning look like in FOSS classrooms?

Rather than being passive spectators, students become active investigators. They ask questions, design investigations, analyze data, construct models, and engage in evidence-based arguments.

Throughout the process, students frequently work in collaborative teams to investigate phenomena and build models that lead to sense-making experiences. The teacher is a facilitator, guiding the inquiry process while allowing students to construct their own understanding.

Creating an Active, Science-Centered Learning Environment

Transforming a science program into an active learning environment requires intentional planning. Teachers using FOSS are encouraged to prepare materials that allow students to work independently in small groups or rotate through multiple hands-on stations.

Most important is to create classroom routines that position students as thinkers and investigators. Classroom discussions should emphasize evidence-based argumentation rather than simply uncovering and stating the “right” answer.

Formative Assessment

Assessment in a FOSS hands-on science classroom prioritizes the application of knowledge. Scientific understanding is assessed throughout, allowing teachers to provide students with information they can use to improve their sense-making. It also provides teachers a foundation to use to adjust their instruction and meet the needs of every child.

FOSS is an opportunity for students to engage, self-direct, and truly think and perform like scientists, ensuring they can develop a deeper conceptual understanding of science while experiencing it for themselves.

Learn More about Active Investigations with FOSS





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