clock<\/title> clock icon<\/desc><\/symbol>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewbox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewbox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewbox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color: #040404 !important; text-transform: initial !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color: #040404 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p>With Mexican-inspired flavors and a restaurant-worthy presentation, these tuna tostadas will bring the wow-factor to any dinner or gathering.<\/p>\n<\/div>\n<\/div>\n<hr style=\"border-color: #FFFFFF !important; background-color: #FFFFFF !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-ingredients\">\n<div style=\"color: #040404 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span class=\"nutrifox-quantity\" data-nf-original=\"usc\" data-nf-usc=\"8\" data-nf-metric=\"227.2\" data-unit=\"ounce\" data-nf-usc-unit=\"ounce\" data-nf-metric-unit=\"gram\" data-nf-food-id=\"4567\" data-nf-food-description=\"Fish, salmon, sockeye, raw\" data-amount=\"8\">8<\/span> <span class=\"nutrifox-unit\" data-nf-original=\"usc\" data-nf-usc=\"ounce\" data-nf-metric=\"gram\" data-nf-food-id=\"4567\" data-nf-food-description=\"Fish, salmon, sockeye, raw\">ounces<\/span> sushi-grade tuna, chopped into 1\u00e2\u0080\u009d pieces<\/li>\n<li><span class=\"nutrifox-quantity\" data-nf-original=\"usc\" data-nf-usc=\"0.25\" data-nf-metric=\"59.25\" data-unit=\"cup\" data-nf-usc-unit=\"cup\" data-nf-metric-unit=\"ml\" data-nf-food-id=\"5012\" data-nf-food-description=\"Soy sauce, reduced sodium, made from hydrolyzed vegetable protein\" data-amount=\"0.25\">1\/4<\/span> <span class=\"nutrifox-unit\" data-nf-original=\"usc\" data-nf-usc=\"cup\" data-nf-metric=\"ml\" data-nf-food-id=\"5012\" data-nf-food-description=\"Soy sauce, reduced sodium, made from hydrolyzed vegetable protein\">cup<\/span> soy sauce<\/li>\n<li><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> sugar<\/li>\n<li><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> sesame oil<\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> sesame seeds (I like to toast them first)<\/li>\n<li><span data-amount=\"2\">2<\/span> green onions, thinly sliced<\/li>\n<li><span data-amount=\"4\">4<\/span> tostada chips OR 4 Siet\u00c3\u00a9 grain-free tortillas<\/li>\n<li><span class=\"nutrifox-quantity\" data-nf-original=\"usc\" data-nf-usc=\"0.25\" data-nf-metric=\"59.25\" data-unit=\"cup\" data-nf-usc-unit=\"cup\" data-nf-metric-unit=\"ml\" data-nf-food-id=\"647\" data-nf-food-description=\"Salad dressing, mayonnaise, regular\" data-amount=\"0.25\">1\/4<\/span> <span class=\"nutrifox-unit\" data-nf-original=\"usc\" data-nf-usc=\"cup\" data-nf-metric=\"ml\" data-nf-food-id=\"647\" data-nf-food-description=\"Salad dressing, mayonnaise, regular\">cup<\/span> mayonnaise<\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> chipotle powder (more or less, depending on how spicy you like it)<\/li>\n<li>juice of <span data-amount=\"1\">1<\/span> lime<\/li>\n<li>kosher salt to taste<\/li>\n<li><span data-amount=\"1\">1<\/span> shallot, peeled and thinly sliced<\/li>\n<li>olive oil or avocado oil, for frying<\/li>\n<li><span data-amount=\"1\">1<\/span> avocado, pitted and chopped into <span data-amount=\"1\">1<\/span>\u00e2\u0080\u009d pieces<\/li>\n<li>fresh cilantro leaves for garnish<\/li>\n<\/ul><\/div>\n<\/div>\n<hr style=\"border-color: #FFFFFF !important; background-color: #FFFFFF !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div style=\"color: #040404 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\"><span style=\"font-weight: 400\">Marinate the tuna. In a small saucepan, combine the soy sauce and sugar. Warm over medium heat until just beginning to simmer, whisk together until the sugar dissolves, then turn the heat off and transfer to a medium bowl. Add the sesame oil, seeds, and green onions and whisk to combine. When the mixture is room temperature, add the tuna, toss well in the marinade, then cover and put in the refrigerator for at least 30 minutes.<\/span><\/li>\n<li id=\"instruction-step-2\"><span style=\"font-weight: 400\">Make the chipotle aioli. In a small bowl, whisk together the mayonnaise, chipotle powder, lime juice, and a pinch of salt. Set aside.<\/span><\/li>\n<li id=\"instruction-step-3\"><span style=\"font-weight: 400\">Fry the shallots. In a small saut\u00c3\u00a9 pan, coat the bottom with about \u00c2\u00bc\u00e2\u0080\u009d of your frying oil. Heat over medium-high until a drop of water sizzles in it, then add your sliced shallot. Fry until golden, then stir the shallots around the pan until they\u00e2\u0080\u0099re all golden brown. Transfer to a paper towel-lined plate.<\/span><\/li>\n<li id=\"instruction-step-4\"><span style=\"font-weight: 400\">If using grain-free tortillas, place on a baking sheet and bake in a 400 F oven for about 8 minutes, until crisp.\u00c2\u00a0<\/span><\/li>\n<li id=\"instruction-step-5\"><span style=\"font-weight: 400\">When ready to serve, spread a small spoonful of aioli over each tostada base. Top with your marinated tuna, evenly distribute the chopped avocado between the tuna pieces, then garnish with crispy shallots and cilantro leaves. Eat!<\/span><\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><script>\n !function(e,t,n,c,o,a,f){e.fbq||(o=e.fbq=function(){o.callMethod?o.callMethod.apply(o,arguments):o.queue.push(arguments)},e._fbq||(e._fbq=o),o.push=o,o.loaded=!0,o.version=\"2.0\",o.queue=[],(a=t.createElement(n)).async=!0,a.src=\"https:\/\/connect.facebook.net\/en_US\/fbevents.js\",(f=t.getElementsByTagName(n)[0]).parentNode.insertBefore(a,f))}(window,document,\"script\"),fbq(\"init\",\"350624676535659\"),fbq(\"track\",\"PageView\");\n <\/script><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/camillestyles.com\/food\/tuna-tostadas\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last month, Adam and I visited Mexico City for the first time. It\u00e2\u0080\u0099s a place that\u00e2\u0080\u0099s long been on my list, and I couldn\u00e2\u0080\u0099t wait to experience its vibrant art scene, beautiful parks, and (of course) the food.\u00a0 Mexico City has established itself as arguably the most exciting food city in the world, and the […]<\/p>\n","protected":false},"author":39,"featured_media":3513,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[7],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/worlddailyinfo.com\/wp-json\/wp\/v2\/posts\/3512"}],"collection":[{"href":"https:\/\/worlddailyinfo.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/worlddailyinfo.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/worlddailyinfo.com\/wp-json\/wp\/v2\/users\/39"}],"replies":[{"embeddable":true,"href":"https:\/\/worlddailyinfo.com\/wp-json\/wp\/v2\/comments?post=3512"}],"version-history":[{"count":0,"href":"https:\/\/worlddailyinfo.com\/wp-json\/wp\/v2\/posts\/3512\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/worlddailyinfo.com\/wp-json\/wp\/v2\/media\/3513"}],"wp:attachment":[{"href":"https:\/\/worlddailyinfo.com\/wp-json\/wp\/v2\/media?parent=3512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/worlddailyinfo.com\/wp-json\/wp\/v2\/categories?post=3512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/worlddailyinfo.com\/wp-json\/wp\/v2\/tags?post=3512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}

Spicy Tuna Tostada With Avocado and Crispy Shallots<\/h2>\n
I\u00e2\u0080\u0099ll be honest, the mezcal paloma<\/a> made my exact recollection of this dish a tad fuzzy. Consider this my very loose (but still delicious) adaptation of the tuna tostadas from Contramar. We\u00e2\u0080\u0099ve been making these on repeat, and they\u00e2\u0080\u0099re destined to become our go-to weekend lunch this summer, preferably enjoyed with our feet in the pool<\/a>. (And yes, mezcal paloma in hand.) <\/p>\n
One added bonus to this dish is that the components can be quickly prepped in advance. That way, when it\u00e2\u0080\u0099s time to eat, you can set out the tostadas and toppings and let everyone build their own. Scroll on for a few tips on making these tuna tostadas. And if you tend to steer away from serving raw fish at home, I got you.<\/p>\n
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\n $\"tuna-tostadas-0517\"$ <\/div>\n<\/div>\n
Ingredients for Tuna Tostadas<\/h2>\n
Sushi-Grade Tuna<\/h3>\n
The star of these tostadas is sushi-grade tuna, selected for its superior quality and freshness. Tuna\u2019s vibrant color and buttery texture make it the perfect candidate for raw preparation.\u00a0<\/p>\n
Soy-Sesame Marinade<\/h3>\n
A mixture of soy sauce, a dash of sugar, sesame oil, and sesame seeds, finished with finely chopped green onions. It\u00e2\u0080\u0099s a savory, sweet, and umami combo that infuses the tuna with so much flavor.<\/p>\n
Tostada Chips OR Siet\u00c3\u00a9 Cassava Tortillas<\/h3>\n
Opt for your favorite crispy corn tostadas or (do as I do) bake a Siete tortilla in the oven until crisp for a grain-free and gluten-free tostada.\u00a0<\/p>\n
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\n $\"tuna-tostadas-0535\"\/$ <\/div>\n
\n $\"tuna-tostadas-0461\"\/$ <\/div>\n<\/div>\n
Chipotle Aioli<\/h3>\n
A creamy element that\u00e2\u0080\u0099s simply mayonnaise blended with chipotle powder, lime juice, and a pinch of salt and pepper. This sauce adds a smoky, tangy layer that beautifully complements the tuna\u2019s richness.<\/p>\n
Avocado<\/h3>\n
Chopped avocado adds a creamy, lush texture that rounds out this dish.<\/p>\n
Our Toppings: Cilantro & Crispy Shallots<\/h3>\n
Finish it off with the crunch and freshness of cilantro and crispy shallots\u00e2\u0080\u0094they also add an artful element to the visual presentation.<\/p>\n
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\n $\"tuna-tostadas-0468\"$ <\/div>\n<\/div>\n
How to Buy and Prepare Raw Seafood at Home<\/h2>\n
If you typically leave the raw seafood to your favorite sushi restaurant, you\u00e2\u0080\u0099re not alone. I used to be intimidated to make raw fish dishes at home\u00e2\u0080\u0094or afraid that I might give us all food poisoning! With a little research and experience, I soon discovered that it\u00e2\u0080\u0099s simple with just a little know-how.\u00c2\u00a0<\/p>\n
When selecting sushi-grade tuna, visit a reputable fishmonger. I usually get mine from the fish department at Whole Foods or Central Market. That way, I can also chat with the fishmonger to check that it\u00e2\u0080\u0099s been handled and stored properly for raw consumption. This ensures the fish has been frozen to the proper temperature to kill any parasites, making it safe to eat raw. You can simply ask the fishmonger whether they have \u00e2\u0080\u009csushi grade tuna.\u201d And if the answer is yes? It\u00e2\u0080\u0099s all good to thaw and eat, no cooking required.<\/p>\n
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\n $\"tuna-tostadas-0479\"\/$ <\/div>\n
\n $\"tuna-tostadas-0514\"\/$ <\/div>\n<\/div>\n
Tips for Tuna Tostadas Success<\/h2>\n
Marinate Your Tuna<\/h3>\n
The sweet soy-sesame marinade infuses the tuna with all that good flavor, so allow the tuna to marinate for at least 30 minutes.<\/p>\n
Crisp Your Shallots<\/h3>\n
Crispy shallots are one of those finishing touches that feel restaurant-worthy, but they\u00e2\u0080\u0099re so worth making at home. All you have to do is thinly slice the shallots (I like to use a mandoline to make it easy on myself), then quickly fry them, and drain off the oil. You\u00e2\u0080\u0099re left with the most delicious little crispies that are soooo good on these tuna tostadas.<\/p>\n
Assemble With Care<\/h3>\n
The beauty of this dish lies in its symphony of flavor and texture, so I like to be thoughtful in the order that I add the toppings. I spread a bit of the aioli over the tostada base, followed by the marinated tuna and avocado (chopped in similarly-sized pieces for the prettiest presentation). Add the crispy shallots and a few fresh cilantro leaves. Remember, you eat with your eyes first!<\/p>\n
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\n $\"Tuna$ <\/div>\n<\/div>\n
Print<\/a><\/p>\n
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Ingredients for Tuna Tostadas<\/h2>\n

Tips for Tuna Tostadas Success<\/h2>\n